Abstract
Marketing of raspberries is limited by their short postharvest life under refrigerated storage (<14 days). Short-term controlled atmospheres have been found to be effective in increasing the storage life of different crops and providing a more sustainable alternative to maintain postharvest quality compared to a continuous controlled atmosphere (CA). In this work, the effect of short-term CA treatments: early (15% CO2, 10% O2 for 3 days + air for 11 days) and intermediate (3 days in air +3 days 15% CO2, 10% O2 + 8 days in air) versus continuous CA on the postharvest quality of red raspberry cv. “Adelita” was evaluated. Short-term CA treatments significantly reduced weight loss during the first 6 days of storage. Early CA fruit showed longer sensory shelf life (SSL) values, and improved color parameters during storage compared to control.
Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 3
Claim · model-written summary
Short controlled atmospheres reduced weight loss during the first six days.
- Taxon
- red raspberry
Rubus idaeust0 - Material
- “Adelita”e1
- Treatment
- Short-term CA treatmentse0
- Outcome
- weight losse0
- Direction
- reducede0
- Qualifier
- during the first 6 days of storagee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_Rubus_idaeus_-_Feuillage.jpg?width=500)
Verbatim
e0“Short-term CA treatments significantly reduced weight loss during the first 6 days of storage”
t0“red raspberry”
e1“red raspberry cv. “Adelita””
Claim · model-written summary
Early controlled atmosphere extended sensory shelf life compared with control.
- Taxon
- red raspberry
Rubus idaeust0 - Material
- “Adelita”e1
- Treatment
- Early CAe0
- Outcome
- sensory shelf life (SSL) valuese0
- Direction
- longere0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_Rubus_idaeus_-_Feuillage.jpg?width=500)
Verbatim
e0“Early CA fruit showed longer sensory shelf life (SSL) values, and improved color parameters during storage compared to control”
t0“red raspberry”
e1“red raspberry cv. “Adelita””
Claim · model-written summary
Early controlled atmosphere improved color during storage compared with control.
- Taxon
- red raspberry
Rubus idaeust0 - Material
- “Adelita”e1
- Treatment
- Early CAe0
- Outcome
- color parameterse0
- Direction
- improvede0
- Qualifier
- during storagee0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_Rubus_idaeus_-_Feuillage.jpg?width=500)
Verbatim
e0“Early CA fruit showed longer sensory shelf life (SSL) values, and improved color parameters during storage compared to control”
t0“red raspberry”
e1“red raspberry cv. “Adelita””
The same questions in other papers
storage · quality: postharvest · Rubus idaeus (red raspberry)Results agree
8 papers in the same direction as this paper
- positive
- positive
- positive
5 papers more in this group
See all 9 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.