Abstract
Field and laboratory studied were conducted at the research field of Olericulture Division and laboratory of Postharvest Technology Section under the Horticulture Research Center (HRC), Bangladesh Agricultural Research Institute (BARI), Gazipur to find out the suitable sweet pepper hybrid (P7×P8) and to determine the appropriate storage temperature and storage material on shelf life and fruit quality of hybrid sweet pepper. The laboratory result reveal that perforated poly bag was found better in reducing fungal decay (6.02%) as well as for better visual appearance and excellent nutritive quality during 10th day of storage irrespective of temperature. The minimum weight loss of fruits was (0.86%) noted at temperature of 4°C kept in perforated poly bags at 10th day of storage. Higher TSS value (5.49% in 10th day and 5.58% in 20th day of storage) was attained under ambient temperature with perforated package. Maximum beta carotene value in fruit (42.78 µg per 100 g) was observed during 10 days storing at perforated poly bag of 4°C temperatures. However, freshness of fruits was up to the marks and senescence of fruits was delayed in 4°C and in perforated poly bag up to 10th day of storage. These temperature (4°C) and perforated poly bag might be afforded a beneficial balance to visual appearance and nutritional status. The results suggest that fruits of sweet pepper at 4°C stored in perforated poly bag for a period of 10th day might be appropriate regarding the firmness, good visual appearance and fruit quality.
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Claims 8
Claim · model-written summary
Perforated poly bags reduced fungal decay to 6.02% on storage day ten regardless of temperature.
- Taxon
- Sweet Pepper
Capsicum annuumt0 - Treatment
- perforated poly bage0
- Outcome
- fungal decaye0
- Direction
- reducinge0
- Value
- 6.02%e0
- Qualifier
- during 10th day of storage irrespective of temperaturee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“perforated poly bag was found better in reducing fungal decay (6.02%) as well as for better visual appearance and excellent nutritive quality during 10th day of storage irrespective of temperature.”
t0“Sweet Pepper”
Claim · model-written summary
Perforated poly bags gave better visual appearance and excellent nutritive quality on storage day ten regardless of temperature.
- Taxon
- Sweet PepperCapsicum annuumt0
- Treatment
- perforated poly bage0
- Outcome
- visual appearance and excellent nutritive qualitye0
- Direction
- bettere0
- Qualifier
- during 10th day of storage irrespective of temperaturee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“perforated poly bag was found better in reducing fungal decay (6.02%) as well as for better visual appearance and excellent nutritive quality during 10th day of storage irrespective of temperature.”
t0“Sweet Pepper”
Claim · model-written summary
At 4°C in perforated poly bags, fruit weight loss was minimal at 0.86% on day ten.
- Taxon
- Sweet PepperCapsicum annuumt0
- Treatment
- temperature of 4°C kept in perforated poly bagse0
- Outcome
- weight loss of fruitse0
- Direction
- minimume0
- Value
- 0.86%e0
- Qualifier
- 10th day of storagee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The minimum weight loss of fruits was (0.86%) noted at temperature of 4°C kept in perforated poly bags at 10th day of storage.”
t0“Sweet Pepper”
Claim · model-written summary
Ambient storage in perforated packaging gave higher TSS of 5.49% on day ten.
- Taxon
- Sweet PepperCapsicum annuumt0
- Treatment
- ambient temperature with perforated packagee0
- Outcome
- TSS valuee0
- Direction
- Highere0
- Value
- 5.49%e0
- Qualifier
- 10th daye0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Higher TSS value (5.49% in 10th day and 5.58% in 20th day of storage) was attained under ambient temperature with perforated package.”
t0“Sweet Pepper”
Claim · model-written summary
Ambient storage in perforated packaging gave higher TSS of 5.58% on day twenty.
- Taxon
- Sweet PepperCapsicum annuumt0
- Treatment
- ambient temperature with perforated packagee0
- Outcome
- TSS valuee0
- Direction
- Highere0
- Value
- 5.58%e0
- Qualifier
- 20th day of storagee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Higher TSS value (5.49% in 10th day and 5.58% in 20th day of storage) was attained under ambient temperature with perforated package.”
t0“Sweet Pepper”
Claim · model-written summary
At 4°C in perforated poly bags for ten days, fruit beta carotene was maximal at 42.78 µg per 100 g.
- Taxon
- Sweet PepperCapsicum annuumt0
- Treatment
- perforated poly bag of 4°C temperaturese0
- Outcome
- beta carotene value in fruite0
- Direction
- Maximume0
- Value
- 42.78 µg per 100 ge0
- Qualifier
- during 10 dayse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Maximum beta carotene value in fruit (42.78 µg per 100 g) was observed during 10 days storing at perforated poly bag of 4°C temperatures.”
t0“Sweet Pepper”
Claim · model-written summary
Fruit freshness remained acceptable and senescence was delayed at 4°C in perforated poly bags through day ten.
- Taxon
- Sweet PepperCapsicum annuumt0
- Treatment
- 4°C and in perforated poly bage0
- Outcome
- senescence of fruitse0
- Direction
- delayede0
- Qualifier
- freshness of fruits was up to the markse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“However, freshness of fruits was up to the marks and senescence of fruits was delayed in 4°C and in perforated poly bag up to 10th day of storage.”
t0“Sweet Pepper”
Claim · model-written summary
The authors suggest ten-day storage at 4°C in perforated poly bags for firmness, appearance and fruit quality.
- Taxon
- sweet pepperCapsicum annuume0
- Outcome
- at 4°C stored in perforated poly bag for a period of 10th daye0
- Qualifier
- might be appropriatee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The results suggest that fruits of sweet pepper at 4°C stored in perforated poly bag for a period of 10th day might be appropriate regarding the firmness, good visual appearance and fruit quality.”
The same questions in other papers
storage · quality: sugar starch · Capsicum annuum (sweet pepper)Results agree
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See all 7 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.