Paper · 1991 · Netherlands Journal of Agricultural Science

Effect of pattern of water supply on Vicia faba L. 3. Plant water relations, expansive growth and stomatal reactions.

C. Grashoff; D.R. Verkerke

9
claims
18
verbatim quotes
21
citations
1
research areas
✓
Open access

Abstract

Faba beans cv. Minica, Wierboon, Kristall, Felix, Optica and Alfred grown in the field in the Netherlands were irrigated to near field capacity, or water stressed, between the onset of flowering and the end of the growing season. Leaf water potential ( psi ), osmotic potential ( pi ) and turgor (P) were linearly related to leaf relative water content (RWC) with no significant differences between cultivars. At full turgor, pi hardly differed between water supply treatments, and the slopes of pi vs. RWC were not significantly different between treatments, indicating the absence of osmotic adjustment. Water supply did not affect the slope of P vs. RWC, and it was concluded that the faba bean cultivars lacked mechanisms to keep P high during water stress. Internode growth during flowering was 2-3 times greater in the well watered than in the stressed treatment. In greenhouse studies with cv. Minica, vegetative growth decreased linearly with decreasing P. Maximum stomatal conductance in the field decreased with psi from an estimated maximum level of 1.0 s/cm (at full turgidity and light intensity >800 micro E/msuperscript 2 per s), following a negative exponential curve. It was concluded that vegetative (expansive) growth decreases faster with decreasing P or psi than the stomatal conductance (and most probably faster than the rate of photosynthesis). It is suggested that this result may help to explain the positive effect of mild water stress on reproductive growth in faba beans. (Abstract retrieved from CAB Abstracts by CABI’s permission)

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Claims 9

Associationobservedoriginal resultnot significant (as stated)measured

Claim · model-written summary

Leaf water potential, osmotic potential and turgor were linearly related to relative leaf water content without cultivar differences.

Taxon
Faba beansVicia fabat0
Material
cultivarse0
Organ / stage
leafe0
Outcome
Leaf water potential ( psi ), osmotic potential ( pi ) and turgor (P)e0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Leaf water potential ( psi ), osmotic potential ( pi ) and turgor (P) were linearly related to leaf relative water content (RWC) with no significant differences between cultivars.”

✓ located verbatim in the source · abstract, characters 230–409 · show in text ↑
t0

“Faba beans cv. Minica”

✓ located verbatim in the source · abstract, characters 0–21 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

At full turgor, osmotic potential hardly differed between water treatments.

Taxon
Faba beansVicia fabat0
Treatment
water supply treatmentse0
Outcome
pie0
Direction
hardly differede0
Qualifier
At full turgore0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“At full turgor, pi hardly differed between water supply treatments, and the slopes of pi vs. RWC were not significantly different between treatments, indicating the absence of osmotic adjustment.”

✓ located verbatim in the source · abstract, characters 410–605 · show in text ↑
t0

“Faba beans cv. Minica”

✓ located verbatim in the source · abstract, characters 0–21 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

The osmotic potential–relative water content slopes did not differ significantly between water treatments.

Taxon
Faba beansVicia fabat0
Treatment
water supply treatmentse0
Outcome
slopes of pi vs. RWCe0
Direction
not significantly differente0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“At full turgor, pi hardly differed between water supply treatments, and the slopes of pi vs. RWC were not significantly different between treatments, indicating the absence of osmotic adjustment.”

✓ located verbatim in the source · abstract, characters 410–605 · show in text ↑
t0

“Faba beans cv. Minica”

✓ located verbatim in the source · abstract, characters 0–21 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Water supply did not affect the slope of turgor versus relative water content.

Taxon
Faba beansVicia fabat0
Treatment
Water supplye0
Outcome
slope of P vs. RWCe0
Direction
did not affecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Water supply did not affect the slope of P vs. RWC, and it was concluded that the faba bean cultivars lacked mechanisms to keep P high during water stress.”

✓ located verbatim in the source · abstract, characters 606–761 · show in text ↑
t0

“Faba beans cv. Minica”

✓ located verbatim in the source · abstract, characters 0–21 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

Faba bean cultivars were interpreted to lack mechanisms for maintaining high turgor during water stress.

Taxon
Faba beansVicia fabat0
Outcome
keep P high during water stresse0
Qualifier
lacked mechanismse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Water supply did not affect the slope of P vs. RWC, and it was concluded that the faba bean cultivars lacked mechanisms to keep P high during water stress.”

✓ located verbatim in the source · abstract, characters 606–761 · show in text ↑
t0

“Faba beans cv. Minica”

✓ located verbatim in the source · abstract, characters 0–21 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Internode growth during flowering was 2-3 times greater when well watered.

Taxon
Faba beansVicia fabat0
Organ / stage
Internodee0
Treatment
well waterede0
Outcome
Internode growthe0
Direction
greatere0
Value
2-3 timese0
Comparator
stressed treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Internode growth during flowering was 2-3 times greater in the well watered than in the stressed treatment.”

✓ located verbatim in the source · abstract, characters 762–869 · show in text ↑
t0

“Faba beans cv. Minica”

✓ located verbatim in the source · abstract, characters 0–21 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Vegetative growth in Minica decreased linearly as turgor decreased.

Taxon
Faba beansVicia fabat0
Material
cv. Minicae0
Outcome
vegetative growthe0
Direction
decreasede0
Setting
greenhousee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“In greenhouse studies with cv. Minica, vegetative growth decreased linearly with decreasing P.”

✓ located verbatim in the source · abstract, characters 870–964 · show in text ↑
t0

“Faba beans cv. Minica”

✓ located verbatim in the source · abstract, characters 0–21 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Maximum field stomatal conductance decreased with leaf water potential from an estimated maximum of 1.0 s/cm.

Taxon
Faba beansVicia fabat0
Outcome
Maximum stomatal conductancee0
Direction
decreasede0
Value
1.0 s/cme0
Qualifier
following a negative exponential curvee0
Setting
fielde0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Maximum stomatal conductance in the field decreased with psi from an estimated maximum level of 1.0 s/cm (at full turgidity and light intensity >800 micro E/msuperscript 2 per s), following a negative exponential curve.”

✓ located verbatim in the source · abstract, characters 965–1184 · show in text ↑
t0

“Faba beans cv. Minica”

✓ located verbatim in the source · abstract, characters 0–21 · show in text ↑
Associationauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

Expansive growth decreased faster than stomatal conductance as turgor or water potential declined.

Taxon
Faba beansVicia fabat0
Outcome
vegetative (expansive) growthe0
Direction
decreases fastere0
Comparator
stomatal conductancee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“It was concluded that vegetative (expansive) growth decreases faster with decreasing P or psi than the stomatal conductance (and most probably faster than the rate of photosynthesis).”

✓ located verbatim in the source · abstract, characters 1185–1368 · show in text ↑
t0

“Faba beans cv. Minica”

✓ located verbatim in the source · abstract, characters 0–21 · show in text ↑

irrigation · physiology: water · Vicia faba (faba bean)Positive and negative results

23 papers: 18 positive, 5 negative or no effect

4 papers in the same direction as this paper · 18 in the opposite direction

  1. positive
  2. positive
  3. positive

19 papers more in this group

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.