Paper · 2021 · Horticultural Science

Influence of Tytanit® and EM on biochemical, physiological, and qualitative parameters of common bean

Alicja Auriga; Jacek Wróbel

8
claims
16
verbatim quotes
2
citations
2
research areas
✓
Open access · cc-by-nc

Abstract

The role of preparations supporting plant growth is mainly to reduce the harmful effects of various stress factors on plants and to ensure high yields of good quality. This experiment compared the effect of the mineral stimulator Tytanit and the biological preparation Effective Microorganisms (EM) on the physiological and biochemical activity, as well as the yield of the common bean (Phaseolus vulgaris L.). The photosynthetic pigments, free proline and malondialdehyde were assayed and compared at three phenological phases of the bean: 15 BBCH, 24 BBCH, 65 BBCH. The yield parameters included the average number of pods per plant, as well as their fresh and dry mass. Additionally, the nutrient content in the pods was determined according to the atomic absorption spectrometry method. The study revealed a positive effect of both preparations on increasing the content of chlorophyll a, b, and the carotenoids in the bean leaves. Plants treated with Tytanit were characterised by the highest content of malondialdehyde and proline, while EM maintained the aldehyde content on a similar level compared to the untreated plants and significantly reduced the proline content. Both preparations significantly decreased the Mn, Mg, P, and Ca content in the pods and did not have a substantial impact on the yield.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 8

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Both preparations increased chlorophyll a, chlorophyll b and carotenoids in bean leaves.

Taxon
common beanPhaseolus vulgarise1
Treatment
both preparationse0
Outcome
content of chlorophyll a, b, and the carotenoidse0
Direction
increasinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“positive effect of both preparations on increasing the content of chlorophyll a, b, and the carotenoids in the bean leaves”

✓ located verbatim in the source · abstract, characters 812–934 · show in text ↑
e1

“the common bean (Phaseolus vulgaris L.)”

✓ located verbatim in the source · abstract, characters 370–409 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Tytanit-treated plants had the highest malondialdehyde content.

Taxon
common beanPhaseolus vulgarise1
Treatment
Tytanite0
Outcome
content of malondialdehydee0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Plants treated with Tytanit were characterised by the highest content of malondialdehyde and proline”

✓ located verbatim in the source · abstract, characters 936–1036 · show in text ↑
e1

“the common bean (Phaseolus vulgaris L.)”

✓ located verbatim in the source · abstract, characters 370–409 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Tytanit-treated plants had the highest proline content.

Taxon
common beanPhaseolus vulgarise1
Treatment
Tytanite0
Outcome
prolinee0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Plants treated with Tytanit were characterised by the highest content of malondialdehyde and proline”

✓ located verbatim in the source · abstract, characters 936–1036 · show in text ↑
e1

“the common bean (Phaseolus vulgaris L.)”

✓ located verbatim in the source · abstract, characters 370–409 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

EM kept aldehyde content similar to untreated plants.

Taxon
common beanPhaseolus vulgarise1
Treatment
EMe0
Outcome
aldehyde contente0
Direction
similar levele0
Comparator
untreated plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“EM maintained the aldehyde content on a similar level compared to the untreated plants”

✓ located verbatim in the source · abstract, characters 1044–1130 · show in text ↑
e1

“the common bean (Phaseolus vulgaris L.)”

✓ located verbatim in the source · abstract, characters 370–409 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

EM significantly reduced proline content.

Taxon
common beanPhaseolus vulgarise1
Treatment
EMe0
Outcome
proline contente0
Direction
reducede0
Comparator
untreated plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“EM maintained the aldehyde content on a similar level compared to the untreated plants and significantly reduced the proline content”

✓ located verbatim in the source · abstract, characters 1044–1176 · show in text ↑
e1

“the common bean (Phaseolus vulgaris L.)”

✓ located verbatim in the source · abstract, characters 370–409 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Both preparations significantly decreased Mn, Mg and P in pods.

Taxon
common beanPhaseolus vulgarise1
Organ / stage
podse0
Treatment
Both preparationse0
Outcome
Mn, Mg, Pe0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Both preparations significantly decreased the Mn, Mg, P, and Ca content in the pods”

✓ located verbatim in the source · abstract, characters 1178–1261 · show in text ↑
e1

“the common bean (Phaseolus vulgaris L.)”

✓ located verbatim in the source · abstract, characters 370–409 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Both preparations significantly decreased Ca in pods.

Taxon
common beanPhaseolus vulgarise1
Organ / stage
podse0
Treatment
Both preparationse0
Outcome
Ca contente0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Both preparations significantly decreased the Mn, Mg, P, and Ca content in the pods”

✓ located verbatim in the source · abstract, characters 1178–1261 · show in text ↑
e1

“the common bean (Phaseolus vulgaris L.)”

✓ located verbatim in the source · abstract, characters 370–409 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Neither preparation substantially affected yield.

Taxon
common beanPhaseolus vulgarise1
Treatment
Both preparationse0
Outcome
yielde0
Direction
did not have a substantial impacte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Both preparations significantly decreased the Mn, Mg, P, and Ca content in the pods and did not have a substantial impact on the yield”

✓ located verbatim in the source · abstract, characters 1178–1312 · show in text ↑
e1

“the common bean (Phaseolus vulgaris L.)”

✓ located verbatim in the source · abstract, characters 370–409 · show in text ↑

inoculation · molecular: metabolites · Phaseolus vulgaris (common bean)Positive and negative results

15 papers: 12 positive, 3 negative or no effect

2 papers in the same direction as this paper · 12 in the opposite direction

  1. positive
  2. positive
  3. positive

11 papers more in this group

See all 15 papers →

inoculation · physiology: osmolytes · Phaseolus vulgaris (common bean)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.