Paper · 2019 · Egyptian Journal of Horticulture

Adverse Effects of Salt Stress on Rootability of Rosmarinus officinalis Cuttings and their Alleviation by Indole-3-Butyric Acid (IBA) and Bacillus subtilis

Sayed Abdel-Rahman

11
claims
36
verbatim quotes
4
citations
2
research areas
✓
Open access

Abstract

This study was conducted at the Horticulture Farm, Faculty of Veterinary and Agricultural Science, El-Zawia University, Libya during 2014 and 2015 seasons, to investigate the effect of indole-3-butyric acid (IBA) concentrations (0, 50 and 100 ppm) alone or in combination with Bacillus subtilis on the rootability, root and shoot growth of Rosmarinus officinalis L. cuttings under salt stress conditions (control, 1000, 2000 and 4000 ppm NaCl). The obtained data revealed that irrigation of cuttings with NaCl at 2000 and 4000 ppm resulted in a significant reduction in rooting percentage, root and vegetative growth characteristics, contents of N, P and K as well as C/N ratio in cutting tissues compared to control and the lowest salinity level used, whereas Na % and Na/K ratio were high, especially at high salinity levels. Treatment of cuttings with IBA alone or combined with B. subtilis modified and alleviated most of the harmful effects of salt stress, especially at the lower salinity level. Generally, the combination of IBA at 50 ppm with B. subtilis had a profound effect in increasing rootability, root and vegetative growth characteristics of plants compared to the control and all other treatments. The same treatment increased contents of N, P and K as well as C/N ratio, whereas reduced Na % and Na/K ratio in the rooted cutting tissues. So, it could be recommended to use this treatment for alleviation of adverse effects of irrigation water salinity on rooting and growth of R. officinalis cuttings.

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Claims 11

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

NaCl at 2000 and 4000 ppm significantly reduced rooting percentage of rosemary cuttings compared with control and the lowest salinity level.

Taxon
Rosmarinus officinalisSalvia rosmarinust0
Treatment
NaCl at 2000 and 4000 ppme1
Outcome
rooting percentagee1
Direction
reductione1
Comparator
control and the lowest salinity level usede1
Setting
Horticulture Farme0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Salvia rosmarinus
Salvia rosmarinus · TaxonMargalob · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Rosmarinus officinalis Cuttings”

✓ located verbatim in the source · title, characters 49–80 · show in text ↑
e0

“This study was conducted at the Horticulture Farm, Faculty of Veterinary and Agricultural Science, El-Zawia University, Libya during 2014 and 2015 seasons”

✓ located verbatim in the source · abstract, characters 0–154 · show in text ↑
e1

“irrigation of cuttings with NaCl at 2000 and 4000 ppm resulted in a significant reduction in rooting percentage, root and vegetative growth characteristics, contents of N, P and K as well as C/N ratio in cutting tissues compared to control and the lowest salinity level used”

✓ located verbatim in the source · abstract, characters 477–751 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

NaCl at 2000 and 4000 ppm significantly reduced root and vegetative growth of rosemary cuttings compared with control and the lowest salinity level.

Taxon
Rosmarinus officinalisSalvia rosmarinust0
Treatment
NaCl at 2000 and 4000 ppme1
Outcome
root and vegetative growth characteristicse1
Direction
reductione1
Comparator
control and the lowest salinity level usede1
Setting
Horticulture Farme0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Salvia rosmarinus
Salvia rosmarinus · TaxonMargalob · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Rosmarinus officinalis Cuttings”

✓ located verbatim in the source · title, characters 49–80 · show in text ↑
e0

“This study was conducted at the Horticulture Farm, Faculty of Veterinary and Agricultural Science, El-Zawia University, Libya during 2014 and 2015 seasons”

✓ located verbatim in the source · abstract, characters 0–154 · show in text ↑
e1

“irrigation of cuttings with NaCl at 2000 and 4000 ppm resulted in a significant reduction in rooting percentage, root and vegetative growth characteristics, contents of N, P and K as well as C/N ratio in cutting tissues compared to control and the lowest salinity level used”

✓ located verbatim in the source · abstract, characters 477–751 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

NaCl at 2000 and 4000 ppm significantly reduced contents of N, P and K in rosemary cutting tissues.

