Abstract
In this study, we conducted an experiment to evaluate the effect of pre-sowing seed treatment with 0.05% KCl to the yield and quality of two peanut cultivars L14 and L23 grown in Bac Ninh province, Vietnam. After careful selection, the seeds of L14 and L23 were divided into two parts. Part 1 (control) was treated with distilled water and Part 2 (experiment) was treated with 0.05% KCl. The field experiment was arranged in a Split-plot design with four replications. The results show that pre-sowing seed treatment with 0.05% KCl increased the yield components (weight of 100 pods, weight of 100 seeds, mass ratio of unshelled peanuts, number of pods per plant) and yield of both L14 and L23 when compared to the control, in which the yield of L14 is higher than that of L23. Pre-sowing seed treatment with 0.05% KCl also increased the quality of peanuts such as starch content, reducing sugar, lipid, saponification value, protein, B vitamins, total amino acids and content of some mineral elements in peanuts such as N, K, Ca, Mg. The results of this study demonstrate the importance of pre-sowing seed treatment for peanuts.
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Claims 6
Claim · model-written summary
Presowing 0.05% KCl increased yield components and yield of peanut L14 relative to water treatment.
- Material
- L14e0
- Treatment
- pre-sowing seed treatment with 0.05% KCle0
- Outcome
- yield components (weight of 100 pods, weight of 100 seeds, mass ratio of unshelled peanuts, number of pods per plant) and yielde0
- Direction
- increasede0
- Comparator
- controle0
Not reportedTaxon
Verbatim
e0“pre-sowing seed treatment with 0.05% KCl increased the yield components (weight of 100 pods, weight of 100 seeds, mass ratio of unshelled peanuts, number of pods per plant) and yield of both L14 and L23 when compared to the control”
e1“Part 1 (control) was treated with distilled water”
Claim · model-written summary
Presowing 0.05% KCl increased yield components and yield of peanut L23 relative to water treatment.
- Material
- L23e0
- Treatment
- pre-sowing seed treatment with 0.05% KCle0
- Outcome
- yield components (weight of 100 pods, weight of 100 seeds, mass ratio of unshelled peanuts, number of pods per plant) and yielde0
- Direction
- increasede0
- Comparator
- controle0
Not reportedTaxon
Verbatim
e0“pre-sowing seed treatment with 0.05% KCl increased the yield components (weight of 100 pods, weight of 100 seeds, mass ratio of unshelled peanuts, number of pods per plant) and yield of both L14 and L23 when compared to the control”
Claim · model-written summary
Yield of L14 exceeded yield of L23.
Not reportedTaxon
Verbatim
e0“the yield of L14 is higher than that of L23”
Claim · model-written summary
Presowing 0.05% KCl increased peanut starch, reducing sugar and lipid content.
- Taxon
- peanuts
Arachis hypogaeae0 - Treatment
- Pre-sowing seed treatment with 0.05% KCle0
- Outcome
- starch content, reducing sugar, lipide0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Pre-sowing seed treatment with 0.05% KCl also increased the quality of peanuts such as starch content, reducing sugar, lipid, saponification value, protein, B vitamins, total amino acids and content of some mineral elements in peanuts such as N, K, Ca, Mg”
Claim · model-written summary
Presowing 0.05% KCl increased peanut saponification value, protein, B vitamins and amino acids.
- Taxon
- peanutsArachis hypogaeae0
- Treatment
- Pre-sowing seed treatment with 0.05% KCle0
- Outcome
- saponification value, protein, B vitamins, total amino acidse0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Pre-sowing seed treatment with 0.05% KCl also increased the quality of peanuts such as starch content, reducing sugar, lipid, saponification value, protein, B vitamins, total amino acids and content of some mineral elements in peanuts such as N, K, Ca, Mg”
Claim · model-written summary
Presowing 0.05% KCl increased peanut N, K, Ca and Mg content.
- Taxon
- peanutsArachis hypogaeae0
- Treatment
- Pre-sowing seed treatment with 0.05% KCle0
- Outcome
- content of some mineral elements in peanuts such as N, K, Ca, Mge0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Pre-sowing seed treatment with 0.05% KCl also increased the quality of peanuts such as starch content, reducing sugar, lipid, saponification value, protein, B vitamins, total amino acids and content of some mineral elements in peanuts such as N, K, Ca, Mg”
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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.