Paper · 2019 · South African Journal of Botany

Improving pea quality with vermicompost tea and aqueous biochar: Prospects for sustainable farming in Southern Africa

D.B. Akinnuoye-Adelabu; S. Steenhuisen; E. Bredenhand

8
claims
12
verbatim quotes
26
citations
2
research areas
✓
Open access · cc-by

Abstract

One of the main factors responsible for successful sustainable food production is vigorous seedling establishment. The role of organic extracts (vermicompost tea and aqueous biochar) on improving seed performance has not been fully explored in South Africa. Pea seed germination and emergence experiments using different concentrations of organic extracts were conducted according to International Seed Testing Association (ISTA) rules, and arranged in completely randomised block designs with four replications. Vermicompost tea (VC) significantly improved seed germination and emergence percentages, speed of germination and emergence, and physiological processes compared with biochar (BC) and vermicompost tea with microbial supplements (augmented). In contrast, biochar improved seedling growth by 39% compared to vermicompost tea. Application of the BC and VC extracts led to a 12% and 18% increase in pea germination percentages respectively. Similarly, BC and VC extracts at 10% concentration were effective in yielding optimal photosynthetic responses. The 5% and 10% VC, or 2.5% BC extracts are recommended for improving speed of germination, optimal germination and emergence percentages of pea seeds. Application of these extracts will be beneficial for resource-poor farmers in marginal lands, since these organic extracts are cheaper, easier to produce and more environmental friendly than the available commercial fertilisers. This study has shown that vermicompost tea provides essential nutrients for pea seed establishment, thus negating the need to use chemical fertilisers for effective seedling establishment.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 8

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Vermicompost tea significantly improved germination, emergence, speed and physiological processes relative to biochar and augmented tea.

Treatment
Vermicompost tea (VC)e0
Outcome
seed germination and emergence percentages, speed of germination and emergence, and physiological processese0
Direction
improvede0
Comparator
biochar (BC) and vermicompost tea with microbial supplements (augmented)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Vermicompost tea (VC) significantly improved seed germination and emergence percentages, speed of germination and emergence, and physiological processes compared with biochar (BC) and vermicompost tea with microbial supplements (augmented).”

✓ located verbatim in the source · abstract, characters 513–753 · show in text ↑
e1

“pea”

✓ located verbatim in the source · title, characters 10–13 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Biochar increased seedling growth by 39% versus vermicompost tea.

Treatment
biochare0
Outcome
seedling growthe0
Direction
improvede0
Value
39%e0
Comparator
vermicompost teae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“biochar improved seedling growth by 39% compared to vermicompost tea.”

✓ located verbatim in the source · abstract, characters 767–836 · show in text ↑
e1

“pea”

✓ located verbatim in the source · title, characters 10–13 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Biochar increased pea germination by 12%.

Treatment
BCe0
Outcome
pea germination percentagese0
Direction
increasee0
Value
12%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Application of the BC and VC extracts led to a 12% and 18% increase in pea germination percentages respectively.”

✓ located verbatim in the source · abstract, characters 837–949 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Vermicompost tea increased pea germination by 18%.

Treatment
VCe0
Outcome
pea germination percentagese0
Direction
increasee0
Value
18%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Application of the BC and VC extracts led to a 12% and 18% increase in pea germination percentages respectively.”

✓ located verbatim in the source · abstract, characters 837–949 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Biochar extract at 10% yielded optimal photosynthetic responses.

Treatment
BC and VC extracts at 10% concentratione0
Outcome
photosynthetic responsese0
Direction
optimale0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“BC and VC extracts at 10% concentration were effective in yielding optimal photosynthetic responses.”

✓ located verbatim in the source · abstract, characters 961–1061 · show in text ↑
e1

“pea”

✓ located verbatim in the source · title, characters 10–13 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Vermicompost tea at 10% yielded optimal photosynthetic responses.

Treatment
VC extracts at 10% concentratione0
Outcome
photosynthetic responsese0
Direction
optimale0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“BC and VC extracts at 10% concentration were effective in yielding optimal photosynthetic responses.”

✓ located verbatim in the source · abstract, characters 961–1061 · show in text ↑
e1

“pea”

✓ located verbatim in the source · title, characters 10–13 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors recommend 5% and 10% vermicompost tea to improve pea germination and emergence.

Treatment
5% and 10% VCe0
Outcome
improving speed of germination, optimal germination and emergence percentagese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The 5% and 10% VC, or 2.5% BC extracts are recommended for improving speed of germination, optimal germination and emergence percentages of pea seeds.”

✓ located verbatim in the source · abstract, characters 1062–1212 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors recommend 2.5% biochar extract to improve pea germination and emergence.

Treatment
2.5% BC extractse0
Outcome
improving speed of germination, optimal germination and emergence percentagese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The 5% and 10% VC, or 2.5% BC extracts are recommended for improving speed of germination, optimal germination and emergence percentages of pea seeds.”

✓ located verbatim in the source · abstract, characters 1062–1212 · show in text ↑

botanical · physiology: photosynthesis · Lathyrus oleraceus (pea)Positive and negative results

7 papers: 4 positive, 3 negative or no effect

3 papers in the same direction as this paper · 3 in the opposite direction

  1. negative
  2. negative
  3. negative

3 papers more in this group

See all 7 papers →

biochar · growth · Lathyrus oleraceus (pea)Positive and negative results

8 papers: 7 positive, 1 negative or no effect

6 papers in the same direction as this paper · 1 reporting no difference from an alternative

  1. no effect
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

fertilization · growth · Lathyrus oleraceus (pea)Positive and negative results

97 papers: 86 positive, 11 negative or no effect

85 papers in the same direction as this paper · 11 in the opposite direction

  1. no effect
  2. negative
  3. negative

93 papers more in this group

See all 97 papers →

biochar · physiology: photosynthesis · Lathyrus oleraceus (pea)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

fertilization · physiology: photosynthesis · Lathyrus oleraceus (pea)Results agree

9 papers: 9 positive, 0 negative or no effect

8 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

5 papers more in this group

See all 9 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.