Taxon
Rosmarinus officinalisSalvia rosmarinust0
Treatment
NaCl at 2000 and 4000 ppme1
Outcome
contents of N, P and Ke1
Direction
reductione1
Comparator
control and the lowest salinity level usede1
Setting
Horticulture Farme0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Salvia rosmarinus
Salvia rosmarinus · TaxonMargalob · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Rosmarinus officinalis Cuttings”

✓ located verbatim in the source · title, characters 49–80 · show in text ↑
e0

“This study was conducted at the Horticulture Farm, Faculty of Veterinary and Agricultural Science, El-Zawia University, Libya during 2014 and 2015 seasons”

✓ located verbatim in the source · abstract, characters 0–154 · show in text ↑
e1

“irrigation of cuttings with NaCl at 2000 and 4000 ppm resulted in a significant reduction in rooting percentage, root and vegetative growth characteristics, contents of N, P and K as well as C/N ratio in cutting tissues compared to control and the lowest salinity level used”

✓ located verbatim in the source · abstract, characters 477–751 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

NaCl at 2000 and 4000 ppm significantly reduced the C/N ratio in rosemary cutting tissues.

Taxon
Rosmarinus officinalisSalvia rosmarinust0
Treatment
NaCl at 2000 and 4000 ppme1
Outcome
C/N ratioe1
Direction
reductione1
Comparator
control and the lowest salinity level usede1
Setting
Horticulture Farme0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Salvia rosmarinus
Salvia rosmarinus · TaxonMargalob · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Rosmarinus officinalis Cuttings”

✓ located verbatim in the source · title, characters 49–80 · show in text ↑
e0

“This study was conducted at the Horticulture Farm, Faculty of Veterinary and Agricultural Science, El-Zawia University, Libya during 2014 and 2015 seasons”

✓ located verbatim in the source · abstract, characters 0–154 · show in text ↑
e1

“irrigation of cuttings with NaCl at 2000 and 4000 ppm resulted in a significant reduction in rooting percentage, root and vegetative growth characteristics, contents of N, P and K as well as C/N ratio in cutting tissues compared to control and the lowest salinity level used”

✓ located verbatim in the source · abstract, characters 477–751 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High salinity levels increased Na % and Na/K ratio in rosemary cuttings compared with control.

Taxon
Rosmarinus officinalisSalvia rosmarinust0
Treatment
high salinity levelse2
Outcome
Na % and Na/K ratioe2
Direction
increaseinferrede2
Comparator
controle1
Setting
Horticulture Farme0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Salvia rosmarinus
Salvia rosmarinus · TaxonMargalob · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Rosmarinus officinalis Cuttings”

✓ located verbatim in the source · title, characters 49–80 · show in text ↑
e0

“This study was conducted at the Horticulture Farm, Faculty of Veterinary and Agricultural Science, El-Zawia University, Libya during 2014 and 2015 seasons”

✓ located verbatim in the source · abstract, characters 0–154 · show in text ↑
e1

“irrigation of cuttings with NaCl at 2000 and 4000 ppm resulted in a significant reduction in rooting percentage, root and vegetative growth characteristics, contents of N, P and K as well as C/N ratio in cutting tissues compared to control and the lowest salinity level used”

✓ located verbatim in the source · abstract, characters 477–751 · show in text ↑
e2

“Na % and Na/K ratio were high, especially at high salinity levels”

✓ located verbatim in the source · abstract, characters 761–826 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

IBA alone or combined with Bacillus subtilis alleviated most harmful effects of salt stress on rosemary cuttings, especially at the lower salinity level.

