Paper · 2016 · Egyptian Journal of Agricultural Research

INTEGRATION OF BACILLUS SUBTILIS WITH SOME ESSENTIAL PLANT OILS FOR THE CONTROL OF ONION WHITE ROT.

EMAD Y, MAHMOUD; MOHAMED M. IBRAHIM; FATMA A. MOSTAFA; et al.

8
claims
24
verbatim quotes
1
citations
3
research areas
✓
Open access

Abstract

Greenhouse and field experiments were conducted in 2013/2014 and 2014/2015 to study the effect of Bacillus subtilis, when applied as soil treatment in combination with different concentrations of essential plant oils as dipping treatment on onion white rot infection. Oils of cumin, cardamom and thyme were tested at five concentrations (0.25%, 0.50%, 1%, 2%, and 4%), on the linear growth of Sclerotium cepivorum isolates. Cumin oil had the strongest inhibitory effect on linear growth followed by thyme. Reduction in linear growth increased by increasing concentration of the tested plant oil. Under artificial and natural infection conditions in greenhouse and field trials, B. subtilis combined with different concentrations of essential plant oils were significantly effective in reducing incidence of onion white rot, compared with untreated control. Also, treatments increased fresh and dry weight under greenhouse conditions as well as increased onion bulb yield in field trials. Generally, cumin oils followed by thyme with B. subtilis gave the highest percentage of apparent healthy plants as well as the highest efficacy in reducing onion white rots compared to other treatments except fungicides treatment (Trust EW 25). The superior treatments were obtained by cumin at 2% with B. subtilis and it was the nearest treatment to fungicides in reducing of onion white rots incidence.

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Claims 8

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cumin oil had the strongest inhibitory effect on Sclerotium cepivorum linear growth, followed by thyme oil.

Taxon
onionAllium cepat0
Treatment
Cumin oile1
Interactor
Sclerotium cepivorumStromatinia cepivorae2pathogen
Outcome
inhibitory effect on linear growthe1
Direction
strongeste1
Comparator
thymee1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“ONION WHITE ROT”

✓ located verbatim in the source · title, characters 83–98 · show in text ↑
e1

“Cumin oil had the strongest inhibitory effect on linear growth followed by thyme”

✓ located verbatim in the source · abstract, characters 424–504 · show in text ↑
e2

“linear growth of Sclerotium cepivorum isolates”

✓ located verbatim in the source · abstract, characters 376–422 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Linear growth reduction against Sclerotium cepivorum increased with increasing concentration of the tested plant oil.

Taxon
onionAllium cepat0
Treatment
concentration of the tested plant oile3
Interactor
Sclerotium cepivorumStromatinia cepivorae2pathogen
Outcome
Reduction in linear growthe3
Direction
increasede3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“ONION WHITE ROT”

✓ located verbatim in the source · title, characters 83–98 · show in text ↑
e3

“Reduction in linear growth increased by increasing concentration of the tested plant oil”

✓ located verbatim in the source · abstract, characters 506–594 · show in text ↑
e2

“linear growth of Sclerotium cepivorum isolates”

✓ located verbatim in the source · abstract, characters 376–422 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

B. subtilis combined with essential plant oils significantly reduced the incidence of onion white rot compared with untreated control in greenhouse and field trials.

Taxon
onionAllium cepat0
Treatment
B. subtilis combined with different concentrations of essential plant oilse4
Interactor
B. subtilisBacillus subtilise4biocontrol_agent
Outcome
incidence of onion white rote4
Direction
reducinge4
Comparator
untreated controle4
Setting
greenhouse and field trialse4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗
Bacillus subtilis
Bacillus subtilis · InteractorY tambe (original uploader) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“ONION WHITE ROT”

✓ located verbatim in the source · title, characters 83–98 · show in text ↑
e4

“Under artificial and natural infection conditions in greenhouse and field trials, B. subtilis combined with different concentrations of essential plant oils were significantly effective in reducing incidence of onion white rot, compared with untreated control”

✓ located verbatim in the source · abstract, characters 596–855 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The treatments increased fresh and dry weight of onion under greenhouse conditions.

