Paper · 2020 · Plant Soil and Environment

Salicylic acid ameliorates salinity tolerance in maize by regulation of phytohormones and osmolytes

Abeer Hamdy Elhakem

14
claims
28
verbatim quotes
37
citations
1
research areas
✓
Open access · cc-by-nc

Abstract

Salinity is one of the most widespread stresses responsible for water and soil pollution across the globe. Salicylic acid (SA) has a major role in defence responses against various abiotic stresses. In the current study, SA (0.05 mmol) influences were evaluated in mitigation of the negative impact of salinity (40 and 80 mmol NaCl) in the maize plant. NaCl stress-induced significant accumulation of organic osmolytes (total soluble sugars (TSS), total soluble protein (TSP), and proline) by 35.6, 66.2, and 89.2%, respectively, with 80 mmol NaCl. In addition, salinity is also responsible for the elevated accumulation of inorganic osmolytes (Na+ and Na+/K+ ratio) by 202.4% and 398.8%, respectively, and for the reduction in the K+ and Ca2+ levels by 48.6% and 58.9%, respectively, with 80 mmol NaCl. Moreover, salinity stress reduced phytohormones (indoleacetic acid (IAA) and gibberellic acid (GA3)) by 48.8% and 59.8%, respectively, with 80 mmol NaCl; however, abscisic acid (ABA) was increased by 340.5% with 80 mmol NaCl. Otherwise, SA application caused an additional enhancement in TSS, TSP, proline, K+, Ca2+, IAA, and GA3 contents but decreased the Na+, Na+/K+ ratio, and ABA to an appreciable level. In conclusion, SA pre-soaking mitigates the negative impact of NaCl toxicity in maize through the regulation of phytochromes and various organic and inorganic osmolytes, which may ameliorate salinity tolerance in maize.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc. Read at the source ↗

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Claims 14

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

NaCl increased total soluble sugars by 35.6% at 80 mmol.

Taxon
maizeZea mayst0
Treatment
80 mmol NaCle0
Outcome
total soluble sugars (TSS)e0
Direction
accumulatione0
Value
35.6e0
Comparator
NaCl stress-inducede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“NaCl stress-induced significant accumulation of organic osmolytes (total soluble sugars (TSS), total soluble protein (TSP), and proline) by 35.6, 66.2, and 89.2%, respectively, with 80 mmol NaCl.”

✓ located verbatim in the source · abstract, characters 353–548 · show in text ↑
t0

“maize”

✓ located verbatim in the source · title, characters 49–54 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

NaCl increased total soluble protein by 66.2% at 80 mmol.

Taxon
maizeZea mayst0
Treatment
80 mmol NaCle0
Outcome
total soluble protein (TSP)e0
Direction
accumulatione0
Value
66.2e0
Comparator
NaCl stress-inducede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“NaCl stress-induced significant accumulation of organic osmolytes (total soluble sugars (TSS), total soluble protein (TSP), and proline) by 35.6, 66.2, and 89.2%, respectively, with 80 mmol NaCl.”

✓ located verbatim in the source · abstract, characters 353–548 · show in text ↑
t0

“maize”

✓ located verbatim in the source · title, characters 49–54 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

NaCl increased proline by 89.2% at 80 mmol.

Taxon
maizeZea mayst0
Treatment
80 mmol NaCle0
Outcome
prolinee0
Direction
accumulatione0
Value
89.2%e0
Comparator
NaCl stress-inducede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“NaCl stress-induced significant accumulation of organic osmolytes (total soluble sugars (TSS), total soluble protein (TSP), and proline) by 35.6, 66.2, and 89.2%, respectively, with 80 mmol NaCl.”

✓ located verbatim in the source · abstract, characters 353–548 · show in text ↑
t0

“maize”

✓ located verbatim in the source · title, characters 49–54 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity increased Na+ by 202.4%.

Taxon
maizeZea mayst0
Treatment
80 mmol NaCle0
Outcome
Na+e0
Direction
elevated accumulatione0
Value
202.4%e0
Comparator
salinitye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“salinity is also responsible for the elevated accumulation of inorganic osmolytes (Na+ and Na+/K+ ratio) by 202.4% and 398.8%, respectively, and for the reduction in the K+ and Ca2+ levels by 48.6% and 58.9%, respectively, with 80 mmol NaCl.”

