Claim · model-written summary
Closed packaging systems prolonged the shelf life of raspberries compared with macro-perforated films.
- Taxon
- raspberriese0
- Treatment
- closed packaging systemse1
- Outcome
- shelf lifee1
- Direction
- prolongede1
- Comparator
- macro-perforated packaging filmse1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Verbatim
e0“highly perishable strawberries and raspberries”
e1“All proposed closed packaging systems resulted in a prolonged shelf life compared to the nowadays applied macro-perforated packaging films”
Title
L. Jacxsens; F. Devliegherre; C. Van Der Steen; et al. Acta Horticulturae 2003. doi:10.17660/actahortic.2003.600.43
Other claims from this paper (10)
- Intervention effect Closed packaging systems prolonged the shelf life of strawberries compared with macro-perforated films.
- Intervention effect High oxygen atmosphere with a high barrier film gave too high CO2 levels in strawberries.
- Intervention effect High oxygen atmosphere with a high barrier film gave poorer organoleptic properties in strawberries.
- Intervention effect High oxygen atmosphere with a high barrier film inhibited mould development on strawberries.
- Intervention effect High oxygen atmosphere with a semi-barrier film gave too high CO2 levels in raspberries.
- Intervention effect High oxygen atmosphere with a semi-barrier film gave poorer organoleptic properties in raspberries.
- Intervention effect High oxygen atmosphere with a semi-barrier film inhibited mould development on raspberries.
- Intervention effect Adding an ethylene adsorbing film prevented a too high accumulation of ethylene in raspberries.
- Recommendation High oxygen atmosphere in a selective permeable film was an optimal packaging system for strawberries.
- Recommendation High oxygen atmosphere in a selective permeable film was an optimal packaging system for raspberries.