Paper · 2020 · International Journal of Current Microbiology and Applied Sciences

Effect of NAA and Boron Levels on Yield and Economics of Sprouting Broccoli [Brassica oleracea (L.) var. Italica Plenck]

Raj Kumar Jakhar; S. P. Singh; Manju Netwal; et al.

16
claims
32
verbatim quotes
1
citations
1
research areas
✓
Open access

Abstract

A field experiment was conducted to study the “Effect of NAA and boron levels on growth, yield and quality of sprouting broccoli [Brassica oleracea (L.) var. italica Planck]”, during rabi season 2017-18 at Horticulture Farm, S.K.N. College of Agriculture, Jobner (Jaipur). The experiment consisted of sixteen treatment combinations including four NAA (control, NAA @ 100 ppm, NAA @ 200 ppm, and NAA @ 300 ppm) and four boron levels (control, boron @ 0.75 kg/ha, boron @ 1.5 kg/ha and boron @ 2.25 kg/ha) were under taken in randomized block design with three replications. The results of the study clearly indicated that application of NAA @ 300 ppm to the sprouting broccoli significantly increased the weight of primary curd (411.61 g), number of secondary curds per plant, weight of secondary curd (145.80 g), volume of curd (127.45 cc), yield per plant, yield per plot, yield per ha (165.19 q), net returns ( 263506/ha) and B:C ratio (3.92) as compared to control and found at par to NAA @ 200 ppm. Application of NAA @ 300 ppm days taken to curd formation was found minimum as compared to control. Similarly, boron levels significantly increased the weight of primary curd (384.02 g), number of secondary curds per plant, weight of secondary curd (135.61 g), volume of curd (125.95 cc), yield per plant, yield per plot, yield per ha (153.94 q), net returns ( 233471/ha) and B:C ratio (3.48) as compared to control and found at par to boron @ 1.5kg/ha. Application of NAA @ 300 ppm days taken to curd formation was found minimum as compared to control.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 16

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

NAA at 300 ppm increased primary curd weight to 411.61 g.

Taxon
Sprouting BroccoliBrassica oleracea var. italicat0
Treatment
NAA @ 300 ppme0
Outcome
weight of primary curde0
Direction
increasede0
Value
411.61 ge0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“application of NAA @ 300 ppm to the sprouting broccoli significantly increased the weight of primary curd (411.61 g), number of secondary curds per plant, weight of secondary curd (145.80 g), volume of curd (127.45 cc), yield per plant, yield per plot, yield per ha (165.19 q), net returns ( 263506/ha) and B:C ratio (3.92) as compared to control”

✓ located verbatim in the source · abstract, characters 621–967 · show in text ↑
t0

“Sprouting Broccoli”

✓ located verbatim in the source · title, characters 57–75 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

NAA increased secondary curd number.

Taxon
Sprouting BroccoliBrassica oleracea var. italicat0
Treatment
NAA @ 300 ppme0
Outcome
number of secondary curds per plante0
Direction
increasede0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“application of NAA @ 300 ppm to the sprouting broccoli significantly increased the weight of primary curd (411.61 g), number of secondary curds per plant, weight of secondary curd (145.80 g), volume of curd (127.45 cc), yield per plant, yield per plot, yield per ha (165.19 q), net returns ( 263506/ha) and B:C ratio (3.92) as compared to control”

✓ located verbatim in the source · abstract, characters 621–967 · show in text ↑
t0

“Sprouting Broccoli”

✓ located verbatim in the source · title, characters 57–75 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

NAA increased secondary curd weight to 145.80 g.

Taxon
Sprouting BroccoliBrassica oleracea var. italicat0
Treatment
NAA @ 300 ppme0
Outcome
weight of secondary curde0
Direction
increasede0
Value
145.80 ge0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“application of NAA @ 300 ppm to the sprouting broccoli significantly increased the weight of primary curd (411.61 g), number of secondary curds per plant, weight of secondary curd (145.80 g), volume of curd (127.45 cc), yield per plant, yield per plot, yield per ha (165.19 q), net returns ( 263506/ha) and B:C ratio (3.92) as compared to control”

✓ located verbatim in the source · abstract, characters 621–967 · show in text ↑
t0

“Sprouting Broccoli”

✓ located verbatim in the source · title, characters 57–75 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

NAA increased curd volume to 127.45 cc.

