Paper · 2020 · Agronomy Journal

Effect of seeding date, environment and cultivar on soybean seed yield, yield components, and seed quality in the Northern Great Plains

Kristen P. MacMillan; Robert H. Gulden

11
claims
22
verbatim quotes
26
citations
2
research areas
—
Not open access

Abstract

Abstract Western Canada grows more than 25% of Canadian soybeans [ Glycine max (L.) Merr.] and is the new northern extent of the North American soybean‐growing region. Canada is the seventh largest soybean‐exporting country, yet little information on yield and quality in modern cultivars exists for that region. The objective of this study was to determine the impact of delayed seeding on soybean seed yield, yield components, maturity, and seed quality in Manitoba, located in the eastern northern Great Plains, and provide the first characterization of the relative influence of environment, seeding date and cultivar on those variables. Field studies were conducted from 2015 to 2017 at three locations in southern Manitoba to evaluate the performance of three soybean cultivars at three seeding dates from 24 May to 24 June. Up to 90% of total variation in the response variables was explained by environment, seeding date, cultivar and their interactions, with environment often consuming the majority of total sums of squares. Among environments, seed yield ranged from 1610 to 3590 kg ha −1 , seed number from 1719 to 3828 seeds m −2 , seed weight from 125 to 169 g 1000 seeds −1 , oil concentration from 16.1 to 18.7% and protein concentration from 32.8 to 35.3%. Overall, very late seeding reduced yield, seed weight, and oil but did not affect protein. This study demonstrates that environmental conditions in Manitoba have a large influence on soybean performance compared to seeding date or pedigree and that protein concentration varies at a finer geographical scale than previously reported.

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Claims 11

Associationobservedoriginal resultmeasured

Claim · model-written summary

Environment, seeding date, cultivar and their interactions explained up to 90% of total variation in soybean response variables.

Taxon
soybeanGlycine maxt0
Treatment
seeding datee0
Outcome
total variation in the response variablese0
Value
90%e0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“soybean seed yield”

✓ located verbatim in the source · title, characters 52–70 · show in text ↑
e0

“Up to 90% of total variation in the response variables was explained by environment, seeding date, cultivar and their interactions”

✓ located verbatim in the source · abstract, characters 831–961 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Environment often accounted for the majority of total sums of squares in soybean response variables.

Taxon
soybeanGlycine maxt0
Treatment
environmente0
Outcome
total sums of squarese0
Qualifier
often consuming the majoritye0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“soybean seed yield”

✓ located verbatim in the source · title, characters 52–70 · show in text ↑
e0

“with environment often consuming the majority of total sums of squares”

✓ located verbatim in the source · abstract, characters 963–1033 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Among environments, soybean seed yield ranged from 1610 to 3590 kg ha −1.

Taxon
soybeanGlycine maxt0
Outcome
seed yielde0
Value
1610 to 3590 kg ha −1e0
Qualifier
Among environmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“soybean seed yield”

✓ located verbatim in the source · title, characters 52–70 · show in text ↑
e0

“Among environments, seed yield ranged from 1610 to 3590 kg ha −1”

✓ located verbatim in the source · abstract, characters 1035–1099 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Among environments, soybean seed number ranged from 1719 to 3828 seeds m −2.

Taxon
soybeanGlycine maxt0
Outcome
seed numbere0
Value
1719 to 3828 seeds m −2e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“soybean seed yield”

✓ located verbatim in the source · title, characters 52–70 · show in text ↑
e0

“seed number from 1719 to 3828 seeds m −2”

✓ located verbatim in the source · abstract, characters 1102–1142 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Among environments, soybean seed weight ranged from 125 to 169 g 1000 seeds −1.

Taxon
soybeanGlycine maxt0
Outcome
seed weighte0
Value
125 to 169 g 1000 seeds −1e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“soybean seed yield”

✓ located verbatim in the source · title, characters 52–70 · show in text ↑
e0

“seed weight from 125 to 169 g 1000 seeds −1”

✓ located verbatim in the source · abstract, characters 1145–1188 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Among environments, soybean oil concentration ranged from 16.1 to 18.7%.

Taxon
soybeanGlycine maxt0
Outcome
oil concentratione0
Value
16.1 to 18.7%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“soybean seed yield”

✓ located verbatim in the source · title, characters 52–70 · show in text ↑
e0

“oil concentration from 16.1 to 18.7%”

✓ located verbatim in the source · abstract, characters 1191–1227 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Among environments, soybean protein concentration ranged from 32.8 to 35.3%.

Taxon
soybeanGlycine maxt0
Outcome
protein concentratione0
Value
32.8 to 35.3%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“soybean seed yield”

✓ located verbatim in the source · title, characters 52–70 · show in text ↑
e0

“protein concentration from 32.8 to 35.3%”

✓ located verbatim in the source · abstract, characters 1232–1272 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Very late seeding reduced soybean yield, seed weight and oil concentration.

Taxon
soybeanGlycine maxt0
Treatment
very late seedinge0
Outcome
yield, seed weight, and oile0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“soybean seed yield”

✓ located verbatim in the source · title, characters 52–70 · show in text ↑
e0

“very late seeding reduced yield, seed weight, and oil”

✓ located verbatim in the source · abstract, characters 1283–1336 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Very late seeding did not affect soybean protein concentration.

Taxon
soybeanGlycine maxt0
Treatment
very late seedinge0
Outcome
proteine0
Direction
did not affecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“soybean seed yield”

✓ located verbatim in the source · title, characters 52–70 · show in text ↑
e0

“very late seeding reduced yield, seed weight, and oil but did not affect protein”

✓ located verbatim in the source · abstract, characters 1283–1363 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Environmental conditions in Manitoba had a larger influence on soybean performance than seeding date or pedigree.

Taxon
soybeanGlycine maxe0
Outcome
soybean performancee0
Comparator
seeding date or pedigreee0
Setting
Manitobae0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“soybean seed yield”

✓ located verbatim in the source · title, characters 52–70 · show in text ↑
e0

“environmental conditions in Manitoba have a large influence on soybean performance compared to seeding date or pedigree”

✓ located verbatim in the source · abstract, characters 1394–1513 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Protein concentration varies at a finer geographical scale than previously reported.

Taxon
soybeanGlycine maxt0
Outcome
protein concentratione0
Comparator
previously reportede0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“soybean seed yield”

✓ located verbatim in the source · title, characters 52–70 · show in text ↑
e0

“protein concentration varies at a finer geographical scale than previously reported”

✓ located verbatim in the source · abstract, characters 1523–1606 · show in text ↑

sowing time · quality: protein · Glycine max (soybean)Positive and negative results

16 papers: 7 positive, 9 negative or no effect

8 papers in the same direction as this paper · 7 in the opposite direction

  1. positive
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sowing time · yield · Glycine max (soybean)Positive and negative results

207 papers: 115 positive, 92 negative or no effect

91 papers in the same direction as this paper · 115 in the opposite direction

  1. positive
  2. positive
  3. negative

203 papers more in this group

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.