Taxon
Rosmarinus officinalisSalvia rosmarinust0
Treatment
IBA alone or combined with B. subtilise1
Interactor
B. subtilisBacillus subtilise1symbiont
Outcome
harmful effects of salt stresse1
Direction
alleviatede1
Qualifier
especially at the lower salinity levele1
Setting
Horticulture Farme0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Salvia rosmarinus
Salvia rosmarinus · TaxonMargalob · CC BY-SA 4.0 · Wikimedia Commons ↗
Bacillus subtilis
Bacillus subtilis · InteractorY tambe (original uploader) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Rosmarinus officinalis Cuttings”

✓ located verbatim in the source · title, characters 49–80 · show in text ↑
e0

“This study was conducted at the Horticulture Farm, Faculty of Veterinary and Agricultural Science, El-Zawia University, Libya during 2014 and 2015 seasons”

✓ located verbatim in the source · abstract, characters 0–154 · show in text ↑
e1

“Treatment of cuttings with IBA alone or combined with B. subtilis modified and alleviated most of the harmful effects of salt stress, especially at the lower salinity level”

✓ located verbatim in the source · abstract, characters 828–1000 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The combination of IBA at 50 ppm with B. subtilis increased rootability, root and vegetative growth of rosemary cuttings compared with the control and all other treatments.

Taxon
Rosmarinus officinalisSalvia rosmarinust0
Treatment
combination of IBA at 50 ppm with B. subtilise1
Interactor
B. subtilisBacillus subtilise1symbiont
Outcome
rootability, root and vegetative growth characteristicse1
Direction
increasinge1
Comparator
the control and all other treatmentse1
Setting
Horticulture Farme0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Salvia rosmarinus
Salvia rosmarinus · TaxonMargalob · CC BY-SA 4.0 · Wikimedia Commons ↗
Bacillus subtilis
Bacillus subtilis · InteractorY tambe (original uploader) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Rosmarinus officinalis Cuttings”

✓ located verbatim in the source · title, characters 49–80 · show in text ↑
e0

“This study was conducted at the Horticulture Farm, Faculty of Veterinary and Agricultural Science, El-Zawia University, Libya during 2014 and 2015 seasons”

✓ located verbatim in the source · abstract, characters 0–154 · show in text ↑
e1

“Generally, the combination of IBA at 50 ppm with B. subtilis had a profound effect in increasing rootability, root and vegetative growth characteristics of plants compared to the control and all other treatments”

✓ located verbatim in the source · abstract, characters 1002–1213 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The combination of IBA at 50 ppm with B. subtilis increased contents of N, P and K in rooted rosemary cutting tissues.

Taxon
Rosmarinus officinalisSalvia rosmarinust0
Treatment
combination of IBA at 50 ppm with B. subtilise1
Interactor
B. subtilisBacillus subtilise1symbiont
Outcome
contents of N, P and Ke2
Direction
increasede2
Setting
Horticulture Farme0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Salvia rosmarinus
Salvia rosmarinus · TaxonMargalob · CC BY-SA 4.0 · Wikimedia Commons ↗
Bacillus subtilis
Bacillus subtilis · InteractorY tambe (original uploader) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Rosmarinus officinalis Cuttings”

✓ located verbatim in the source · title, characters 49–80 · show in text ↑
e0

“This study was conducted at the Horticulture Farm, Faculty of Veterinary and Agricultural Science, El-Zawia University, Libya during 2014 and 2015 seasons”

✓ located verbatim in the source · abstract, characters 0–154 · show in text ↑
e1

“Generally, the combination of IBA at 50 ppm with B. subtilis had a profound effect in increasing rootability, root and vegetative growth characteristics of plants compared to the control and all other treatments”

✓ located verbatim in the source · abstract, characters 1002–1213 · show in text ↑
e2

“The same treatment increased contents of N, P and K as well as C/N ratio, whereas reduced Na % and Na/K ratio in the rooted cutting tissues”

✓ located verbatim in the source · abstract, characters 1215–1354 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The combination of IBA at 50 ppm with B. subtilis increased the C/N ratio in rooted rosemary cutting tissues.

