Paper · 2019 · Plant Pathology

Crude garlic extract significantly inhibits replication of grapevine viruses

X. Y. Wang; C. W. Zhang; W. T. Huang; et al.

14
claims
14
verbatim quotes
23
citations
4
research areas
—
Not open access

Abstract

Efforts to control viral diseases of grapevine include the production of certified material and development of virus‐resistant transgenic grapevines. However, effective antiviral agents, once the viruses have infected the plants, are still lacking. This study shows that a crude garlic extract has significant antiviral activity against grapevine viruses. Replication of grapevine leafroll‐associated virus 2 (GLRaV‐2) was obviously inhibited in grapevine cv. Cabernet Sauvignon calli treated with diluted (1:100) garlic extract. The relative RNA levels of GLRaV‐2 and grapevine fleck virus (GFkV) in cv. Summer Black grapevine in in vitro ‐grown plantlets 10 days after treatment with diluted (1:100) garlic extract were about 22% and 20%, respectively, of that in controls. The viral RNA accumulation of GLRaV‐2, GFkV, grapevine virus A (GVA), grapevine fanleaf virus (GFLV) and grapevine rupestris stem pitting‐associated virus (GRSPaV) in field‐grown grapevine cv. Centennial Seedless plants sprayed with diluted (1:100) garlic extract were about 31–40%, 26–38%, 18–31%, 17–42% and 15–18%, respectively, of that in controls. Moreover, the garlic extract treatment led to a significant decrease in viral RNA accumulation of GLRaV‐3, GLRaV‐2, GVA, GFkV, GFLV, GRSPaV and grapevine Pinot Gris virus in pot‐grown grapevine cv. Shine Muscat plants, and viral disease symptoms in these plants were obviously attenuated. In addition, this extract significantly induced expression of pathogenesis‐related protein genes and stimulated activity of antioxidant enzymes in grapevines. Taken together, these results indicate that the crude garlic extract acts as a significant inhibitor against a broad range of grapevine viruses.

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Claims 14

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

GLRaV-2 replication was obviously inhibited in Cabernet Sauvignon grapevine calli treated with 1:100 diluted garlic extract.

Taxon
grapevineVitise0
Material
Cabernet Sauvignone0
Organ / stage
callie0
Treatment
diluted (1:100) garlic extracte0
Interactor
grapevine leafroll‐associated virus 2e0pathogen
Outcome
Replication of grapevine leafroll‐associated virus 2 (GLRaV‐2)e0
Direction
inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Replication of grapevine leafroll‐associated virus 2 (GLRaV‐2) was obviously inhibited in grapevine cv. Cabernet Sauvignon calli treated with diluted (1:100) garlic extract”

✓ located verbatim in the source · abstract, characters 356–528 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

In in vitro Summer Black plantlets 10 days after treatment with 1:100 garlic extract, relative GLRaV-2 RNA level was about 22% of that in controls.

Taxon
grapevineVitise0
Material
Summer Blacke0
Treatment
diluted (1:100) garlic extracte0
Interactor
GLRaV‐2e0pathogen
Outcome
relative RNA levelse0
Direction
decreaseinferrede0
Value
22%e0
Comparator
controlse0
Setting
in vitroe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The relative RNA levels of GLRaV‐2 and grapevine fleck virus (GFkV) in cv. Summer Black grapevine in in vitro ‐grown plantlets 10 days after treatment with diluted (1:100) garlic extract were about 22% and 20%, respectively, of that in controls”

✓ located verbatim in the source · abstract, characters 530–774 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

In in vitro Summer Black plantlets 10 days after treatment with 1:100 garlic extract, relative GFkV RNA level was about 20% of that in controls.

Taxon
grapevineVitise0
Material
Summer Blacke0
Treatment
diluted (1:100) garlic extracte0
Interactor
grapevine fleck virusGrapevine fleck viruse0pathogen
Outcome
relative RNA levelse0
Direction
decreaseinferrede0
Value
20%e0
Comparator
controlse0
Setting
in vitroe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The relative RNA levels of GLRaV‐2 and grapevine fleck virus (GFkV) in cv. Summer Black grapevine in in vitro ‐grown plantlets 10 days after treatment with diluted (1:100) garlic extract were about 22% and 20%, respectively, of that in controls”

✓ located verbatim in the source · abstract, characters 530–774 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

In field-grown Centennial Seedless plants sprayed with 1:100 garlic extract, GLRaV-2 RNA accumulation was about 31-40% of that in controls.

