Abstract
The study entitled ‘’Effect of Brassinolide on Physio-biochemical Traits of Wheat (Triticum aestivum L.) Under Salinity’’ was conducted in the cage house at Department of Plant Physiology, S.K.N. College of Agriculture Jobner during rabi season of 2015-2016 under pot culture experiments. Two wheat cultivars namely Raj-1482 (salinity susceptible) and Raj-3077 (Salinity tolerant) were grown in cemented pots under salinity (0, 5 and 10 dSm-1). Different concentrations of brassinolide (0.0, 1.0 and 1.5 ppm) were sprayed at 45 and 75 days after sowing. Control plants were provided normal water. Physio-biochemical observations were recorded at 52 and 82 days after sowing in pot conditions. A significant decrease were recorded in Chlorophyll, protein, relative water content, cell membrane stability, with increase in salt stress up to EC 10 dSm-1.Whereas the foliar spray treatment with brassinolide up to 1.5 ppm significantly increased chlorophyll, proline, protein, reducing sugar, relative water content, cell membrane stability, potassium and calcium content in both the cultivars at 52 and 82 DAS under salt stress as well as non stress conditions. The 1.5 ppm concentration of brassinolide was found most effective under salt stress and non stress conditions. Raj-3077 observed superior over Raj 1482 on the basis of physio-biochemical analysis.
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Claims 7
Claim · model-written summary
Increasing salinity significantly decreased chlorophyll and protein.
Not reportedTaxonComparator
Verbatim
e0“A significant decrease were recorded in Chlorophyll, protein, relative water content, cell membrane stability, with increase in salt stress up to EC 10 dSm-1.”
Claim · model-written summary
Increasing salinity significantly decreased relative water content and cell membrane stability.
- Treatment
- salt stress up to EC 10 dSm-1e0
- Outcome
- relative water content, cell membrane stabilitye0
- Direction
- decreasee0
Not reportedTaxonComparator
Verbatim
e0“A significant decrease were recorded in Chlorophyll, protein, relative water content, cell membrane stability, with increase in salt stress up to EC 10 dSm-1.”
Claim · model-written summary
Brassinolide spray significantly increased chlorophyll, proline and protein in both cultivars.
Not reportedTaxonComparator
Verbatim
e0“brassinolide up to 1.5 ppm significantly increased chlorophyll, proline, protein, reducing sugar, relative water content, cell membrane stability, potassium and calcium content in both the cultivars at 52 and 82 DAS under salt stress as well as non stress conditions.”
Claim · model-written summary
Brassinolide spray significantly increased reducing sugar, relative water content and membrane stability.
- Treatment
- brassinolide up to 1.5 ppme0
- Outcome
- reducing sugar, relative water content, cell membrane stabilitye0
- Direction
- increasede0
Not reportedTaxonComparator
Verbatim
e0“brassinolide up to 1.5 ppm significantly increased chlorophyll, proline, protein, reducing sugar, relative water content, cell membrane stability, potassium and calcium content in both the cultivars at 52 and 82 DAS under salt stress as well as non stress conditions.”
Claim · model-written summary
Brassinolide spray significantly increased potassium and calcium content.
Not reportedTaxonComparator
Verbatim
e0“brassinolide up to 1.5 ppm significantly increased chlorophyll, proline, protein, reducing sugar, relative water content, cell membrane stability, potassium and calcium content in both the cultivars at 52 and 82 DAS under salt stress as well as non stress conditions.”
Claim · model-written summary
The 1.5 ppm brassinolide concentration was most effective under both stress conditions.
Not reportedTaxon
Verbatim
e0“The 1.5 ppm concentration of brassinolide was found most effective under salt stress and non stress conditions.”
Claim · model-written summary
Raj-3077 was superior to Raj 1482 in physiological and biochemical analysis.
Not reportedTaxon
Verbatim
e0“Raj-3077 observed superior over Raj 1482 on the basis of physio-biochemical analysis.”