Paper · 2002

Effects of water treatment on plant growth and fruit pungency in 'Home Flavor' and 'Beauty Zest' pepper (Capsicum annuum L. var. annuum)

張玉雲; Yu-Yun Chang; 宋妤; et al.

8
claims
18
verbatim quotes
0
citations
2
research areas
—
Not open access

Abstract

Two cultivars of pepper plants (Capsicum annuum) were grown in pots, using three different water treatments to determine the effect of water on several biological parameters of the growth of plant and fruit, related enzymes in fruits under flooding, drought condition. After flowering 40 days, the plants in the drought treatment displayed less leaf area, lower chlorophyll content and less aboveground dry mass production. but increased the ratio of placenta in fruits. The plants in flooding treatment produced the long branches and big stem diameter. On part of plant growth, there was significantly different to the control. However, there were more significant effects in the fruit of the 'Beauty Zest' pepper to be observed under the soil water stress. The amount of capsaicinoids ( capsaicin and dihydrocapsaicin) in two cultivars pepper fruits of water-stressed plants, was higher than in control plants, especially with low water treatment.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 8

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Drought treatment reduced leaf area of pepper plants after flowering.

Taxon
Capsicum annuumCapsicum annuumt0
Organ / stage
After flowering 40 dayse1
Treatment
drought treatmente1
Outcome
leaf areae1
Direction
lesse1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“pepper (Capsicum annuum L. var. annuum)”

✓ located verbatim in the source · title, characters 97–136 · show in text ↑
e1

“After flowering 40 days, the plants in the drought treatment displayed less leaf area”

✓ located verbatim in the source · abstract, characters 269–354 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Drought treatment reduced chlorophyll content of pepper plants after flowering.

Taxon
Capsicum annuumCapsicum annuumt0
Organ / stage
After flowering 40 dayse1
Treatment
drought treatmente1
Outcome
chlorophyll contente1
Direction
lowere1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“pepper (Capsicum annuum L. var. annuum)”

✓ located verbatim in the source · title, characters 97–136 · show in text ↑
e1

“After flowering 40 days, the plants in the drought treatment displayed less leaf area, lower chlorophyll content”

✓ located verbatim in the source · abstract, characters 269–381 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Drought treatment reduced aboveground dry mass production of pepper plants.

Taxon
Capsicum annuumCapsicum annuumt0
Treatment
drought treatmente1
Outcome
aboveground dry mass productione1
Direction
lesse1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“pepper (Capsicum annuum L. var. annuum)”

✓ located verbatim in the source · title, characters 97–136 · show in text ↑
e1

“the plants in the drought treatment displayed less leaf area, lower chlorophyll content and less aboveground dry mass production”

✓ located verbatim in the source · abstract, characters 294–422 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Drought treatment increased the ratio of placenta in pepper fruits.

Taxon
Capsicum annuumCapsicum annuumt0
Organ / stage
fruitse2
Treatment
drought treatmente1
Outcome
ratio of placenta in fruitse2
Direction
increasede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“pepper (Capsicum annuum L. var. annuum)”

✓ located verbatim in the source · title, characters 97–136 · show in text ↑
e1

“the plants in the drought treatment”

✓ located verbatim in the source · abstract, characters 294–329 · show in text ↑
e2

“but increased the ratio of placenta in fruits”

✓ located verbatim in the source · abstract, characters 424–469 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Flooding treatment produced long branches and big stem diameter in pepper plants.

Taxon
Capsicum annuumCapsicum annuumt0
Treatment
flooding treatmente1
Outcome
long branches and big stem diametere1
Direction
increaseinferrede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“pepper (Capsicum annuum L. var. annuum)”

✓ located verbatim in the source · title, characters 97–136 · show in text ↑
e1

“The plants in flooding treatment produced the long branches and big stem diameter”

✓ located verbatim in the source · abstract, characters 471–552 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Water stress produced more significant effects in the fruit of the Beauty Zest pepper than in other tested conditions.

Taxon
peppert0
Material
Beauty Zeste1
Organ / stage
fruite1
Treatment
soil water stresse1
Outcome
effects in the fruite1
Direction
more significant effectse1

Not reportedComparator

Verbatim

t0

“pepper (Capsicum annuum L. var. annuum)”

✓ located verbatim in the source · title, characters 97–136 · show in text ↑
e1

“there were more significant effects in the fruit of the 'Beauty Zest' pepper to be observed under the soil water stress”

✓ located verbatim in the source · abstract, characters 638–757 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Water-stressed pepper plants had higher capsaicinoid amounts in fruits than control plants, especially under low water treatment.

Taxon
Capsicum annuumCapsicum annuumt0
Material
two cultivarse1
Organ / stage
fruitse1
Treatment
low water treatmente1
Outcome
amount of capsaicinoidse1
Direction
highere1
Qualifier
especially with low water treatmente1
Comparator
control plantse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“pepper (Capsicum annuum L. var. annuum)”

✓ located verbatim in the source · title, characters 97–136 · show in text ↑
e1

“The amount of capsaicinoids ( capsaicin and dihydrocapsaicin) in two cultivars pepper fruits of water-stressed plants, was higher than in control plants, especially with low water treatment”

✓ located verbatim in the source · abstract, characters 759–948 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Water treatments produced significant differences from the control in part of plant growth of pepper.

Taxon
Capsicum annuumCapsicum annuumt0
Treatment
three different water treatmentse2
Outcome
part of plant growthe1
Comparator
controle1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“pepper (Capsicum annuum L. var. annuum)”

✓ located verbatim in the source · title, characters 97–136 · show in text ↑
e2

“using three different water treatments”

✓ located verbatim in the source · abstract, characters 69–107 · show in text ↑
e1

“On part of plant growth, there was significantly different to the control”

✓ located verbatim in the source · abstract, characters 554–627 · show in text ↑

drought · yield · Capsicum annuum (sweet pepper)Results differ

11 papers: 3 positive, 8 negative or no effect

7 papers in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. positive
  3. positive

7 papers more in this group

See all 11 papers →

drought · growth · Capsicum annuum (sweet pepper)Positive and negative results

25 papers: 9 positive, 16 negative or no effect

15 papers in the same direction as this paper · 9 in the opposite direction

  1. positive
  2. positive
  3. positive

21 papers more in this group

See all 25 papers →

drought · physiology: pigments · Capsicum annuum (sweet pepper)Results agree

4 papers: 0 positive, 4 negative or no effect

3 papers in the same direction as this paper

  1. no effect
  2. negative
  3. negative
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.