Taxon
Rosmarinus officinalisSalvia rosmarinust0
Treatment
combination of IBA at 50 ppm with B. subtilise1
Interactor
B. subtilisBacillus subtilise1symbiont
Outcome
C/N ratioe2
Direction
increasede2
Setting
Horticulture Farme0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Salvia rosmarinus
Salvia rosmarinus · TaxonMargalob · CC BY-SA 4.0 · Wikimedia Commons ↗
Bacillus subtilis
Bacillus subtilis · InteractorY tambe (original uploader) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Rosmarinus officinalis Cuttings”

✓ located verbatim in the source · title, characters 49–80 · show in text ↑
e0

“This study was conducted at the Horticulture Farm, Faculty of Veterinary and Agricultural Science, El-Zawia University, Libya during 2014 and 2015 seasons”

✓ located verbatim in the source · abstract, characters 0–154 · show in text ↑
e1

“Generally, the combination of IBA at 50 ppm with B. subtilis had a profound effect in increasing rootability, root and vegetative growth characteristics of plants compared to the control and all other treatments”

✓ located verbatim in the source · abstract, characters 1002–1213 · show in text ↑
e2

“The same treatment increased contents of N, P and K as well as C/N ratio, whereas reduced Na % and Na/K ratio in the rooted cutting tissues”

✓ located verbatim in the source · abstract, characters 1215–1354 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The combination of IBA at 50 ppm with B. subtilis reduced Na % and Na/K ratio in rooted rosemary cutting tissues.

Taxon
Rosmarinus officinalisSalvia rosmarinust0
Treatment
combination of IBA at 50 ppm with B. subtilise1
Interactor
B. subtilisBacillus subtilise1symbiont
Outcome
Na % and Na/K ratioe2
Direction
reducede2
Setting
Horticulture Farme0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Salvia rosmarinus
Salvia rosmarinus · TaxonMargalob · CC BY-SA 4.0 · Wikimedia Commons ↗
Bacillus subtilis
Bacillus subtilis · InteractorY tambe (original uploader) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Rosmarinus officinalis Cuttings”

✓ located verbatim in the source · title, characters 49–80 · show in text ↑
e0

“This study was conducted at the Horticulture Farm, Faculty of Veterinary and Agricultural Science, El-Zawia University, Libya during 2014 and 2015 seasons”

✓ located verbatim in the source · abstract, characters 0–154 · show in text ↑
e1

“Generally, the combination of IBA at 50 ppm with B. subtilis had a profound effect in increasing rootability, root and vegetative growth characteristics of plants compared to the control and all other treatments”

✓ located verbatim in the source · abstract, characters 1002–1213 · show in text ↑
e2

“The same treatment increased contents of N, P and K as well as C/N ratio, whereas reduced Na % and Na/K ratio in the rooted cutting tissues”

✓ located verbatim in the source · abstract, characters 1215–1354 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

IBA at 50 ppm with B. subtilis is recommended for alleviating the adverse effects of irrigation water salinity on rooting and growth of R. officinalis cuttings.

Taxon
R. officinalisSalvia rosmarinuse1
Outcome
alleviation of adverse effects of irrigation water salinity on rooting and growthe1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Salvia rosmarinus
Salvia rosmarinus · TaxonMargalob · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Rosmarinus officinalis Cuttings”

✓ located verbatim in the source · title, characters 49–80 · show in text ↑
e1

“So, it could be recommended to use this treatment for alleviation of adverse effects of irrigation water salinity on rooting and growth of R. officinalis cuttings”

✓ located verbatim in the source · abstract, characters 1356–1518 · show in text ↑

sodium chloride · nutrient: content · Salvia rosmarinus (rosemary)Results agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. negative
See all 2 papers →

indole-3-butyric acid · growth · Salvia rosmarinus (rosemary)Results agree

8 papers: 8 positive, 0 negative or no effect

7 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.