Paper · 1976 · Agronomy Journal

Rate of Dry Matter Accumulation in Soybean Seeds with Varying Source‐Sink Ratios1

D. B. Egli; J. E. Leggett

9
claims
20
verbatim quotes
45
citations
2
research areas
—
Not open access

Abstract

Abstract The rate of accumulation of dry weight in the seed is one important process in yield production by grain crops. Information on factors influencing the seed growth rate are needed to help identify yield limiting processes. This study was undertaken to determine the effect of varying source‐sink ratios on the rate of dry matter accumulation in seed of soybeans ( Glycine max (L.) Merr.). The varying source‐sink ratios were obtained by removing approximately 50% of the pods or 66% of the leaf area (two leaflets from each trifoliolate leaf) at the end of the flowering period. The study was conducted for 2 years in the field. The pod removal treatment reduced pod number by 20% at maturity and resulted in an increase in weight/seed over the control near the end of the filling period in one of the years. Removal of two‐thirds of the leaf area reduced the weight per seed near the end of the filling period in both years of study. Pod weights of the pod removal treatments were generally heavier than the control and the pods from the leaf removal treatments were lighter than the control. Defoliation lowered the concentration of sugar in the stem sap compared with the control; but, pod removal increased the concentration of stem sugars only near the end of the filling period. The data are interpreted as suggesting that seed growth rates are not closely related to photosynthate production and that storage carbohydrates serve as a buffer between seed growth and photosynthate production.

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Claims 9

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Removing about half the pods reduced pod number at maturity by 20%.

Taxon
soybeansGlycine maxe1
Treatment
pod removal treatmente0
Outcome
pod numbere0
Direction
reducede0
Value
20%e0
Qualifier
at maturitye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The pod removal treatment reduced pod number by 20% at maturity”

✓ located verbatim in the source · abstract, characters 637–700 · show in text ↑
e1

“seed of soybeans ( Glycine max (L.) Merr.)”

✓ located verbatim in the source · abstract, characters 353–395 · show in text ↑
e2

“approximately 50% of the pods”

✓ located verbatim in the source · abstract, characters 454–483 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Pod removal increased seed weight over control late in filling in one year.

Taxon
soybeansGlycine maxe2
Treatment
pod removal treatmente1
Outcome
weight/seede0
Direction
increasee0
Qualifier
near the end of the filling period in one of the yearse0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“resulted in an increase in weight/seed over the control near the end of the filling period in one of the years”

✓ located verbatim in the source · abstract, characters 705–815 · show in text ↑
e1

“The pod removal treatment reduced pod number”

✓ located verbatim in the source · abstract, characters 637–681 · show in text ↑
e2

“seed of soybeans ( Glycine max (L.) Merr.)”

✓ located verbatim in the source · abstract, characters 353–395 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Removing two thirds of leaf area reduced soybean seed weight late in filling in both years.

Taxon
soybeansGlycine maxe1
Treatment
Removal of two‐thirds of the leaf areae0
Outcome
weight per seede0
Direction
reducede0
Qualifier
near the end of the filling period in both years of studye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Removal of two‐thirds of the leaf area reduced the weight per seed near the end of the filling period in both years of study.”

✓ located verbatim in the source · abstract, characters 817–942 · show in text ↑
e1

“seed of soybeans ( Glycine max (L.) Merr.)”

✓ located verbatim in the source · abstract, characters 353–395 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Pod removal generally produced heavier pods than control.

Taxon
soybeansGlycine maxe1
Treatment
pod removal treatmentse0
Outcome
Pod weightse0
Direction
heaviere0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Pod weights of the pod removal treatments were generally heavier than the control”

✓ located verbatim in the source · abstract, characters 943–1024 · show in text ↑
e1

“seed of soybeans ( Glycine max (L.) Merr.)”

✓ located verbatim in the source · abstract, characters 353–395 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Leaf removal produced lighter pods than control.

Taxon
soybeansGlycine maxe1
Treatment
leaf removal treatmentse0
Outcome
podse0
Direction
lightere0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“the pods from the leaf removal treatments were lighter than the control”

✓ located verbatim in the source · abstract, characters 1029–1100 · show in text ↑
e1

“seed of soybeans ( Glycine max (L.) Merr.)”

✓ located verbatim in the source · abstract, characters 353–395 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Defoliation lowered stem sap sugar concentration versus control.

Taxon
soybeansGlycine maxe1
Treatment
Defoliatione0
Outcome
concentration of sugar in the stem sape0
Direction
lowerede0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Defoliation lowered the concentration of sugar in the stem sap compared with the control”

✓ located verbatim in the source · abstract, characters 1102–1190 · show in text ↑
e1

“seed of soybeans ( Glycine max (L.) Merr.)”

✓ located verbatim in the source · abstract, characters 353–395 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Pod removal increased stem sugar concentration only late in filling.

Taxon
soybeansGlycine maxe1
Treatment
pod removale0
Outcome
concentration of stem sugarse0
Direction
increasede0
Qualifier
only near the end of the filling periode0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“pod removal increased the concentration of stem sugars only near the end of the filling period”

✓ located verbatim in the source · abstract, characters 1197–1291 · show in text ↑
e1

“seed of soybeans ( Glycine max (L.) Merr.)”

✓ located verbatim in the source · abstract, characters 353–395 · show in text ↑
Associationauthor interpretationoriginal resultmeasured

Claim · model-written summary

Authors interpreted seed growth rates as weakly related to photosynthate production.

Taxon
soybeansGlycine maxe1
Organ / stage
seede0
Outcome
seed growth ratese0
Qualifier
photosynthate productione0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“seed growth rates are not closely related to photosynthate production”

✓ located verbatim in the source · abstract, characters 1337–1406 · show in text ↑
e1

“seed of soybeans ( Glycine max (L.) Merr.)”

✓ located verbatim in the source · abstract, characters 353–395 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Authors interpreted storage carbohydrates as a buffer between seed growth and photosynthate production.

Taxon
soybeansGlycine maxe1
Outcome
seed growthe0
Qualifier
storage carbohydrates serve as a buffer between seed growth and photosynthate productione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“storage carbohydrates serve as a buffer between seed growth and photosynthate production”

✓ located verbatim in the source · abstract, characters 1416–1504 · show in text ↑
e1

“seed of soybeans ( Glycine max (L.) Merr.)”

✓ located verbatim in the source · abstract, characters 353–395 · show in text ↑

pruning · molecular: metabolites · Glycine max (soybean)Positive and negative results

8 papers: 4 positive, 4 negative or no effect

3 papers in the same direction as this paper · 4 in the opposite direction

  1. positive
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

pruning · yield · Glycine max (soybean)Positive and negative results

110 papers: 33 positive, 77 negative or no effect

76 papers in the same direction as this paper · 33 in the opposite direction

  1. negative
  2. negative
  3. positive

106 papers more in this group

See all 110 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.