Paper · 2010 · Journal of Plant Production

ALLEVIATION OF OSMOTIC STRESS DURING SEED GERMINATION IN SOYBEAN BY Α-TOCOPHEROL AND ASCORBIC ACID

M. Khafagy; A. Abo- El-Kheer; S. Salama; et al.

16
claims
28
verbatim quotes
0
citations
1
research areas
✓
Open access · cc-by

Abstract

The present experiment was carried out to minimize the harmful effects of water stress induced by NaCl or polyethylene glycol 6000 on soybean germination percentage and seedling growth (fresh and dry weights as well as seedling length) through presoaking seeds in AsA or α-Toco at 50 and 100ppm. The low levels of NaCl(-2 bar) increased germination percentage and seedling fresh and dry weights significantly, but PEG 6000 (-2 bar) was no significant differences, whereas increasing NaCl or PEG 6000 concentration up to -4 bar caused a decrease in this respect. The great reduction occurred under high level of NaCl or PEG (-6 bar) as compared to control. Presoaking seeds in AsA or α-Toco were markedly increased soybean germination percentage and seedling growth. In addition, ascorbic acid at 50 ppm and α-tocopherol at 100 ppm was more effective under NaCl(salinity stress) than PEG 6000 (drought stress). The low levels (-2 bar) of NaCl or PEG were no significant differences in seedling length, while this parameter was significant decrease at -4 bar of water potential and these decrease was frequently dependent on NaCl and PEG concentration . Generally, both AsA and α-Toco counteracted the harmful effect of stress on soybean seedling weight (fresh and dry) against different stress levels. In addition, α-Toco was more effective than AsA to reduce the effect of stress on seedling fresh and dry weights.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 16

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

NaCl at -2 bar significantly increased soybean germination percentage and seedling weights.

Taxon
SOYBEANGlycine maxt0
Treatment
NaCl(-2 bar)e0
Outcome
germination percentage and seedling fresh and dry weightse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The low levels of NaCl(-2 bar) increased germination percentage and seedling fresh and dry weights significantly”

✓ located verbatim in the source · abstract, characters 296–408 · show in text ↑
t0

“SOYBEAN”

✓ located verbatim in the source · title, characters 57–64 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

PEG 6000 at -2 bar produced no significant difference in the reported germination and weight measures.

Taxon
SOYBEANGlycine maxt0
Treatment
PEG 6000 (-2 bar)e0
Outcome
no significant differencese0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“PEG 6000 (-2 bar) was no significant differences”

✓ located verbatim in the source · abstract, characters 414–462 · show in text ↑
t0

“SOYBEAN”

✓ located verbatim in the source · title, characters 57–64 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing NaCl concentration to -4 bar decreased soybean germination and seedling weights.

Taxon
SOYBEANGlycine maxt0
Treatment
NaCle0
Outcome
decrease in this respecte0
Direction
decreasee0
Qualifier
-4 bare0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“increasing NaCl or PEG 6000 concentration up to -4 bar caused a decrease in this respect.”

✓ located verbatim in the source · abstract, characters 472–561 · show in text ↑
t0

“SOYBEAN”

✓ located verbatim in the source · title, characters 57–64 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing PEG 6000 concentration to -4 bar decreased soybean germination and seedling weights.

Taxon
SOYBEANGlycine maxt0
Treatment
PEG 6000e0
Outcome
decrease in this respecte0
Direction
decreasee0
Qualifier
-4 bare0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“increasing NaCl or PEG 6000 concentration up to -4 bar caused a decrease in this respect.”

✓ located verbatim in the source · abstract, characters 472–561 · show in text ↑
t0

“SOYBEAN”

✓ located verbatim in the source · title, characters 57–64 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

NaCl at -6 bar greatly reduced soybean germination and seedling weights versus control.

Taxon
SOYBEANGlycine maxt0
Treatment
NaCle0
Outcome
great reductione0
Direction
reductione0
Qualifier
-6 bare0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The great reduction occurred under high level of NaCl or PEG (-6 bar) as compared to control.”

✓ located verbatim in the source · abstract, characters 562–655 · show in text ↑
t0

“SOYBEAN”

✓ located verbatim in the source · title, characters 57–64 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

PEG at -6 bar greatly reduced soybean germination and seedling weights versus control.

Taxon
SOYBEANGlycine maxt0
Treatment
PEGe0
Outcome
great reductione0
Direction
reductione0
Qualifier
-6 bare0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The great reduction occurred under high level of NaCl or PEG (-6 bar) as compared to control.”

✓ located verbatim in the source · abstract, characters 562–655 · show in text ↑
t0

“SOYBEAN”

✓ located verbatim in the source · title, characters 57–64 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

AsA presoaking increased soybean germination and seedling growth.

Taxon
soybeanGlycine maxe0
Treatment
AsAe0
Outcome
germination percentage and seedling growthe0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Presoaking seeds in AsA or α-Toco were markedly increased soybean germination percentage and seedling growth.”

