Paper · 2004 · Jukuri (Natural Resources Institute Finland (Luke))

Effects of salinity and wild oat ( Avena ludoviciana) densities on yield and yield components of wheat

Gholamreza Zamani; Hassan Rahimian; Mohammad Kafi; et al.

5
claims
10
verbatim quotes
0
citations
2
research areas
✓
Open access

Abstract

Salinity is one of the main constrains for wheat production in south of Khorasan province, Iran. In this region, wild oat (Avena ludoviciana) is one of the noxious weeds which compete with wheat crop. In order to study on the effects of salinity and wild oat density on yield and yield components of wheat (Var. Roushan) a field experiment was conducted during the 2000 and 2001 growing season in the Agricultural Research Station of Birjand University. Experimental design was split plot with three replications. Treatments were: Salinity of irrigation water with four levels (1.5, 4.2, 5.5, and 10.5 dS/m in the first year and 1.5, 5.5, 7.5 and 10.5 dS/m in the second year ) and five wild oat density (0, 20, 40, 80 and 160 plants /m2 ). Wheat density was 400 p/m2. Results showed that grain weight, grain yield and relative grain yield decreased significantly by salinity. However, number of spike /m2 , number of grain in spike and harvest index were not significantly affected by salinity. Grain weight in the second year, grain yield and relative grain yield decreased significantly by wild oat density. Nevertheless, number of spike/m2, number of grain /spike, grain weight in the first year and harvest index were not affected significantly by wild oat density. Generally, results of this experiment showed that ability of wild oat competition can reduce under high salinity condition. Bell, A.R. & Nalewaja, J.D. 1968. Weed Science 16:505-508; Botella, M.A. et al. 1993. Agronomy Journal 85:1044-1049; Carlson, H.L. & Hill, J.E. 1985. Weed Science 34:29-33; Cundey, O.W. et al. 1989. Weed Science 7:539- 543; Caussanel, J.P. et al. 1993. Agronomie 13:815-827; Francois, L.E. et al. 1983. Agronomy Journal 76:741-744; Francois, L.E. et al. 1986. Agronomy Journal 78:1053-1058; Francois, L.E. et al. 1989. Agronomy Journal 81:707- 712.

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Claims 5

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity significantly reduced wheat grain weight, grain yield and relative grain yield.

Treatment
salinitye0
Outcome
grain weight, grain yield and relative grain yielde0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Results showed that grain weight, grain yield and relative grain yield decreased significantly by salinity.”

✓ located verbatim in the source · abstract, characters 769–876 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 97–102 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Salinity did not significantly affect spikes per area, grains per spike or harvest index.

Treatment
salinitye0
Outcome
number of spike /m2 , number of grain in spike and harvest indexe0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“However, number of spike /m2 , number of grain in spike and harvest index were not significantly affected by salinity.”

✓ located verbatim in the source · abstract, characters 877–995 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 97–102 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Wild oat density significantly reduced second-year grain weight and grain yields.

Treatment
wild oat densitye0
Interactor
wild oate0weed
Outcome
Grain weight in the second year, grain yield and relative grain yielde0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Grain weight in the second year, grain yield and relative grain yield decreased significantly by wild oat density.”

✓ located verbatim in the source · abstract, characters 996–1110 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 97–102 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Wild oat density did not significantly affect spikes, grains per spike, first-year grain weight or harvest index.

Treatment
wild oat densitye0
Interactor
wild oate0weed
Outcome
number of spike/m2, number of grain /spike, grain weight in the first year and harvest indexe0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Nevertheless, number of spike/m2, number of grain /spike, grain weight in the first year and harvest index were not affected significantly by wild oat density.”

✓ located verbatim in the source · abstract, characters 1111–1270 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 97–102 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

High salinity reduced wild oat competitive ability.

Treatment
high salinity conditione0
Interactor
wild oate0weed
Outcome
ability of wild oat competitione0
Direction
reducee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Generally, results of this experiment showed that ability of wild oat competition can reduce under high salinity condition.”

✓ located verbatim in the source · abstract, characters 1271–1394 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 97–102 · show in text ↑

salinity · yield · Triticum aestivum (wheat)Positive and negative results

227 papers: 30 positive, 197 negative or no effect

196 papers in the same direction as this paper · 30 in the opposite direction

  1. positive
  2. positive
  3. positive

223 papers more in this group

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.