Paper · 2020 · CyTA - Journal of Food

Effect of short-term controlled atmospheres on the postharvest quality and sensory shelf life of red raspberry ( Rubus idaeus L.)

Brianda D. González-Orozco; Edmundo M. Mercado-Silva; Eduardo Castaño-Tostado; et al.

3
claims
9
verbatim quotes
20
citations
2
research areas
✓
Open access · cc-by

Abstract

Marketing of raspberries is limited by their short postharvest life under refrigerated storage (<14 days). Short-term controlled atmospheres have been found to be effective in increasing the storage life of different crops and providing a more sustainable alternative to maintain postharvest quality compared to a continuous controlled atmosphere (CA). In this work, the effect of short-term CA treatments: early (15% CO2, 10% O2 for 3 days + air for 11 days) and intermediate (3 days in air +3 days 15% CO2, 10% O2 + 8 days in air) versus continuous CA on the postharvest quality of red raspberry cv. “Adelita” was evaluated. Short-term CA treatments significantly reduced weight loss during the first 6 days of storage. Early CA fruit showed longer sensory shelf life (SSL) values, and improved color parameters during storage compared to control.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 3

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Short controlled atmospheres reduced weight loss during the first six days.

Taxon
red raspberryRubus idaeust0
Material
“Adelita”e1
Treatment
Short-term CA treatmentse0
Outcome
weight losse0
Direction
reducede0
Qualifier
during the first 6 days of storagee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Rubus idaeus
Rubus idaeus · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Short-term CA treatments significantly reduced weight loss during the first 6 days of storage”

✓ located verbatim in the source · abstract, characters 627–720 · show in text ↑
t0

“red raspberry”

✓ located verbatim in the source · title, characters 97–110 · show in text ↑
e1

“red raspberry cv. “Adelita””

✓ located verbatim in the source · abstract, characters 584–611 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Early controlled atmosphere extended sensory shelf life compared with control.

Taxon
red raspberryRubus idaeust0
Material
“Adelita”e1
Treatment
Early CAe0
Outcome
sensory shelf life (SSL) valuese0
Direction
longere0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Rubus idaeus
Rubus idaeus · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Early CA fruit showed longer sensory shelf life (SSL) values, and improved color parameters during storage compared to control”

✓ located verbatim in the source · abstract, characters 722–848 · show in text ↑
t0

“red raspberry”

✓ located verbatim in the source · title, characters 97–110 · show in text ↑
e1

“red raspberry cv. “Adelita””

✓ located verbatim in the source · abstract, characters 584–611 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Early controlled atmosphere improved color during storage compared with control.

Taxon
red raspberryRubus idaeust0
Material
“Adelita”e1
Treatment
Early CAe0
Outcome
color parameterse0
Direction
improvede0
Qualifier
during storagee0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Rubus idaeus
Rubus idaeus · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Early CA fruit showed longer sensory shelf life (SSL) values, and improved color parameters during storage compared to control”

✓ located verbatim in the source · abstract, characters 722–848 · show in text ↑
t0

“red raspberry”

✓ located verbatim in the source · title, characters 97–110 · show in text ↑
e1

“red raspberry cv. “Adelita””

✓ located verbatim in the source · abstract, characters 584–611 · show in text ↑

storage · quality: postharvest · Rubus idaeus (red raspberry)Results agree

9 papers: 9 positive, 0 negative or no effect

8 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

5 papers more in this group

See all 9 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.