✓ located verbatim in the source · abstract, characters 656–765 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Alpha-tocopherol presoaking increased soybean germination and seedling growth.

Taxon
soybeanGlycine maxe0
Treatment
α-Tocoe0
Outcome
germination percentage and seedling growthe0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Presoaking seeds in AsA or α-Toco were markedly increased soybean germination percentage and seedling growth.”

✓ located verbatim in the source · abstract, characters 656–765 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ascorbic acid at 50 ppm was more effective under NaCl than PEG 6000 stress.

Taxon
SOYBEANGlycine maxt0
Treatment
ascorbic acid at 50 ppme0
Outcome
more effectivee0
Direction
more effectivee0
Qualifier
NaCl(salinity stress)e0
Comparator
PEG 6000e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“ascorbic acid at 50 ppm and α-tocopherol at 100 ppm was more effective under NaCl(salinity stress) than PEG 6000 (drought stress).”

✓ located verbatim in the source · abstract, characters 779–909 · show in text ↑
t0

“SOYBEAN”

✓ located verbatim in the source · title, characters 57–64 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Alpha-tocopherol at 100 ppm was more effective under NaCl than PEG 6000 stress.

Taxon
SOYBEANGlycine maxt0
Treatment
α-tocopherol at 100 ppme0
Outcome
more effectivee0
Direction
more effectivee0
Comparator
PEG 6000e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“ascorbic acid at 50 ppm and α-tocopherol at 100 ppm was more effective under NaCl(salinity stress) than PEG 6000 (drought stress).”

✓ located verbatim in the source · abstract, characters 779–909 · show in text ↑
t0

“SOYBEAN”

✓ located verbatim in the source · title, characters 57–64 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

At -2 bar, NaCl did not significantly change seedling length.

Taxon
SOYBEANGlycine maxt0
Treatment
NaCle0
Outcome
seedling lengthe0
Qualifier
-2 bare0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The low levels (-2 bar) of NaCl or PEG were no significant differences in seedling length”

✓ located verbatim in the source · abstract, characters 910–999 · show in text ↑
t0

“SOYBEAN”

✓ located verbatim in the source · title, characters 57–64 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

At -2 bar, PEG did not significantly change seedling length.

Taxon
SOYBEANGlycine maxt0
Treatment
PEGe0
Outcome
seedling lengthe0
Qualifier
-2 bare0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The low levels (-2 bar) of NaCl or PEG were no significant differences in seedling length”

✓ located verbatim in the source · abstract, characters 910–999 · show in text ↑
t0

“SOYBEAN”

✓ located verbatim in the source · title, characters 57–64 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

At -4 bar, water potential significantly decreased seedling length.

Taxon
SOYBEANGlycine maxt0
Treatment
-4 bar of water potentiale0
Outcome
this parametere0
Direction
decreasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“this parameter was significant decrease at -4 bar of water potential”

✓ located verbatim in the source · abstract, characters 1007–1075 · show in text ↑
t0

“SOYBEAN”

✓ located verbatim in the source · title, characters 57–64 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

AsA counteracted stress effects on soybean seedling fresh and dry weights.

Taxon
soybeanGlycine maxe0
Treatment
AsAe0
Outcome
seedling weight (fresh and dry)e0
Direction
counteractede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“both AsA and α-Toco counteracted the harmful effect of stress on soybean seedling weight (fresh and dry) against different stress levels.”

✓ located verbatim in the source · abstract, characters 1163–1300 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Alpha-tocopherol counteracted stress effects on soybean seedling fresh and dry weights.

Taxon
soybeanGlycine maxe0
Treatment
α-Tocoe0
Outcome
seedling weight (fresh and dry)e0
Direction
counteractede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“both AsA and α-Toco counteracted the harmful effect of stress on soybean seedling weight (fresh and dry) against different stress levels.”

✓ located verbatim in the source · abstract, characters 1163–1300 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Alpha-tocopherol reduced stress effects on fresh and dry weights more effectively than AsA.

Taxon
SOYBEANGlycine maxt0
Treatment
α-Tocoe0
Outcome
effect of stress on seedling fresh and dry weightse0
Direction
reducee0
Comparator
AsAe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“α-Toco was more effective than AsA to reduce the effect of stress on seedling fresh and dry weights.”

✓ located verbatim in the source · abstract, characters 1314–1414 · show in text ↑
t0

“SOYBEAN”

✓ located verbatim in the source · title, characters 57–64 · show in text ↑

sodium chloride · growth · Glycine max (soybean)Results differ

58 papers: 11 positive, 47 negative or no effect

10 papers in the same direction as this paper · 47 in the opposite direction

  1. negative
  2. no effect
  3. negative

54 papers more in this group

See all 58 papers →

L-ascorbic acid · growth · Glycine max (soybean)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

drought · growth · Glycine max (soybean)Positive and negative results

211 papers: 41 positive, 170 negative or no effect

169 papers in the same direction as this paper · 41 in the opposite direction

  1. positive
  2. positive
  3. positive

207 papers more in this group

See all 211 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.