Paper · 2020 · American journal of biochemistry & biotechnology/American journal of biochemistry and biotechnology

Calcium-sorbitol Chelating Technology and Application in Potatoes

Pengchao Li; Cunzhen Geng; Lingyu Li; et al.

6
claims
13
verbatim quotes
16
citations
3
research areas
✓
Open access · cc-by

Abstract

Researches on low-molecular organic compounds are concentrated in amino acid and Humic acid chelating fertilizer, but few in sorbitol chelated calcium. In this study, selecting sorbitol as chelating agent, the technological conditions of chelating sorbitol with calcium and the effect of sorbitol chelated calcium on potato were studied. The impact factors on the stability of the fertilizer were investigated, including sorbitol dosage, pH value, chelating time and temperature. Then a field experiment was conducted on potato. Three treatments included water sprayed as a control, calcium nitrate and sorbitol chelated calcium sprayed. Each treatment had three replicates. The results showed that by orthogonal experiments, the sorbitol dosage has the greatest influence on the stability of the chelating system. The optimum conditions for the synthesis were determined as follows: The sorbitol dosage of 12 g, the chelating temperature of 50C, the pH of 4 and the chelating time of 45 min. Compared with those of potatoes fertilized with inorganic calcium nitrate, the yield of potatoes sprayed with sorbitol chelated calcium increased by 14.23% and their marketable tuber percentage increased by 3.58%; the nitrate nitrogen content in potatoes decreased by 11.89%; the accumulation of phosphorus and potassium in potato tubers increased. Generally, the application effect of our prepared sorbitol chelated calcium on potato was remarkable.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 6

Associationobservedoriginal resultmeasured

Claim · model-written summary

Sorbitol dosage had the greatest influence on the stability of the sorbitol-calcium chelating system.

Treatment
sorbitol dosagee1
Outcome
stability of the chelating systeme1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“the effect of sorbitol chelated calcium on potato”

✓ located verbatim in the source · abstract, characters 274–323 · show in text ↑
e1

“the sorbitol dosage has the greatest influence on the stability of the chelating system”

✓ located verbatim in the source · abstract, characters 726–813 · show in text ↑
Method / resourceobservedoriginal resultmeasured

Claim · model-written summary

The optimum synthesis conditions were a sorbitol dosage of 12 g, a chelating temperature of 50C, pH 4 and 45 min chelating time.

Outcome
optimum conditions for the synthesise2
Value
12 ge2
Qualifier
50Ce2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“the effect of sorbitol chelated calcium on potato”

✓ located verbatim in the source · abstract, characters 274–323 · show in text ↑
e2

“The optimum conditions for the synthesis were determined as follows: The sorbitol dosage of 12 g, the chelating temperature of 50C, the pH of 4 and the chelating time of 45 min”

✓ located verbatim in the source · abstract, characters 815–991 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Spraying potato with sorbitol-chelated calcium increased yield by 14.23% compared with calcium nitrate.

Treatment
sorbitol chelated calciume3
Outcome
yielde3
Direction
increasede3
Value
14.23%e3
Comparator
inorganic calcium nitratee3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“the effect of sorbitol chelated calcium on potato”

✓ located verbatim in the source · abstract, characters 274–323 · show in text ↑
e3

“Compared with those of potatoes fertilized with inorganic calcium nitrate, the yield of potatoes sprayed with sorbitol chelated calcium increased by 14.23% and their marketable tuber percentage increased by 3.58%”

✓ located verbatim in the source · abstract, characters 993–1205 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Spraying potato with sorbitol-chelated calcium increased marketable tuber percentage by 3.58% compared with calcium nitrate.

Treatment
sorbitol chelated calciume3
Outcome
marketable tuber percentagee3
Direction
increasede3
Value
3.58%e3
Comparator
inorganic calcium nitratee3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“the effect of sorbitol chelated calcium on potato”

✓ located verbatim in the source · abstract, characters 274–323 · show in text ↑
e3

“Compared with those of potatoes fertilized with inorganic calcium nitrate, the yield of potatoes sprayed with sorbitol chelated calcium increased by 14.23% and their marketable tuber percentage increased by 3.58%”

✓ located verbatim in the source · abstract, characters 993–1205 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Sorbitol-chelated calcium decreased nitrate nitrogen content in potato by 11.89% compared with calcium nitrate.

Treatment
sorbitol chelated calciume3
Outcome
nitrate nitrogen contente4
Direction
decreasede4
Value
11.89%e4
Comparator
inorganic calcium nitratee3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“the effect of sorbitol chelated calcium on potato”

✓ located verbatim in the source · abstract, characters 274–323 · show in text ↑
e3

“Compared with those of potatoes fertilized with inorganic calcium nitrate, the yield of potatoes sprayed with sorbitol chelated calcium increased by 14.23% and their marketable tuber percentage increased by 3.58%”

✓ located verbatim in the source · abstract, characters 993–1205 · show in text ↑
e4

“the nitrate nitrogen content in potatoes decreased by 11.89%”

✓ located verbatim in the source · abstract, characters 1207–1267 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Accumulation of phosphorus and potassium in potato tubers increased.

Organ / stage
potato tuberse5
Outcome
accumulation of phosphorus and potassiume5
Direction
increasede5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“the effect of sorbitol chelated calcium on potato”

✓ located verbatim in the source · abstract, characters 274–323 · show in text ↑
e5

“the accumulation of phosphorus and potassium in potato tubers increased”

✓ located verbatim in the source · abstract, characters 1269–1340 · show in text ↑

calcium atom · yield · Solanum tuberosum (potato)Results differ

18 papers: 16 positive, 2 negative or no effect

15 papers in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. no effect
  3. positive

14 papers more in this group

See all 18 papers →

calcium atom · quality: postharvest · Solanum tuberosum (potato)Positive and negative results

7 papers: 6 positive, 1 negative or no effect

5 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

3 papers more in this group

See all 7 papers →

calcium atom · nutrient: content · Solanum tuberosum (potato)Positive and negative results

21 papers: 19 positive, 2 negative or no effect

18 papers in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. no effect
  3. positive

17 papers more in this group

See all 21 papers →

glucitol · yield · Solanum tuberosum (potato)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

glucitol · nutrient: content · Solanum tuberosum (potato)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

glucitol · quality: postharvest · Solanum tuberosum (potato)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.