✓ located verbatim in the source · abstract, characters 562–803 · show in text ↑
t0

“maize”

✓ located verbatim in the source · title, characters 49–54 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity increased the Na+/K+ ratio by 398.8%.

Taxon
maizeZea mayst0
Treatment
80 mmol NaCle0
Outcome
Na+/K+ ratioe0
Direction
elevated accumulatione0
Value
398.8%e0
Comparator
salinitye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“salinity is also responsible for the elevated accumulation of inorganic osmolytes (Na+ and Na+/K+ ratio) by 202.4% and 398.8%, respectively, and for the reduction in the K+ and Ca2+ levels by 48.6% and 58.9%, respectively, with 80 mmol NaCl.”

✓ located verbatim in the source · abstract, characters 562–803 · show in text ↑
t0

“maize”

✓ located verbatim in the source · title, characters 49–54 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity reduced K+ by 48.6%.

Taxon
maizeZea mayst0
Treatment
80 mmol NaCle0
Outcome
K+e0
Direction
reductione0
Value
48.6%e0
Comparator
salinitye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“salinity is also responsible for the elevated accumulation of inorganic osmolytes (Na+ and Na+/K+ ratio) by 202.4% and 398.8%, respectively, and for the reduction in the K+ and Ca2+ levels by 48.6% and 58.9%, respectively, with 80 mmol NaCl.”

✓ located verbatim in the source · abstract, characters 562–803 · show in text ↑
t0

“maize”

✓ located verbatim in the source · title, characters 49–54 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity reduced Ca2+ by 58.9%.

Taxon
maizeZea mayst0
Treatment
80 mmol NaCle0
Outcome
Ca2+ levelse0
Direction
reductione0
Value
58.9%e0
Comparator
salinitye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“salinity is also responsible for the elevated accumulation of inorganic osmolytes (Na+ and Na+/K+ ratio) by 202.4% and 398.8%, respectively, and for the reduction in the K+ and Ca2+ levels by 48.6% and 58.9%, respectively, with 80 mmol NaCl.”

✓ located verbatim in the source · abstract, characters 562–803 · show in text ↑
t0

“maize”

✓ located verbatim in the source · title, characters 49–54 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity reduced IAA by 48.8%.

Taxon
maizeZea mayst0
Treatment
80 mmol NaCle0
Outcome
indoleacetic acid (IAA)e0
Direction
reducede0
Value
48.8%e0
Comparator
salinity stresse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“salinity stress reduced phytohormones (indoleacetic acid (IAA) and gibberellic acid (GA3)) by 48.8% and 59.8%, respectively, with 80 mmol NaCl; however, abscisic acid (ABA) was increased by 340.5% with 80 mmol NaCl.”

✓ located verbatim in the source · abstract, characters 814–1029 · show in text ↑
t0

“maize”

✓ located verbatim in the source · title, characters 49–54 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity reduced GA3 by 59.8%.

Taxon
maizeZea mayst0
Treatment
80 mmol NaCle0
Outcome
gibberellic acid (GA3)e0
Direction
reducede0
Value
59.8%e0
Comparator
salinity stresse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“salinity stress reduced phytohormones (indoleacetic acid (IAA) and gibberellic acid (GA3)) by 48.8% and 59.8%, respectively, with 80 mmol NaCl; however, abscisic acid (ABA) was increased by 340.5% with 80 mmol NaCl.”

✓ located verbatim in the source · abstract, characters 814–1029 · show in text ↑
t0

“maize”

✓ located verbatim in the source · title, characters 49–54 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity increased ABA by 340.5%.

Taxon
maizeZea mayst0
Treatment
80 mmol NaCle0
Outcome
abscisic acid (ABA)e0
Direction
increasede0
Value
340.5%e0
Comparator
salinity stresse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“salinity stress reduced phytohormones (indoleacetic acid (IAA) and gibberellic acid (GA3)) by 48.8% and 59.8%, respectively, with 80 mmol NaCl; however, abscisic acid (ABA) was increased by 340.5% with 80 mmol NaCl.”

