Paper · 2020 · South Asian Journal of Experimental Biology

Use of Coco peat for soilless cultivation of tomato

N. K. Malviya; R. Chaurasiya; S. Maji

7
claims
16
verbatim quotes
2
citations
2
research areas
—
Not open access

Abstract

Soilless cultivation of tomato has been attempted with different growing media in a hydroponic system as roof-top gardening which is very important component of increasing peri urban agriculture. Tomato seedlings were grown under soilless culture supported with various growing media namely- Soil, Vermiculite, Vermicompost, Coco-peat, Perlite, Peat and Compost where as nutrients were supplied through hydroponic system using Hoa-gland solution. The experiment was carried out in pot culture following com-plete randomized design with eight treatments and four replications. The study revealed that use of coco-peat may be good for improvement of vege-tative growth (27.50 maximum branches per plant), fruit yield (1.28 kg per plant) and quality (TSS 5.15oB, total sugars 3.97%, Vitamin C 26.07 mg/100 g fruit, though it was at par with vermiculite 26.52 mg/100 g) followed by peat and compost. It is also evident by good root growth under Hoagland solu-tion. It is clear that among the various media under study coco-peat can be used as a supportive growing media for soilless cultivation of tomato.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 7

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Coco-peat gave maximum branching, 27.50 branches per plant.

Treatment
coco-peate0
Outcome
branches per plante0
Direction
maximume0
Value
27.50e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“use of coco-peat may be good for improvement of vege-tative growth (27.50 maximum branches per plant)”

✓ located verbatim in the source · abstract, characters 600–701 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 45–51 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Coco-peat improved fruit yield, reported as 1.28 kg per plant.

Treatment
coco-peate0
Outcome
fruit yielde0
Direction
improvemente0
Value
1.28 kg per plante0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“use of coco-peat may be good for improvement of vege-tative growth (27.50 maximum branches per plant), fruit yield (1.28 kg per plant)”

✓ located verbatim in the source · abstract, characters 600–734 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 45–51 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Coco-peat tomato TSS was 5.15oB.

Treatment
coco-peate1
Outcome
TSSe0
Value
5.15oBe0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“quality (TSS 5.15oB, total sugars 3.97%, Vitamin C 26.07 mg/100 g fruit”

✓ located verbatim in the source · abstract, characters 739–810 · show in text ↑
e1

“use of coco-peat may be good”

✓ located verbatim in the source · abstract, characters 600–628 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 45–51 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Coco-peat tomato total sugars were 3.97%.

Treatment
coco-peate1
Outcome
total sugarse0
Value
3.97%e0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“quality (TSS 5.15oB, total sugars 3.97%, Vitamin C 26.07 mg/100 g fruit”

✓ located verbatim in the source · abstract, characters 739–810 · show in text ↑
e1

“use of coco-peat may be good”

✓ located verbatim in the source · abstract, characters 600–628 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 45–51 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Coco-peat tomato vitamin C was 26.07 mg/100 g fruit, at par with vermiculite at 26.52 mg/100 g.

Treatment
coco-peate1
Outcome
Vitamin Ce0
Direction
at pare0
Value
26.07 mg/100 g fruite0
Qualifier
26.52 mg/100 ge0
Comparator
vermiculitee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Vitamin C 26.07 mg/100 g fruit, though it was at par with vermiculite 26.52 mg/100 g”

✓ located verbatim in the source · abstract, characters 780–864 · show in text ↑
e1

“use of coco-peat may be good”

✓ located verbatim in the source · abstract, characters 600–628 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 45–51 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Good root growth was evident under Hoagland solution.

Treatment
Hoagland solu-tione0
Outcome
good root growthe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“It is also evident by good root growth under Hoagland solu-tion.”

✓ located verbatim in the source · abstract, characters 896–960 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 45–51 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors recommend coco-peat as a supportive medium for soilless tomato cultivation.

Outcome
coco-peate0
Qualifier
supportive growing media for soilless cultivatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“coco-peat can be used as a supportive growing media for soilless cultivation of tomato”

✓ located verbatim in the source · abstract, characters 1014–1100 · show in text ↑

growing medium · quality: phytochemicals · Solanum lycopersicum (tomato)Positive and negative results

17 papers: 12 positive, 5 negative or no effect

4 papers in the same direction as this paper · 12 reporting no difference from an alternative

  1. positive
  2. positive
  3. positive

13 papers more in this group

See all 17 papers →

growing medium · yield · Solanum lycopersicum (tomato)Positive and negative results

141 papers: 112 positive, 29 negative or no effect

111 papers in the same direction as this paper · 21 in the opposite direction · 8 reporting no difference from an alternative

  1. positive
  2. no effect
  3. no effect

137 papers more in this group

See all 141 papers →

growing medium · growth · Solanum lycopersicum (tomato)Positive and negative results

169 papers: 126 positive, 43 negative or no effect

125 papers in the same direction as this paper · 33 in the opposite direction · 10 reporting no difference from an alternative

  1. positive
  2. negative
  3. no effect

165 papers more in this group

See all 169 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.