Paper · 2019 · Notulae Botanicae Horti Agrobotanici Cluj-Napoca

The eggplant yield and fruit composition as affected by genetic factor and biostimulant application

Alicja POHL; Aneta GRABOWSKA; Andrzej KALISZ; et al.

7
claims
14
verbatim quotes
28
citations
2
research areas
✓
Open access · cc-by

Abstract

Consumer demands regarding eggplant fruits are focused on perfect shape, color, and taste but nutritional and bioactive quality has also become important with rising awareness of food related health. On the other hand, producers value modern cultivars’ earliness, high-yielding, stress-tolerance, and high overall fruit quality. We attempt to link these two standpoints through combining modern hybrids cultivated in the open field of temperate climatic zone with biostimulant application to increase the dynamics of yielding and the quality of fruits. The aim of our research was the determination of the genotypic-dependent response of eggplant (Solanum melongena L.) to Ascophyllum nodosum standardized extract (Göemar BM-86) application in field conditions of Poland, with respect to the most important characteristics linked to yield quality and plant stress status. The early and total yield of investigated hybrids was affected by biostimulant application, and this dependence was confirmed statistically for most of the treatments. The increase of ‘Epic’ F1 and ‘Flavine’ F1 yield potential through Göemar BM-86 application was linked to higher fruit number harvested from the plants, while ‘WA 6020’ F1 led to greater fruit weight. Investigated hybrids responded differently to biostimulant treatment with respect to dietary and pro-health value of fruits. Generally, the content of soluble sugar, anthocyanins, and mineral elements as well as was antioxidant activity of fruits were positively affected by biostimulant application. This tendency was statistically confirmed for several experimental treatments. Presented results give a new perspective on seaweed-based biostimulants as elicitors of crop’s self defense mechanisms as well as modulators of fruit setting, productivity and bioactive compounds accumulation in eggplant. ********* In press - Online First. Article has been peer reviewed, accepted for publication and published online without pagination. It will receive pagination when the issue will be ready for publishing as a complete number (Volume 47, Issue 3, 2019). The article is searchable and citable by Digital Object Identifier (DOI). DOI link will become active after the article will be included in the complete issue. *********

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Claims 7

Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Biostimulant application affected early and total yield of eggplant hybrids.

Taxon
eggplantSolanum melongenat0
Treatment
biostimulant applicatione0
Outcome
early and total yielde0
Qualifier
most of the treatmentse0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum melongena
Solanum melongena · TaxonBeraDigle · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The early and total yield of investigated hybrids was affected by biostimulant application, and this dependence was confirmed statistically for most of the treatments.”

✓ located verbatim in the source · abstract, characters 872–1039 · show in text ↑
t0

“eggplant”

✓ located verbatim in the source · title, characters 4–12 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Göemar BM-86 increased Epic F1 yield potential, associated with more fruits per plant.

Taxon
eggplantSolanum melongenat0
Material
‘Epic’ F1e0
Treatment
Göemar BM-86 applicatione0
Outcome
yield potentiale0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum melongena
Solanum melongena · TaxonBeraDigle · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The increase of ‘Epic’ F1 and ‘Flavine’ F1 yield potential through Göemar BM-86 application was linked to higher fruit number harvested from the plants, while ‘WA 6020’ F1 led to greater fruit weight.”

✓ located verbatim in the source · abstract, characters 1040–1240 · show in text ↑
t0

“eggplant”

✓ located verbatim in the source · title, characters 4–12 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Göemar BM-86 increased Flavine F1 yield potential, associated with more fruits per plant.

Taxon
eggplantSolanum melongenat0
Material
‘Flavine’ F1e0
Treatment
Göemar BM-86 applicatione0
Outcome
yield potentiale0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum melongena
Solanum melongena · TaxonBeraDigle · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The increase of ‘Epic’ F1 and ‘Flavine’ F1 yield potential through Göemar BM-86 application was linked to higher fruit number harvested from the plants, while ‘WA 6020’ F1 led to greater fruit weight.”

✓ located verbatim in the source · abstract, characters 1040–1240 · show in text ↑
t0

“eggplant”

✓ located verbatim in the source · title, characters 4–12 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

WA 6020 F1 had greater fruit weight under the biostimulant response.

Taxon
eggplantSolanum melongenat0
Material
‘WA 6020’ F1e0
Treatment
Göemar BM-86 applicatione0
Outcome
fruit weighte0
Direction
greatere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum melongena
Solanum melongena · TaxonBeraDigle · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The increase of ‘Epic’ F1 and ‘Flavine’ F1 yield potential through Göemar BM-86 application was linked to higher fruit number harvested from the plants, while ‘WA 6020’ F1 led to greater fruit weight.”

✓ located verbatim in the source · abstract, characters 1040–1240 · show in text ↑
t0

“eggplant”

✓ located verbatim in the source · title, characters 4–12 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Eggplant hybrids differed in dietary and pro-health fruit responses to biostimulant.

Taxon
eggplantSolanum melongenat0
Material
hybridse0
Treatment
biostimulant treatmente0
Outcome
dietary and pro-health value of fruitse0
Direction
differentlye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum melongena
Solanum melongena · TaxonBeraDigle · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Investigated hybrids responded differently to biostimulant treatment with respect to dietary and pro-health value of fruits.”

✓ located verbatim in the source · abstract, characters 1241–1365 · show in text ↑
t0

“eggplant”

✓ located verbatim in the source · title, characters 4–12 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Biostimulant generally increased soluble sugar, anthocyanin, and mineral content in eggplant fruit.

Taxon
eggplantSolanum melongenat0
Treatment
biostimulant applicatione0
Outcome
content of soluble sugar, anthocyanins, and mineral elementse0
Direction
positively affectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum melongena
Solanum melongena · TaxonBeraDigle · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Generally, the content of soluble sugar, anthocyanins, and mineral elements as well as was antioxidant activity of fruits were positively affected by biostimulant application.”

✓ located verbatim in the source · abstract, characters 1366–1541 · show in text ↑
t0

“eggplant”

✓ located verbatim in the source · title, characters 4–12 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Biostimulant generally improved antioxidant activity of eggplant fruits.

Taxon
eggplantSolanum melongenat0
Treatment
biostimulant applicatione0
Outcome
antioxidant activity of fruitse0
Direction
positively affectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum melongena
Solanum melongena · TaxonBeraDigle · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Generally, the content of soluble sugar, anthocyanins, and mineral elements as well as was antioxidant activity of fruits were positively affected by biostimulant application.”

✓ located verbatim in the source · abstract, characters 1366–1541 · show in text ↑
t0

“eggplant”

✓ located verbatim in the source · title, characters 4–12 · show in text ↑

other · quality: phytochemicals · Solanum melongena (eggplant)Positive and negative results

6 papers: 5 positive, 1 negative or no effect

4 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.