Paper · 2020 · Grain Economy of Russia

The effect of cultivation technologies on chickpea productivity in the southern part of the Rostov region

S. A. Vasilchenko; G. V. Metlina

8
claims
19
verbatim quotes
0
citations
1
research areas
✓
Open access · cc-by

Abstract

The field trials were carried out in 2018–2019 in the laboratory for cultivation technology of row crops of the FSBSI “AgriculturalResearchCenter“Donskoy” (Zernograd). The experimental plot is located in the southern agricultural part of theRostovregion characterized with insufficient and unstable moisture. The soil of the experimental plot is ordinary heavy loamy blackearth (chernozem) on loess-like loam, with 3.2% of humus, 18.5–20.0 of P O , 342–360 mg of K O per a kg of soil. The value of the hydrothermal coefficient in the years of study ranged from 0.28 to 0.55 (insufficient moisture supply of the growing season). The current paper has presented the study results of the effect of effect of seeding rates, sowing dates, sowing methods on productivity of the middle early ripening chickpeas variety “Privo1”. The applied agricultural techniques affected on indicators of the yield structure elements. So, the increase of the seeding rate from 0.3 to 1.0 million units/ha reduced number of seeds per plant by 7–11 pcs., decreased seed weight per plant by 1.7–2.6 g and 1000-seed weight by 35–65 g. The sowing date had the greatest effect on chickpea productivity (the effect of the factor was 42.2%), and the sowing method had the smallest (4.1%) effect on it. The largest productivity was formed in the first period with the ordinary-row method of sowing (0.76–1.06 t/ha), and the smallest productivity was formed in the third period with the wide-row method of sowing (0.44–0.71 t/ha). The correlation between the main elements of productivity (“number of seeds per plant”, “seed weight per plant”, “1000-seed weight”) and cultivation technologies was average positive (r = 0.39–0.47).

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

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Claims 8

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing seeding rate from 0.3 to 1.0 million units/ha reduced seeds per plant by 7–11.

Taxon
chickpeasCicer arietinume1
Material
Privo1e1
Treatment
seeding rate from 0.3 to 1.0 million units/hae0
Outcome
number of seeds per plante0
Direction
reducede0
Value
7–11 pcs.e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the increase of the seeding rate from 0.3 to 1.0 million units/ha reduced number of seeds per plant by 7–11 pcs.”

✓ located verbatim in the source · abstract, characters 918–1030 · show in text ↑
e1

“chickpeas variety “Privo1””

✓ located verbatim in the source · abstract, characters 794–820 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing seeding rate reduced seed weight per plant by 1.7–2.6 g.

Taxon
chickpeasCicer arietinume2
Material
Privo1e2
Treatment
seeding rate from 0.3 to 1.0 million units/hae1
Outcome
seed weight per plante0
Direction
decreasede0
Value
1.7–2.6 ge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“decreased seed weight per plant by 1.7–2.6 g”

✓ located verbatim in the source · abstract, characters 1032–1076 · show in text ↑
e1

“the increase of the seeding rate from 0.3 to 1.0 million units/ha reduced number of seeds per plant”

✓ located verbatim in the source · abstract, characters 918–1017 · show in text ↑
e2

“chickpeas variety “Privo1””

✓ located verbatim in the source · abstract, characters 794–820 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing seeding rate reduced 1000-seed weight by 35–65 g.

Taxon
chickpeasCicer arietinume3
Material
Privo1e3
Treatment
seeding rate from 0.3 to 1.0 million units/hae2
Outcome
1000-seed weighte0
Direction
decreasede1
Value
35–65 ge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“1000-seed weight by 35–65 g”

✓ located verbatim in the source · abstract, characters 1081–1108 · show in text ↑
e1

“decreased seed weight per plant by 1.7–2.6 g and 1000-seed weight”

✓ located verbatim in the source · abstract, characters 1032–1097 · show in text ↑
e2

“the increase of the seeding rate from 0.3 to 1.0 million units/ha reduced number of seeds per plant”

✓ located verbatim in the source · abstract, characters 918–1017 · show in text ↑
e3

“chickpeas variety “Privo1””

✓ located verbatim in the source · abstract, characters 794–820 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Sowing date had the greatest effect on chickpea productivity, accounting for 42.2%.

Taxon
chickpeasCicer arietinume1
Treatment
sowing datee0
Outcome
chickpea productivitye0
Value
42.2%e0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The sowing date had the greatest effect on chickpea productivity (the effect of the factor was 42.2%)”

✓ located verbatim in the source · abstract, characters 1110–1211 · show in text ↑
e1

“chickpeas variety “Privo1””

✓ located verbatim in the source · abstract, characters 794–820 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Sowing method had the smallest effect on productivity, 4.1%.

Taxon
chickpeasCicer arietinume1
Treatment
sowing methode0
Outcome
effect on ite0
Value
4.1%e0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the sowing method had the smallest (4.1%) effect on it”

✓ located verbatim in the source · abstract, characters 1217–1271 · show in text ↑
e1

“chickpeas variety “Privo1””

✓ located verbatim in the source · abstract, characters 794–820 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

First-period ordinary-row sowing produced the largest productivity, 0.76–1.06 t/ha.

Taxon
chickpeasCicer arietinume1
Material
Privo1e1
Treatment
first period with the ordinary-row method of sowinge0
Outcome
productivitye0
Direction
largeste0
Value
0.76–1.06 t/hae0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The largest productivity was formed in the first period with the ordinary-row method of sowing (0.76–1.06 t/ha)”

✓ located verbatim in the source · abstract, characters 1273–1384 · show in text ↑
e1

“chickpeas variety “Privo1””

✓ located verbatim in the source · abstract, characters 794–820 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Third-period wide-row sowing produced the smallest productivity, 0.44–0.71 t/ha.

Taxon
chickpeasCicer arietinume1
Material
Privo1e1
Treatment
third period with the wide-row method of sowinge0
Outcome
productivitye0
Direction
smalleste0
Value
0.44–0.71 t/hae0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the smallest productivity was formed in the third period with the wide-row method of sowing (0.44–0.71 t/ha)”

✓ located verbatim in the source · abstract, characters 1390–1498 · show in text ↑
e1

“chickpeas variety “Privo1””

✓ located verbatim in the source · abstract, characters 794–820 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Yield components and cultivation technologies showed an average positive correlation of r = 0.39–0.47.

Taxon
chickpeasCicer arietinume1
Treatment
cultivation technologiese0
Outcome
main elements of productivitye0
Direction
positivee0
Value
r = 0.39–0.47e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The correlation between the main elements of productivity (“number of seeds per plant”, “seed weight per plant”, “1000-seed weight”) and cultivation technologies was average positive (r = 0.39–0.47)”

✓ located verbatim in the source · abstract, characters 1500–1698 · show in text ↑
e1

“chickpeas variety “Privo1””

✓ located verbatim in the source · abstract, characters 794–820 · show in text ↑

density · yield · Cicer arietinum (chickpea)Positive and negative results

71 papers: 64 positive, 7 negative or no effect

6 papers in the same direction as this paper · 64 in the opposite direction

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.