Taxon
grapevineVitise0
Material
Centennial Seedlesse0
Treatment
diluted (1:100) garlic extracte0
Interactor
GLRaV‐2e0pathogen
Outcome
viral RNA accumulatione0
Direction
decreaseinferrede0
Value
31–40%e0
Comparator
controlse0
Setting
field‐growne0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The viral RNA accumulation of GLRaV‐2, GFkV, grapevine virus A (GVA), grapevine fanleaf virus (GFLV) and grapevine rupestris stem pitting‐associated virus (GRSPaV) in field‐grown grapevine cv. Centennial Seedless plants sprayed with diluted (1:100) garlic extract were about 31–40%, 26–38%, 18–31%, 17–42% and 15–18%, respectively, of that in controls”

✓ located verbatim in the source · abstract, characters 776–1127 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

In field-grown Centennial Seedless plants sprayed with 1:100 garlic extract, GFkV RNA accumulation was about 26-38% of that in controls.

Taxon
grapevineVitise0
Material
Centennial Seedlesse0
Treatment
diluted (1:100) garlic extracte0
Interactor
GFkVGrapevine fleck viruse0pathogen
Outcome
viral RNA accumulatione0
Direction
decreaseinferrede0
Value
26–38%e0
Comparator
controlse0
Setting
field‐growne0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The viral RNA accumulation of GLRaV‐2, GFkV, grapevine virus A (GVA), grapevine fanleaf virus (GFLV) and grapevine rupestris stem pitting‐associated virus (GRSPaV) in field‐grown grapevine cv. Centennial Seedless plants sprayed with diluted (1:100) garlic extract were about 31–40%, 26–38%, 18–31%, 17–42% and 15–18%, respectively, of that in controls”

✓ located verbatim in the source · abstract, characters 776–1127 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

In field-grown Centennial Seedless plants sprayed with 1:100 garlic extract, GVA RNA accumulation was about 18-31% of that in controls.

Taxon
grapevineVitise0
Material
Centennial Seedlesse0
Treatment
diluted (1:100) garlic extracte0
Interactor
grapevine virus AGrapevine virus Ae0pathogen
Outcome
viral RNA accumulatione0
Direction
decreaseinferrede0
Value
18–31%e0
Comparator
controlse0
Setting
field‐growne0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The viral RNA accumulation of GLRaV‐2, GFkV, grapevine virus A (GVA), grapevine fanleaf virus (GFLV) and grapevine rupestris stem pitting‐associated virus (GRSPaV) in field‐grown grapevine cv. Centennial Seedless plants sprayed with diluted (1:100) garlic extract were about 31–40%, 26–38%, 18–31%, 17–42% and 15–18%, respectively, of that in controls”

✓ located verbatim in the source · abstract, characters 776–1127 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

In field-grown Centennial Seedless plants sprayed with 1:100 garlic extract, GFLV RNA accumulation was about 17-42% of that in controls.

Taxon
grapevineVitise0
Material
Centennial Seedlesse0
Treatment
diluted (1:100) garlic extracte0
Interactor
grapevine fanleaf virusGrapevine fanleaf viruse0pathogen
Outcome
viral RNA accumulatione0
Direction
decreaseinferrede0
Value
17–42%e0
Comparator
controlse0
Setting
field‐growne0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The viral RNA accumulation of GLRaV‐2, GFkV, grapevine virus A (GVA), grapevine fanleaf virus (GFLV) and grapevine rupestris stem pitting‐associated virus (GRSPaV) in field‐grown grapevine cv. Centennial Seedless plants sprayed with diluted (1:100) garlic extract were about 31–40%, 26–38%, 18–31%, 17–42% and 15–18%, respectively, of that in controls”

✓ located verbatim in the source · abstract, characters 776–1127 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

In field-grown Centennial Seedless plants sprayed with 1:100 garlic extract, GRSPaV RNA accumulation was about 15-18% of that in controls.

Taxon
grapevineVitise0
Material
Centennial Seedlesse0
Treatment
diluted (1:100) garlic extracte0
Interactor
grapevine rupestris stem pitting‐associated virusGrapevine rupestris stem pitting-associated viruse0pathogen
Outcome
viral RNA accumulatione0
Direction
decreaseinferrede0
Value
15–18%e0
Comparator
controlse0
Setting
field‐growne0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The viral RNA accumulation of GLRaV‐2, GFkV, grapevine virus A (GVA), grapevine fanleaf virus (GFLV) and grapevine rupestris stem pitting‐associated virus (GRSPaV) in field‐grown grapevine cv. Centennial Seedless plants sprayed with diluted (1:100) garlic extract were about 31–40%, 26–38%, 18–31%, 17–42% and 15–18%, respectively, of that in controls”

✓ located verbatim in the source · abstract, characters 776–1127 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Garlic extract significantly decreased RNA accumulation of GLRaV-3, GLRaV-2 and GVA in pot-grown Shine Muscat grapevines.

