Paper · 2020 · Agronomy

Plant Biostimulant Effects of Baker’s Yeast Vinasse and Selenium on Tomatoes through Foliar Fertilization

Stefan-Ovidiu Dima; Constantin Neamțu; Malina Desliu-Avram; et al.

5
claims
10
verbatim quotes
28
citations
2
research areas
✓
Open access · cc-by

Abstract

The application of selenium (Se) to tomatoes enhances accumulation of bioactive compounds. The physiological window of Se is very narrow, and Se overdose reduces the yield. Glycine betaine was shown to reduce Se’s negative effects on plants and to potentiate its beneficial effects. In this study, baker’s yeast vinasse (BYV), as an affordable source of glycine betaine, was tested for its interaction with Se in an optimized foliar fertilizer. The application dose was selected after a laboratory experiment, wherein assays on plant height, leaves surfaces, stomatal conductance, and chlorophyll fluorescence were done. The Se and BYV supplemented foliar fertilizers were tested for their effects on accumulation of bioactives in drip-irrigated tomatoes cultivated in a greenhouse. Under laboratory conditions, assays demonstrated Se and BYV induced effects on tomatoes plants. Both the stomatal conductance and photosynthesis efficiency increased compared to a water treated control. The greenhouse experiment demonstrated that BYV and Se addition increases the number of tomato fruits in the “extra” marketable class and enhances the accumulation of ascorbic acid, carotenes, polyphenols, and flavonoids. The effects depend on the composition of the foliar fertilizer, the most significant effects being recorded for the foliar applied product with the highest BYV and nitrogen content.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 5

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Se and BYV increased stomatal conductance and photosynthesis efficiency against water control.

Outcome
stomatal conductance and photosynthesis efficiencye0
Direction
increasede0
Comparator
water treated controle0

Not reportedTreatment

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomatoes”

✓ located verbatim in the source · title, characters 68–76 · show in text ↑
e0

“Both the stomatal conductance and photosynthesis efficiency increased compared to a water treated control.”

✓ located verbatim in the source · abstract, characters 879–985 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

BYV and Se increased the number of extra-market tomato fruits in greenhouse cultivation.

Treatment
BYV and Se additione0
Outcome
number of tomato fruits in the “extra” marketable classe0
Direction
increasese0
Setting
greenhousee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomatoes”

✓ located verbatim in the source · title, characters 68–76 · show in text ↑
e0

“The greenhouse experiment demonstrated that BYV and Se addition increases the number of tomato fruits in the “extra” marketable class”

✓ located verbatim in the source · abstract, characters 986–1119 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

BYV and Se enhanced accumulation of ascorbic acid, carotenes, and polyphenols.

Treatment
BYV and Se additione0
Outcome
accumulation of ascorbic acid, carotenes, polyphenolse0
Direction
enhancese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomatoes”

✓ located verbatim in the source · title, characters 68–76 · show in text ↑
e0

“BYV and Se addition increases the number of tomato fruits in the “extra” marketable class and enhances the accumulation of ascorbic acid, carotenes, polyphenols, and flavonoids.”

✓ located verbatim in the source · abstract, characters 1030–1207 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

BYV and Se enhanced flavonoid accumulation.

Outcome
flavonoidse0
Direction
enhancese0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomatoes”

✓ located verbatim in the source · title, characters 68–76 · show in text ↑
e0

“enhances the accumulation of ascorbic acid, carotenes, polyphenols, and flavonoids.”

✓ located verbatim in the source · abstract, characters 1124–1207 · show in text ↑
Associationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Fertilizer effects depended on composition, with greatest effects for highest BYV and nitrogen content.

Treatment
foliar applied product with the highest BYV and nitrogen contente0
Outcome
effectse0
Direction
most significante0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomatoes”

✓ located verbatim in the source · title, characters 68–76 · show in text ↑
e0

“The effects depend on the composition of the foliar fertilizer, the most significant effects being recorded for the foliar applied product with the highest BYV and nitrogen content.”

✓ located verbatim in the source · abstract, characters 1208–1389 · show in text ↑

selenium atom · quality: postharvest · Solanum lycopersicum (tomato)Positive and negative results

5 papers: 4 positive, 1 negative or no effect

3 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

selenium atom · quality: phytochemicals · Solanum lycopersicum (tomato)Results agree

10 papers: 10 positive, 0 negative or no effect

9 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

6 papers more in this group

See all 10 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.