Paper · 2020 · Journal of Plant Physiology & Pathology

Differential Salt Tolerance Capacity of Kaipad Rice Varieties Evidenced By Enzymatic and Non-Enzymatic Antioxidant System

Severina Rodrigues de Oliveira Lins; A. T. M. Yusuf

7
claims
16
verbatim quotes
0
citations
1
research areas
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Not open access

Abstract

Soil salinity leads to serious productivity loss by activating a series of metabolic reactions. The static nature of the plants necessitates the activation of complex metabolic activities including antioxidant pathways, especially the scavenging of reactive oxygen species (ROS). In the present study, three rice cultivars, traditionally grown in the Kaipad rice system were selected to characterise their salt tolerance compared to the salt tolerant variety Vytilla-2. The 21 day old seedlings of the Kaipad rice varieties and Vytilla-2 were subjected to salt stress, ranging from 25 mM to 150 mM NaCl. The leaf samples were collected at an interval of 7, 14 and 21 days of salt stress and evaluated for enzymatic and non-enzymatic antioxidants and ascorbate-glutathione cycle enzymes. The specific activity of superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX), glutathione reductase (GR), monodehydroascorbate reductase (MDHAR) and dehydroascorbate reductase (DHAR) were correlated with the superoxide (O2 -), malondialdehyde (MDA), glutathione (GSH, total and reduced ) and ascorbate (AsA) content using standard protocols. Results indicated that, the variety Ezhome – 1 alleviates salt stress comparable to Vytilla-2, treated with 150 mM NaCl during the 21st day of salt stress, while cultivars Kuthiru and Kuttoosan showed lesser salt tolerance potential comparable to Vytilla-2. The Na+ accumulation was positively correlated with NaCl concentration and reduction in K+ concentration increased the Na+/K+ ratio in all the varieties. Under salt stress the membrane stability index was least affected suggesting the lesser quantity of ion leakage during salt stress. Comparison of salt stress in these varieties suggests the functional cooperation between the antioxidant, ascorbate- glutathione cycle enzymes and nonenzymatic antioxidants to combat the generation of ROS hence promoting their tolerance.

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Claims 7

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The variety Ezhome-1 alleviated salt stress comparably to Vytilla-2 at 150 mM NaCl on day 21 of salt stress.

Material
Ezhome – 1e1
Treatment
150 mM NaCle1
Outcome
salt stresse1
Direction
alleviatese1
Comparator
Vytilla-2e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“the variety Ezhome – 1 alleviates salt stress comparable to Vytilla-2, treated with 150 mM NaCl during the 21st day of salt stress”

✓ located verbatim in the source · abstract, characters 1172–1302 · show in text ↑
t0

“Kaipad Rice Varieties”

✓ located verbatim in the source · title, characters 40–61 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Kuthiru and Kuttoosan showed lesser salt tolerance potential than the Vytilla-2 reference.

Material
Kuthiru and Kuttoosane2
Treatment
salt stresse3
Outcome
salt tolerance potentiale2
Direction
lessere2
Comparator
Vytilla-2e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e2

“while cultivars Kuthiru and Kuttoosan showed lesser salt tolerance potential comparable to Vytilla-2”

✓ located verbatim in the source · abstract, characters 1304–1404 · show in text ↑
e3

“were subjected to salt stress, ranging from 25 mM to 150 mM NaCl”

✓ located verbatim in the source · abstract, characters 538–602 · show in text ↑
t0

“Kaipad Rice Varieties”

✓ located verbatim in the source · title, characters 40–61 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under salt stress the membrane stability index was least affected in the rice varieties.

Treatment
salt stresse3
Outcome
membrane stability indexe4
Direction
least affectede4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e4

“Under salt stress the membrane stability index was least affected”

✓ located verbatim in the source · abstract, characters 1560–1625 · show in text ↑
e3

“were subjected to salt stress, ranging from 25 mM to 150 mM NaCl”

✓ located verbatim in the source · abstract, characters 538–602 · show in text ↑
t0

“Kaipad Rice Varieties”

✓ located verbatim in the source · title, characters 40–61 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Na+ accumulation was positively correlated with NaCl concentration in the rice varieties.

Treatment
NaCl concentratione6
Outcome
Na+ accumulatione6
Direction
positively correlatede6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e6

“The Na+ accumulation was positively correlated with NaCl concentration”

✓ located verbatim in the source · abstract, characters 1406–1476 · show in text ↑
t0

“Kaipad Rice Varieties”

✓ located verbatim in the source · title, characters 40–61 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

A reduction in K+ concentration increased the Na+/K+ ratio in all the rice varieties.

Material
all the varietiese7
Compound
K+e7
Outcome
Na+/K+ ratioe7
Direction
increasede7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e7

“reduction in K+ concentration increased the Na+/K+ ratio in all the varieties”

✓ located verbatim in the source · abstract, characters 1481–1558 · show in text ↑
t0

“Kaipad Rice Varieties”

✓ located verbatim in the source · title, characters 40–61 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Activities of antioxidant enzymes were correlated with superoxide, malondialdehyde, glutathione and ascorbate content in the rice varieties.

Gene
superoxide dismutase (SOD)e0
Compound
ascorbate (AsA)e0
Outcome
malondialdehyde (MDA)e0
Direction
correlatede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The specific activity of superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX), glutathione reductase (GR), monodehydroascorbate reductase (MDHAR) and dehydroascorbate reductase (DHAR) were correlated with the superoxide (O2 -), malondialdehyde (MDA), glutathione (GSH, total and reduced ) and ascorbate (AsA) content”

✓ located verbatim in the source · abstract, characters 787–1121 · show in text ↑
t0

“Kaipad Rice Varieties”

✓ located verbatim in the source · title, characters 40–61 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Functional cooperation between antioxidant and ascorbate-glutathione cycle enzymes and nonenzymatic antioxidants is suggested to combat ROS and promote salt tolerance.

Outcome
tolerancee1
Qualifier
functional cooperatione1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“suggests the functional cooperation between the antioxidant, ascorbate- glutathione cycle enzymes and nonenzymatic antioxidants to combat the generation of ROS hence promoting their tolerance”

✓ located verbatim in the source · abstract, characters 1737–1928 · show in text ↑
t0

“Kaipad Rice Varieties”

✓ located verbatim in the source · title, characters 40–61 · show in text ↑

salinity · physiology: oxidative · Oryza sativa (rice)Results differ

66 papers: 7 positive, 59 negative or no effect

6 papers in the same direction as this paper · 58 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. negative
  3. negative

62 papers more in this group

See all 66 papers →

salinity · tolerance: abiotic · Oryza sativa (rice)Positive and negative results

17 papers: 11 positive, 6 negative or no effect

5 papers in the same direction as this paper · 11 in the opposite direction

  1. positive
  2. positive
  3. positive

13 papers more in this group

See all 17 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.