Paper · 2019 · Cereal Chemistry

Impact of alternative irrigation practices on rice quality

Seth Graham‐Acquaah; Terry J. Siebenmorgen; Michele L. Reba; et al.

7
claims
13
verbatim quotes
27
citations
2
research areas
—
Not open access

Abstract

Abstract Background and objectives Current global concerns about water scarcity present a need to investigate more water‐efficient rice production methods. Alternate wetting and drying (AWD) is fast emerging as a water‐saving irrigation practice, but its effects on rice quality are largely unknown. To ascertain the impact of water‐saving irrigation practices on rice quality, three irrigation treatments, namely continuous flooding with cascade delivery (four fields); continuous flooding with multiple‐inlet delivery (four fields); and AWD with multiple‐inlet delivery (four fields), were established on 12 production‐sized (16.2 ha) fields in 2017. Findings Results of rice quality evaluations showed that irrigation treatment had a significant ( p < 0.05) effect on chalkiness. Samples harvested from the AWD fields had slightly greater mean chalkiness (5.6%) than samples harvested from the two continuously flooded fields (5.1–5.2%). Milling yields were not affected ( p > 0.05) by irrigation treatments. The average milled rice and head rice yields across irrigation treatments were 73% and 59%, respectively. Regarding pasting properties, while peak and breakdown viscosities were not affected ( p > 0.05) by the irrigation treatments, setback viscosity (SB), which is often linked with cooked rice texture, was impacted. Among the irrigation treatments, mean SB was least for the AWD treatment (146 cP), while the mean SB for the continuously flooded fields was similar at 168–169 cP. Conclusions In summary, the use of AWD with multiple‐inlet delivery did not impact milling yields of rice relative to the conventional practices of continuous flooding. However, rice harvested from the AWD treatment fields had slightly greater chalkiness and lesser SB. Significance and novelty This study addresses a gap in literature concerning the impact of emerging water‐saving irrigation techniques, especially AWD as it involves subjecting rice to a certain level of water stress, on rice grain quality characteristics.

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Claims 7

Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Irrigation treatment had a significant effect on rice chalkiness.

Treatment
irrigation treatmente1
Outcome
chalkinesse1

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“Results of rice quality evaluations showed that irrigation treatment had a significant ( p < 0.05) effect on chalkiness”

✓ located verbatim in the source · abstract, characters 662–781 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Rice from AWD fields had slightly greater mean chalkiness (5.6%) than rice from the two continuously flooded fields (5.1–5.2%).

Treatment
AWDe2
Outcome
mean chalkinesse2
Direction
greatere2
Value
5.6%e2
Qualifier
5.1–5.2%e2
Comparator
the two continuously flooded fieldse2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice quality”

✓ located verbatim in the source · title, characters 46–58 · show in text ↑
e2

“Samples harvested from the AWD fields had slightly greater mean chalkiness (5.6%) than samples harvested from the two continuously flooded fields (5.1–5.2%)”

✓ located verbatim in the source · abstract, characters 783–939 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Rice milling yields were not affected by the irrigation treatments.

Treatment
irrigation treatmentse3
Outcome
Milling yieldse3
Direction
no_changeinferrede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice quality”

✓ located verbatim in the source · title, characters 46–58 · show in text ↑
e3

“Milling yields were not affected ( p > 0.05) by irrigation treatments”

✓ located verbatim in the source · abstract, characters 941–1010 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Average milled rice yield across irrigation treatments was 73%.

Outcome
milled ricee4
Value
73%e4
Qualifier
across irrigation treatmentse4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice quality”

✓ located verbatim in the source · title, characters 46–58 · show in text ↑
e4

“The average milled rice and head rice yields across irrigation treatments were 73% and 59%, respectively”

✓ located verbatim in the source · abstract, characters 1012–1116 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Average head rice yield across irrigation treatments was 59%.

Outcome
head rice yieldse4
Value
59%e4
Qualifier
across irrigation treatmentse4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice quality”

✓ located verbatim in the source · title, characters 46–58 · show in text ↑
e4

“The average milled rice and head rice yields across irrigation treatments were 73% and 59%, respectively”

✓ located verbatim in the source · abstract, characters 1012–1116 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Peak and breakdown viscosities of rice were not affected by the irrigation treatments.

Treatment
irrigation treatmentse5
Outcome
peak and breakdown viscositiese5
Direction
no_changeinferrede5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice quality”

✓ located verbatim in the source · title, characters 46–58 · show in text ↑
e5

“peak and breakdown viscosities were not affected ( p > 0.05) by the irrigation treatments”

✓ located verbatim in the source · abstract, characters 1154–1243 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Mean setback viscosity of rice was least under AWD (146 cP), while continuously flooded fields were similar at 168–169 cP.

Treatment
AWDe6
Outcome
mean SBe6
Direction
leaste6
Value
146 cPe6
Qualifier
168–169 cPe6
Comparator
continuously flooded fieldse6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice quality”

✓ located verbatim in the source · title, characters 46–58 · show in text ↑
e6

“mean SB was least for the AWD treatment (146 cP), while the mean SB for the continuously flooded fields was similar at 168–169 cP”

✓ located verbatim in the source · abstract, characters 1364–1493 · show in text ↑

irrigation · yield · Oryza sativa (rice)Positive and negative results

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