Paper · 2020 · Frontiers in Microbiology

An Assessment of Climate Induced Increase in Soil Water Availability for Soil Bacterial Communities Exposed to Long-Term Differential Phosphorus Fertilization

Kate C. Randall; Fiona Brennan; Nicholas Clipson; et al.

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claims
4
verbatim quotes
6
citations
3
research areas
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Open access · cc-by

Abstract

The fate of future food productivity depends primarily upon the health of soil used for cultivation. For Atlantic Europe, increased precipitation is predicted during both winter and summer months. Interactions between climate change and the fertilization of land used for agriculture are therefore vital to understand. This is particularly relevant for inorganic phosphorus (P) fertilization, which already suffers from resource and sustainability issues. The soil microbiota are a key indicator of soil health and their functioning is critical to plant productivity, playing an important role in nutrient acquisition, particularly when plant available nutrients are limited. A multifactorial, mesocosm study was established to assess the effects of increased soil water availability and inorganic P fertilization, on spring wheat biomass, soil enzymatic activity (dehydrogenase and acid phosphomonoesterase) and soil bacterial community assemblages. Our results highlight the significance of the spring wheat rhizosphere in shaping soil bacterial community assemblages and specific taxa under a moderate soil water content (60%), which was diminished under a higher level of soil water availability (80%). In addition, an interaction between soil water availability and plant presence overrode a long-term bacterial sensitivity to inorganic P fertilization. Together this may have implications for developing sustainable P mobilization through the use of the soil microbiota in future. Spring wheat biomass grown under the higher soil water regime (80%) was reduced compared to the constant water regime (60%) and a reduction in yield could be exacerbated in the future when grown in cultivated soil that have been fertilized with inorganic P. The potential feedback mechanisms for this need now need exploration to understand how future management of crop productivity may be impacted.

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Claims 3

Associationobservedoriginal resultmeasured

Claim · model-written summary

The spring wheat rhizosphere shaped soil bacterial assemblages and specific taxa at 60% soil water, with a diminished influence at 80%.

Taxon
spring wheatTriticum aestivume0
Organ / stage
rhizospheree0
Outcome
soil bacterial community assemblages and specific taxae0
Direction
diminishede0
Qualifier
soil water content (60%)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the spring wheat rhizosphere in shaping soil bacterial community assemblages and specific taxa under a moderate soil water content (60%), which was diminished under a higher level of soil water availability (80%)”

✓ located verbatim in the source · abstract, characters 993–1205 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Soil water availability and plant presence jointly overrode prior bacterial sensitivity to phosphorus fertilization.

Taxon
spring wheatTriticum aestivume1
Treatment
soil water availability and plant presencee0
Outcome
bacterial sensitivity to inorganic P fertilizatione0
Direction
overrodee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“an interaction between soil water availability and plant presence overrode a long-term bacterial sensitivity to inorganic P fertilization”

✓ located verbatim in the source · abstract, characters 1220–1357 · show in text ↑
e1

“spring wheat biomass”

✓ located verbatim in the source · abstract, characters 818–838 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Spring wheat biomass was reduced at 80% versus 60% soil water.

Taxon
Spring wheatTriticum aestivume0
Treatment
higher soil water regime (80%)e0
Outcome
biomasse0
Direction
reducede0
Comparator
constant water regime (60%)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Spring wheat biomass grown under the higher soil water regime (80%) was reduced compared to the constant water regime (60%)”

✓ located verbatim in the source · abstract, characters 1487–1610 · show in text ↑

irrigation · growth · Triticum aestivum (wheat)Positive and negative results

242 papers: 177 positive, 65 negative or no effect

64 papers in the same direction as this paper · 177 in the opposite direction

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