Abstract
To eradicate the malnutrition problem and improve the protein deficient diet and low yield of pea, it is necessary to increase pea production per unit area on sustainable basis to meet the requirement of increasing population of the nation. In view of that, experiment was executed to examine the response of four different organic manures viz. farmyard manure, vermicompost, castor cake and poultry manure as a source of nitrogen with or without chemical fertilizers like phosphorus and potassium and biofertilizer i.e. PSB were tested during the year of 2012 and 2013. The outcome of experiment revealed that, significantly maximum protein content (23.09 %, 22.98 % and 23.04 %) was recorded with T18 during both the years of experimentation (2012 and 2013) and in pooled analysis, respectively. The significantly maximum length of pod (8.23 cm) was noted with T12 (Recommended dose of N as Farm Yard Manure + P and K) in the year 2012. Whereas, during year 2013 and in pooled data T16 recorded maximum length of pod (8.38 cm and 8.38 cm). Significantly maximum ascorbic acid (10.17 mg/100g and 10.08 mg/100g) was recorded with T16 during the year 2012 and in pooled analysis, respectively, however, T15 (Recommended dose of N as Vermicompost + P and K + PSB) with 10.10 mg/100g during the year 2013.
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Claims 9
Claim · model-written summary
Treatment T18 gave the maximum protein content of 23.09 % in 2012 in garden pea.
- Taxon
- Pisum sativum
Lathyrus oleraceust0 - Treatment
- T18e1
- Outcome
- protein contente1
- Direction
- maximume1
- Value
- 23.09 %e1
- Qualifier
- during both the years of experimentation (2012 and 2013)e1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Garden Pea (Pisum sativum L.)”
e1“significantly maximum protein content (23.09 %, 22.98 % and 23.04 %) was recorded with T18 during both the years of experimentation (2012 and 2013) and in pooled analysis, respectively”
Claim · model-written summary
Treatment T18 gave the maximum protein content of 22.98 % in 2013 in garden pea.
- Taxon
- Pisum sativumLathyrus oleraceust0
- Treatment
- T18e1
- Outcome
- protein contente1
- Direction
- maximume1
- Value
- 22.98 %e1
- Qualifier
- during both the years of experimentation (2012 and 2013)e1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Garden Pea (Pisum sativum L.)”
e1“significantly maximum protein content (23.09 %, 22.98 % and 23.04 %) was recorded with T18 during both the years of experimentation (2012 and 2013) and in pooled analysis, respectively”
Claim · model-written summary
Treatment T18 gave the maximum pooled protein content of 23.04 % in garden pea.
- Taxon
- Pisum sativumLathyrus oleraceust0
- Treatment
- T18e1
- Outcome
- protein contente1
- Direction
- maximume1
- Value
- 23.04 %e1
- Qualifier
- in pooled analysise1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Garden Pea (Pisum sativum L.)”
e1“significantly maximum protein content (23.09 %, 22.98 % and 23.04 %) was recorded with T18 during both the years of experimentation (2012 and 2013) and in pooled analysis, respectively”
Claim · model-written summary
Recommended dose of N as farm yard manure with P and K gave the maximum pod length of 8.23 cm in 2012.
- Taxon
- Pisum sativumLathyrus oleraceust0
- Treatment
- T12 (Recommended dose of N as Farm Yard Manure + P and K)e2
- Outcome
- length of pode2
- Direction
- maximume2
- Value
- 8.23 cme2
- Qualifier
- in the year 2012e2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Garden Pea (Pisum sativum L.)”
e2“The significantly maximum length of pod (8.23 cm) was noted with T12 (Recommended dose of N as Farm Yard Manure + P and K) in the year 2012”
Claim · model-written summary
Treatment T16 gave the maximum pod length of 8.38 cm in 2013 in garden pea.
- Taxon
- Pisum sativumLathyrus oleraceust0
- Treatment
- T16e3
- Outcome
- length of pode3
- Direction
- maximume3
- Value
- 8.38 cme3
- Qualifier
- during year 2013e3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Garden Pea (Pisum sativum L.)”
e3“Whereas, during year 2013 and in pooled data T16 recorded maximum length of pod (8.38 cm and 8.38 cm)”
Claim · model-written summary
Treatment T16 gave the maximum pooled pod length of 8.38 cm in garden pea.
- Taxon
- Pisum sativumLathyrus oleraceust0
- Treatment
- T16e3
- Outcome
- length of pode3
- Direction
- maximume3
- Value
- 8.38 cme3
- Qualifier
- in pooled datae3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Garden Pea (Pisum sativum L.)”
e3“Whereas, during year 2013 and in pooled data T16 recorded maximum length of pod (8.38 cm and 8.38 cm)”
Claim · model-written summary
Treatment T16 gave the maximum ascorbic acid of 10.17 mg/100g in 2012 in garden pea.
- Taxon
- Pisum sativumLathyrus oleraceust0
- Treatment
- T16e4
- Outcome
- ascorbic acide4
- Direction
- maximume4
- Value
- 10.17 mg/100ge4
- Qualifier
- during the year 2012e4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Garden Pea (Pisum sativum L.)”
e4“Significantly maximum ascorbic acid (10.17 mg/100g and 10.08 mg/100g) was recorded with T16 during the year 2012 and in pooled analysis, respectively, however, T15 (Recommended dose of N as Vermicompost + P and K + PSB) with 10.10 mg/100g during the year 2013”
Claim · model-written summary
Treatment T16 gave the maximum pooled ascorbic acid of 10.08 mg/100g in garden pea.
- Taxon
- Pisum sativumLathyrus oleraceust0
- Treatment
- T16e4
- Outcome
- ascorbic acide4
- Direction
- maximume4
- Value
- 10.08 mg/100ge4
- Qualifier
- in pooled analysise4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Garden Pea (Pisum sativum L.)”
e4“Significantly maximum ascorbic acid (10.17 mg/100g and 10.08 mg/100g) was recorded with T16 during the year 2012 and in pooled analysis, respectively, however, T15 (Recommended dose of N as Vermicompost + P and K + PSB) with 10.10 mg/100g during the year 2013”
Claim · model-written summary
Treatment T15 gave ascorbic acid of 10.10 mg/100g in 2013 in garden pea.
- Taxon
- Pisum sativumLathyrus oleraceust0
- Treatment
- T15 (Recommended dose of N as Vermicompost + P and K + PSB)e4
- Outcome
- ascorbic acide4
- Direction
- maximume4
- Value
- 10.10 mg/100ge4
- Qualifier
- during the year 2013e4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Garden Pea (Pisum sativum L.)”
e4“Significantly maximum ascorbic acid (10.17 mg/100g and 10.08 mg/100g) was recorded with T16 during the year 2012 and in pooled analysis, respectively, however, T15 (Recommended dose of N as Vermicompost + P and K + PSB) with 10.10 mg/100g during the year 2013”
The same questions in other papers
potassium · quality: phytochemicals · Lathyrus oleraceus (pea)Results agree
1 paper in the same direction as this paper
- positive
fertilization · quality: phytochemicals · Lathyrus oleraceus (pea)Results agree
6 papers in the same direction as this paper
- positive
- positive
- positive
3 papers more in this group
See all 7 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.