Abstract
This study aimed to investigate the effects of microbial inoculants (L) and molasses (M) on the bacterial and fungal microbiomes of barley silage after the aerobic stage. The addition of molasses and microbial inoculants improved the aerobic stability of barley silage. The ML silage, which had a low pH value and high lactic and acetic acid contents, remained aerobically stable for more than 216 h. The ML silage exhibited low bacterial and high fungal diversities. Microbial inoculants and molasses enriched the abundance of Lactobacillus in silage after aerobic exposure. The enrichment of L. buchneri was significant in ML silage at days 5 and 7 during the aerobic stage. The abundance of harmful microorganisms, such as aerobic bacterial including Acinetobacter, Providencia, Bacillus, and yeasts including Issatchenkia, Candida, and Kazachstania, were suppressed in ML silage. M and L had an impact on bacterial and fungal microbes, resulting in the improvement of fermentation quality and reduction of aerobic spoilage in barley silage.
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Claims 10
Claim · model-written summary
Molasses and microbial inoculants improved aerobic stability of barley silage.
- Taxon
- barley
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Hordeum vulgaree0 - Treatment
- molasses and microbial inoculantse0
- Outcome
- aerobic stabilitye0
- Direction
- improvede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“The addition of molasses and microbial inoculants improved the aerobic stability of barley silage.”
Claim · model-written summary
ML silage remained aerobically stable for more than 216 h.
- Taxon
- barleyHordeum vulgaret0
- Material
- ML silagee0
- Outcome
- aerobically stablee0
- Value
- more than 216 he0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The ML silage, which had a low pH value and high lactic and acetic acid contents, remained aerobically stable for more than 216 h.”
t0“barley silage”
Claim · model-written summary
ML silage had low pH and high lactic and acetic acid contents.
- Taxon
- barleyHordeum vulgaret0
- Material
- ML silagee0
- Outcome
- low pH value and high lactic and acetic acid contentse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The ML silage, which had a low pH value and high lactic and acetic acid contents”
t0“barley silage”
Claim · model-written summary
ML silage had low bacterial diversity.
- Taxon
- barleyHordeum vulgaret0
- Material
- ML silagee0
- Outcome
- low bacteriale0
- Direction
- lowe0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The ML silage exhibited low bacterial and high fungal diversities.”
t0“barley silage”
Claim · model-written summary
ML silage had high fungal diversity.
- Taxon
- barleyHordeum vulgaret0
- Material
- ML silagee0
- Outcome
- high fungal diversitiese0
- Direction
- highe0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The ML silage exhibited low bacterial and high fungal diversities.”
t0“barley silage”
Claim · model-written summary
The additives enriched Lactobacillus after aerobic exposure.
- Taxon
- barleyHordeum vulgaret0
- Treatment
- Microbial inoculants and molassese0
- Outcome
- abundance of Lactobacilluse0
- Direction
- enrichede0
- Qualifier
- after aerobic exposuree0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Microbial inoculants and molasses enriched the abundance of Lactobacillus in silage after aerobic exposure.”
t0“barley silage”
Claim · model-written summary
L. buchneri enrichment was significant in ML silage at days 5 and 7.
- Taxon
- barleyHordeum vulgaret0
- Material
- ML silagee0
- Outcome
- enrichment of L. buchnerie0
- Direction
- enrichmente0
- Qualifier
- at days 5 and 7 during the aerobic stagee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The enrichment of L. buchneri was significant in ML silage at days 5 and 7 during the aerobic stage.”
t0“barley silage”
Claim · model-written summary
ML silage suppressed the listed aerobic bacteria and yeasts.
- Taxon
- barleyHordeum vulgaret0
- Treatment
- ML silagee0
- Outcome
- abundance of harmful microorganismse0
- Direction
- suppressede0
- Qualifier
- Acinetobacter, Providencia, Bacillus, and yeasts including Issatchenkia, Candida, and Kazachstaniae0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The abundance of harmful microorganisms, such as aerobic bacterial including Acinetobacter, Providencia, Bacillus, and yeasts including Issatchenkia, Candida, and Kazachstania, were suppressed in ML silage.”
t0“barley silage”
Claim · model-written summary
The additives improved silage fermentation quality.
- Taxon
- barleyHordeum vulgaree0
- Treatment
- M and Le0
- Outcome
- fermentation qualitye0
- Direction
- improvemente0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“M and L had an impact on bacterial and fungal microbes, resulting in the improvement of fermentation quality and reduction of aerobic spoilage in barley silage.”
Claim · model-written summary
The additives reduced aerobic spoilage of barley silage.
- Taxon
- barleyHordeum vulgaree0
- Treatment
- M and Le0
- Outcome
- aerobic spoilagee0
- Direction
- reductione0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“M and L had an impact on bacterial and fungal microbes, resulting in the improvement of fermentation quality and reduction of aerobic spoilage in barley silage.”
The same questions in other papers
processing · pest · Hordeum vulgare (barley)Results agree
6 papers in the same direction as this paper
- positive
- positive
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3 papers more in this group
See all 7 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.