Claim · model-written summary
Salinity significantly reduced wheat grain weight, grain yield and relative grain yield.
- Taxon
- wheat
Triticum aestivumt0 - Treatment
- salinitye0
- Outcome
- grain weight, grain yield and relative grain yielde0
- Direction
- decreasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Results showed that grain weight, grain yield and relative grain yield decreased significantly by salinity.”
t0“wheat”
Title
Gholamreza Zamani; Hassan Rahimian; Mohammad Kafi; et al. Jukuri (Natural Resources Institute Finland (Luke)) 2004
Other claims from this paper (4)
- Intervention effect Salinity did not significantly affect spikes per area, grains per spike or harvest index.
- Intervention effect Wild oat density significantly reduced second-year grain weight and grain yields.
- Intervention effect Wild oat density did not significantly affect spikes, grains per spike, first-year grain weight or harvest index.
- Association High salinity reduced wild oat competitive ability.