Taxon
grapevineVitise0
Material
Shine Muscate0
Treatment
garlic extract treatmente0
Interactor
GLRaV‐3e0pathogen
Second interactor
GLRaV‐2e0pathogen
Outcome
viral RNA accumulatione0
Direction
decreasee0
Qualifier
GVAe0
Setting
pot‐growne0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“the garlic extract treatment led to a significant decrease in viral RNA accumulation of GLRaV‐3, GLRaV‐2, GVA, GFkV, GFLV, GRSPaV and grapevine Pinot Gris virus in pot‐grown grapevine cv. Shine Muscat plants, and viral disease symptoms in these plants were obviously attenuated”

✓ located verbatim in the source · abstract, characters 1139–1416 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Garlic extract significantly decreased RNA accumulation of GFkV, GFLV and GRSPaV in pot-grown Shine Muscat grapevines.

Taxon
grapevineVitise0
Material
Shine Muscate0
Treatment
garlic extract treatmente0
Interactor
GFkVGrapevine fleck viruse0pathogen
Second interactor
GFLVGrapevine fanleaf viruse0pathogen
Outcome
viral RNA accumulatione0
Direction
decreasee0
Qualifier
GRSPaVe0
Setting
pot‐growne0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“the garlic extract treatment led to a significant decrease in viral RNA accumulation of GLRaV‐3, GLRaV‐2, GVA, GFkV, GFLV, GRSPaV and grapevine Pinot Gris virus in pot‐grown grapevine cv. Shine Muscat plants, and viral disease symptoms in these plants were obviously attenuated”

✓ located verbatim in the source · abstract, characters 1139–1416 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Garlic extract significantly decreased RNA accumulation of grapevine Pinot Gris virus in pot-grown Shine Muscat grapevines.

Taxon
grapevineVitise0
Material
Shine Muscate0
Treatment
garlic extract treatmente0
Interactor
grapevine Pinot Gris virusGrapevine Pinot gris viruse0pathogen
Second interactor
GVAe0pathogen
Outcome
viral RNA accumulatione0
Direction
decreasee0
Qualifier
GVAe0
Setting
pot‐growne0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“the garlic extract treatment led to a significant decrease in viral RNA accumulation of GLRaV‐3, GLRaV‐2, GVA, GFkV, GFLV, GRSPaV and grapevine Pinot Gris virus in pot‐grown grapevine cv. Shine Muscat plants, and viral disease symptoms in these plants were obviously attenuated”

✓ located verbatim in the source · abstract, characters 1139–1416 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Viral disease symptoms in pot-grown Shine Muscat grapevines were obviously attenuated after garlic extract treatment.

Taxon
grapevineVitise0
Material
Shine Muscate0
Treatment
garlic extract treatmente0
Outcome
viral disease symptomse0
Direction
attenuatede0
Setting
pot‐growne0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“the garlic extract treatment led to a significant decrease in viral RNA accumulation of GLRaV‐3, GLRaV‐2, GVA, GFkV, GFLV, GRSPaV and grapevine Pinot Gris virus in pot‐grown grapevine cv. Shine Muscat plants, and viral disease symptoms in these plants were obviously attenuated”

✓ located verbatim in the source · abstract, characters 1139–1416 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

The garlic extract significantly induced expression of pathogenesis-related protein genes in grapevines.

Taxon
grapevinesVitise0
Treatment
this extracte0
Outcome
expression of pathogenesis‐related protein genese0
Direction
inducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“this extract significantly induced expression of pathogenesis‐related protein genes and stimulated activity of antioxidant enzymes in grapevines”

✓ located verbatim in the source · abstract, characters 1431–1575 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

The garlic extract stimulated activity of antioxidant enzymes in grapevines.

Taxon
grapevinesVitise0
Treatment
this extracte0
Outcome
activity of antioxidant enzymese0
Direction
stimulatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“this extract significantly induced expression of pathogenesis‐related protein genes and stimulated activity of antioxidant enzymes in grapevines”

✓ located verbatim in the source · abstract, characters 1431–1575 · show in text ↑

Allium sativum · molecular: metabolites · VitisResults agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

botanical · physiology: antioxidant enzymes · VitisPositive and negative results

5 papers: 4 positive, 1 negative or no effect

3 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

1 paper more in this group

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botanical · disease · VitisPositive and negative results

21 papers: 20 positive, 1 negative or no effect

19 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

17 papers more in this group

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botanical · molecular: expression · VitisResults agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

botanical · molecular: metabolites · VitisResults agree

17 papers: 17 positive, 0 negative or no effect

16 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

13 papers more in this group

See all 17 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.