Paper · 2019 · Food Research

Identification and extraction method of quercetin from flesh and skin of shallot (Allium ascalonicum) cultivated in Soc Trang province, Vietnam

N.M. Thuy; N.T.M. Thuy; N.P. Cuong; et al.

12
claims
19
verbatim quotes
26
citations
1
research areas
✓
Open access · cc-by

Abstract

Quercetin is a bioactive compound that has many beneficial effects on human health. Due to a lack of information about quercetin and quercetin derivatives in the Vietnam shallot, this work aimed to identify the quercetin family in shallot skin and flesh by liquid chromatography-mass spectrometry. Effect of extraction method (conventional solvent extraction and ultrasound-assisted extraction), including ethanol concentration (40–80%) and extraction time (15 to 60 mins) on the yield of quercetin were also investigated in this study. Quercetin, quercetin-glucoside and methylated-quercetin-hexose were commonly found in the extract of shallot flesh and skin. A very small amount of quercetin aglycone (0.7%) was found in flesh extract, while it was the most abundant in the skin sample (46.3%). The high content of quercetin-mono-glycoside was obtained in shallot extract (43.8% and 35.3% in the shallot flesh and skin, respectively). The flesh extract also contained high level of quercetin-di-glucoside (38.9%). About 14-16% of methylatedquercetin (-glucoside) were found in shallot bulb (both skin and flesh). It was found that ethanol concentration and extraction time directly affected on the quercetin extraction yield. The highest quercetin content was obtained in the sample which was extracted in 60% ethanol in combination with ultrasound-assisted extraction for 15 to 45 mins. The ultrasound-assisted extraction method improved quercetin yield by 13.38-15.64% and 49.46-56.88% for shallot skin and flesh compared to conventional solvent extraction. This study proved that ultrasound-assisted extraction could successfully be used for extraction of quercetin from shallot (both skin and flesh).

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 12

Observationobservedoriginal resultmeasured

Claim · model-written summary

Quercetin, quercetin-glucoside and methylated-quercetin-hexose occurred in flesh and skin extracts.

Organ / stage
flesh and skine0
Outcome
Quercetin, quercetin-glucoside and methylated-quercetin-hexosee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa var. aggregatum
Allium cepa var. aggregatum · TaxonEvan-Amos · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Quercetin, quercetin-glucoside and methylated-quercetin-hexose were commonly found in the extract of shallot flesh and skin.”

✓ located verbatim in the source · abstract, characters 537–661 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Quercetin aglycone was 0.7% in flesh extract.

Organ / stage
fleshe0
Outcome
quercetin aglyconee0
Value
0.7%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa var. aggregatum
Allium cepa var. aggregatum · TaxonEvan-Amos · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“A very small amount of quercetin aglycone (0.7%) was found in flesh extract”

✓ located verbatim in the source · abstract, characters 662–737 · show in text ↑
e1

“extract of shallot flesh and skin”

✓ located verbatim in the source · abstract, characters 627–660 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Quercetin aglycone was 46.3% in skin.

Organ / stage
skine0
Outcome
quercetin aglyconee1
Value
46.3%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa var. aggregatum
Allium cepa var. aggregatum · TaxonEvan-Amos · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“it was the most abundant in the skin sample (46.3%).”

✓ located verbatim in the source · abstract, characters 745–797 · show in text ↑
e1

“quercetin aglycone (0.7%) was found in flesh extract”

✓ located verbatim in the source · abstract, characters 685–737 · show in text ↑
e2

“extract of shallot flesh and skin”

✓ located verbatim in the source · abstract, characters 627–660 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Quercetin-mono-glycoside was 43.8% in flesh.

Organ / stage
fleshe0
Outcome
quercetin-mono-glycosidee0
Value
43.8%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa var. aggregatum
Allium cepa var. aggregatum · TaxonEvan-Amos · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The high content of quercetin-mono-glycoside was obtained in shallot extract (43.8% and 35.3% in the shallot flesh and skin, respectively).”

✓ located verbatim in the source · abstract, characters 798–937 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Quercetin-mono-glycoside was 35.3% in skin.

Organ / stage
skine0
Outcome
quercetin-mono-glycosidee0
Value
35.3%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa var. aggregatum
Allium cepa var. aggregatum · TaxonEvan-Amos · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The high content of quercetin-mono-glycoside was obtained in shallot extract (43.8% and 35.3% in the shallot flesh and skin, respectively).”