✓ located verbatim in the source · abstract, characters 814–1029 · show in text ↑
t0

“maize”

✓ located verbatim in the source · title, characters 49–54 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

SA increased TSS, TSP and proline contents.

Taxon
maizeZea mayst0
Treatment
SA applicatione0
Outcome
TSS, TSP, prolinee0
Direction
enhancemente0
Comparator
additionale0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“SA application caused an additional enhancement in TSS, TSP, proline, K+, Ca2+, IAA, and GA3 contents but decreased the Na+, Na+/K+ ratio, and ABA to an appreciable level.”

✓ located verbatim in the source · abstract, characters 1041–1212 · show in text ↑
t0

“maize”

✓ located verbatim in the source · title, characters 49–54 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

SA increased K+, Ca2+ and IAA contents.

Taxon
maizeZea mayst0
Treatment
SA applicatione0
Outcome
K+, Ca2+, IAAe0
Direction
enhancemente0
Comparator
additionale0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“SA application caused an additional enhancement in TSS, TSP, proline, K+, Ca2+, IAA, and GA3 contents but decreased the Na+, Na+/K+ ratio, and ABA to an appreciable level.”

✓ located verbatim in the source · abstract, characters 1041–1212 · show in text ↑
t0

“maize”

✓ located verbatim in the source · title, characters 49–54 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

SA increased GA3 contents.

Taxon
maizeZea mayst0
Treatment
SA applicatione0
Outcome
GA3 contentse0
Direction
enhancemente0
Comparator
additionale0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“SA application caused an additional enhancement in TSS, TSP, proline, K+, Ca2+, IAA, and GA3 contents but decreased the Na+, Na+/K+ ratio, and ABA to an appreciable level.”

✓ located verbatim in the source · abstract, characters 1041–1212 · show in text ↑
t0

“maize”

✓ located verbatim in the source · title, characters 49–54 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

SA decreased Na+, Na+/K+ ratio and ABA.

Taxon
maizeZea mayst0
Treatment
SA applicatione0
Outcome
Na+, Na+/K+ ratio, and ABAe0
Direction
decreasede0
Comparator
additionale0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“SA application caused an additional enhancement in TSS, TSP, proline, K+, Ca2+, IAA, and GA3 contents but decreased the Na+, Na+/K+ ratio, and ABA to an appreciable level.”

✓ located verbatim in the source · abstract, characters 1041–1212 · show in text ↑
t0

“maize”

✓ located verbatim in the source · title, characters 49–54 · show in text ↑

sodium chloride · physiology: hormones · Zea mays (maize)Results differ

3 papers: 1 positive, 2 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. no effect
See all 3 papers →

sodium chloride · physiology: osmolytes · Zea mays (maize)Results differ

6 papers: 2 positive, 4 negative or no effect

3 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. negative

2 papers more in this group

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salicylic acid · physiology: osmolytes · Zea mays (maize)Results differ

20 papers: 20 positive, 0 negative or no effect

19 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

16 papers more in this group

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sodium chloride · physiology: ion balance · Zea mays (maize)Positive and negative results

10 papers: 2 positive, 8 negative or no effect

7 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. negative

6 papers more in this group

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sodium chloride · nutrient: content · Zea mays (maize)Positive and negative results

17 papers: 2 positive, 15 negative or no effect

14 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. no effect

13 papers more in this group

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sodium chloride · molecular: metabolites · Zea mays (maize)Positive and negative results

21 papers: 7 positive, 14 negative or no effect

13 papers in the same direction as this paper · 7 in the opposite direction

  1. positive
  2. positive
  3. positive

17 papers more in this group

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salicylic acid · molecular: metabolites · Zea mays (maize)Positive and negative results

24 papers: 20 positive, 4 negative or no effect

19 papers in the same direction as this paper · 4 in the opposite direction

  1. negative
  2. negative
  3. negative

20 papers more in this group

See all 24 papers →

salicylic acid · physiology: ion balance · Zea mays (maize)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.