Taxon
onionAllium cepat0
Treatment
B. subtilis combined with different concentrations of essential plant oilse6
Outcome
fresh and dry weighte5
Direction
increasede5
Setting
greenhouse conditionse5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“ONION WHITE ROT”

✓ located verbatim in the source · title, characters 83–98 · show in text ↑
e5

“treatments increased fresh and dry weight under greenhouse conditions”

✓ located verbatim in the source · abstract, characters 863–932 · show in text ↑
e6

“B. subtilis combined with different concentrations of essential plant oils”

✓ located verbatim in the source · abstract, characters 678–752 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The treatments increased onion bulb yield in field trials.

Taxon
onionAllium cepat0
Treatment
B. subtilis combined with different concentrations of essential plant oilse6
Outcome
onion bulb yielde7
Direction
increasede7
Setting
field trialse7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“ONION WHITE ROT”

✓ located verbatim in the source · title, characters 83–98 · show in text ↑
e7

“increased onion bulb yield in field trials”

✓ located verbatim in the source · abstract, characters 944–986 · show in text ↑
e6

“B. subtilis combined with different concentrations of essential plant oils”

✓ located verbatim in the source · abstract, characters 678–752 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cumin oils followed by thyme with B. subtilis gave the highest percentage of apparent healthy onion plants.

Taxon
onionAllium cepat0
Treatment
cumin oils followed by thyme with B. subtilise1
Outcome
percentage of apparent healthy plantse1
Direction
higheste1
Comparator
other treatmentse2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“ONION WHITE ROT”

✓ located verbatim in the source · title, characters 83–98 · show in text ↑
e1

“cumin oils followed by thyme with B. subtilis gave the highest percentage of apparent healthy plants”

✓ located verbatim in the source · abstract, characters 999–1099 · show in text ↑
e2

“compared to other treatments except fungicides treatment”

✓ located verbatim in the source · abstract, characters 1161–1217 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cumin oils followed by thyme with B. subtilis gave the highest efficacy in reducing onion white rot.

Taxon
onionAllium cepat0
Treatment
cumin oils followed by thyme with B. subtilise1
Outcome
efficacy in reducing onion white rotse3
Direction
higheste3
Comparator
other treatmentse2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“ONION WHITE ROT”

✓ located verbatim in the source · title, characters 83–98 · show in text ↑
e1

“cumin oils followed by thyme with B. subtilis gave the highest percentage of apparent healthy plants”

✓ located verbatim in the source · abstract, characters 999–1099 · show in text ↑
e2

“compared to other treatments except fungicides treatment”

✓ located verbatim in the source · abstract, characters 1161–1217 · show in text ↑
e3

“the highest efficacy in reducing onion white rots”

✓ located verbatim in the source · abstract, characters 1111–1160 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cumin at 2% with B. subtilis was the treatment nearest to fungicides in reducing onion white rot incidence.

Taxon
onionAllium cepat0
Treatment
cumin at 2% with B. subtilise1
Outcome
reducing of onion white rots incidencee2
Direction
neareste2
Comparator
fungicidese2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“ONION WHITE ROT”

✓ located verbatim in the source · title, characters 83–98 · show in text ↑
e1

“The superior treatments were obtained by cumin at 2% with B. subtilis”

✓ located verbatim in the source · abstract, characters 1233–1302 · show in text ↑
e2

“it was the nearest treatment to fungicides in reducing of onion white rots incidence”

✓ located verbatim in the source · abstract, characters 1307–1391 · show in text ↑

Bacillus subtilis · yield · Allium cepa (onion)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Bacillus subtilis · disease · Allium cepa (onion)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Bacillus subtilis · growth · Allium cepa (onion)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.