✓ located verbatim in the source · abstract, characters 798–937 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Quercetin-di-glucoside was 38.9% in flesh extract.

Organ / stage
fleshe0
Outcome
quercetin-di-glucosidee0
Value
38.9%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa var. aggregatum
Allium cepa var. aggregatum · TaxonEvan-Amos · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The flesh extract also contained high level of quercetin-di-glucoside (38.9%).”

✓ located verbatim in the source · abstract, characters 938–1016 · show in text ↑
e1

“Vietnam shallot”

✓ located verbatim in the source · abstract, characters 162–177 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Methylatedquercetin glucoside comprised about 14–16% of shallot bulb skin and flesh.

Organ / stage
bulbe0
Outcome
methylatedquercetin (-glucoside)e0
Value
14-16%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa var. aggregatum
Allium cepa var. aggregatum · TaxonEvan-Amos · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“About 14-16% of methylatedquercetin (-glucoside) were found in shallot bulb (both skin and flesh).”

✓ located verbatim in the source · abstract, characters 1017–1115 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Ethanol concentration affected quercetin extraction yield.

Treatment
ethanol concentratione0
Outcome
quercetin extraction yielde0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa var. aggregatum
Allium cepa var. aggregatum · TaxonEvan-Amos · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“It was found that ethanol concentration and extraction time directly affected on the quercetin extraction yield.”

✓ located verbatim in the source · abstract, characters 1116–1228 · show in text ↑
e1

“Vietnam shallot”

✓ located verbatim in the source · abstract, characters 162–177 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Extraction time affected quercetin extraction yield.

Treatment
extraction timee0
Outcome
quercetin extraction yielde0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa var. aggregatum
Allium cepa var. aggregatum · TaxonEvan-Amos · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“It was found that ethanol concentration and extraction time directly affected on the quercetin extraction yield.”

✓ located verbatim in the source · abstract, characters 1116–1228 · show in text ↑
e1

“Vietnam shallot”

✓ located verbatim in the source · abstract, characters 162–177 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The highest quercetin content followed 60% ethanol and ultrasound for 15 to 45 minutes.

Treatment
60% ethanol in combination with ultrasound-assisted extraction for 15 to 45 minse0
Outcome
quercetin contente0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa var. aggregatum
Allium cepa var. aggregatum · TaxonEvan-Amos · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The highest quercetin content was obtained in the sample which was extracted in 60% ethanol in combination with ultrasound-assisted extraction for 15 to 45 mins.”

✓ located verbatim in the source · abstract, characters 1229–1390 · show in text ↑
e1

“Vietnam shallot”

✓ located verbatim in the source · abstract, characters 162–177 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ultrasound extraction improved skin quercetin yield by 13.38-15.64% versus conventional extraction.

Organ / stage
skine0
Treatment
ultrasound-assisted extraction methode0
Outcome
quercetin yielde0
Direction
improvede0
Value
13.38-15.64%e0
Comparator
conventional solvent extractione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa var. aggregatum
Allium cepa var. aggregatum · TaxonEvan-Amos · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The ultrasound-assisted extraction method improved quercetin yield by 13.38-15.64% and 49.46-56.88% for shallot skin and flesh compared to conventional solvent extraction.”

✓ located verbatim in the source · abstract, characters 1391–1562 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ultrasound extraction improved flesh quercetin yield by 49.46-56.88% versus conventional extraction.

Organ / stage
fleshe0
Treatment
ultrasound-assisted extraction methode0
Outcome
quercetin yielde0
Direction
improvede0
Value
49.46-56.88%e0
Comparator
conventional solvent extractione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa var. aggregatum
Allium cepa var. aggregatum · TaxonEvan-Amos · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The ultrasound-assisted extraction method improved quercetin yield by 13.38-15.64% and 49.46-56.88% for shallot skin and flesh compared to conventional solvent extraction.”

✓ located verbatim in the source · abstract, characters 1391–1562 · show in text ↑

ethanol · molecular: metabolites · Allium cepa (onion)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. no effect
See all 2 papers →

processing · yield · Allium cepa (onion)Positive and negative results

8 papers: 5 positive, 3 negative or no effect

4 papers in the same direction as this paper · 3 in the opposite direction

  1. no effect
  2. no effect
  3. negative

4 papers more in this group

See all 8 papers →

physical treatment · molecular: metabolites · Allium cepa (onion)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.