Taxon
Sprouting BroccoliBrassica oleracea var. italicat0
Treatment
NAA @ 300 ppme0
Outcome
volume of curde0
Direction
increasede0
Value
127.45 cce0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“application of NAA @ 300 ppm to the sprouting broccoli significantly increased the weight of primary curd (411.61 g), number of secondary curds per plant, weight of secondary curd (145.80 g), volume of curd (127.45 cc), yield per plant, yield per plot, yield per ha (165.19 q), net returns ( 263506/ha) and B:C ratio (3.92) as compared to control”

✓ located verbatim in the source · abstract, characters 621–967 · show in text ↑
t0

“Sprouting Broccoli”

✓ located verbatim in the source · title, characters 57–75 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

NAA increased yield per plant and plot.

Taxon
Sprouting BroccoliBrassica oleracea var. italicat0
Treatment
NAA @ 300 ppme0
Outcome
yield per plant, yield per plote0
Direction
increasede0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“application of NAA @ 300 ppm to the sprouting broccoli significantly increased the weight of primary curd (411.61 g), number of secondary curds per plant, weight of secondary curd (145.80 g), volume of curd (127.45 cc), yield per plant, yield per plot, yield per ha (165.19 q), net returns ( 263506/ha) and B:C ratio (3.92) as compared to control”

✓ located verbatim in the source · abstract, characters 621–967 · show in text ↑
t0

“Sprouting Broccoli”

✓ located verbatim in the source · title, characters 57–75 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

NAA increased yield per hectare to 165.19 q.

Taxon
Sprouting BroccoliBrassica oleracea var. italicat0
Treatment
NAA @ 300 ppme0
Outcome
yield per hae0
Direction
increasede0
Value
165.19 qe0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“application of NAA @ 300 ppm to the sprouting broccoli significantly increased the weight of primary curd (411.61 g), number of secondary curds per plant, weight of secondary curd (145.80 g), volume of curd (127.45 cc), yield per plant, yield per plot, yield per ha (165.19 q), net returns ( 263506/ha) and B:C ratio (3.92) as compared to control”

✓ located verbatim in the source · abstract, characters 621–967 · show in text ↑
t0

“Sprouting Broccoli”

✓ located verbatim in the source · title, characters 57–75 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

NAA increased net returns to 263506/ha.

Taxon
Sprouting BroccoliBrassica oleracea var. italicat0
Treatment
NAA @ 300 ppme0
Outcome
net returnse0
Direction
increasede0
Value
263506/hae0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“application of NAA @ 300 ppm to the sprouting broccoli significantly increased the weight of primary curd (411.61 g), number of secondary curds per plant, weight of secondary curd (145.80 g), volume of curd (127.45 cc), yield per plant, yield per plot, yield per ha (165.19 q), net returns ( 263506/ha) and B:C ratio (3.92) as compared to control”

✓ located verbatim in the source · abstract, characters 621–967 · show in text ↑
t0

“Sprouting Broccoli”

✓ located verbatim in the source · title, characters 57–75 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

NAA increased B:C ratio to 3.92.

Taxon
Sprouting BroccoliBrassica oleracea var. italicat0
Treatment
NAA @ 300 ppme0
Outcome
B:C ratioe0
Direction
increasede0
Value
3.92e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“application of NAA @ 300 ppm to the sprouting broccoli significantly increased the weight of primary curd (411.61 g), number of secondary curds per plant, weight of secondary curd (145.80 g), volume of curd (127.45 cc), yield per plant, yield per plot, yield per ha (165.19 q), net returns ( 263506/ha) and B:C ratio (3.92) as compared to control”

✓ located verbatim in the source · abstract, characters 621–967 · show in text ↑
t0

“Sprouting Broccoli”

✓ located verbatim in the source · title, characters 57–75 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Boron increased primary curd weight to 384.02 g.

Taxon
Sprouting BroccoliBrassica oleracea var. italicat0
Treatment
boron levelse0
Outcome
weight of primary curde0
Direction
increasede0
Value
384.02 ge0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Similarly, boron levels significantly increased the weight of primary curd (384.02 g), number of secondary curds per plant, weight of secondary curd (135.61 g), volume of curd (125.95 cc), yield per plant, yield per plot, yield per ha (153.94 q), net returns ( 233471/ha) and B:C ratio (3.48) as compared to control”

✓ located verbatim in the source · abstract, characters 1103–1418 · show in text ↑
t0

“Sprouting Broccoli”

✓ located verbatim in the source · title, characters 57–75 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Boron increased secondary curd number.

Taxon
Sprouting BroccoliBrassica oleracea var. italicat0
Treatment
boron levelse0
Outcome
number of secondary curds per plante0
Direction
increasede0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Similarly, boron levels significantly increased the weight of primary curd (384.02 g), number of secondary curds per plant, weight of secondary curd (135.61 g), volume of curd (125.95 cc), yield per plant, yield per plot, yield per ha (153.94 q), net returns ( 233471/ha) and B:C ratio (3.48) as compared to control”

✓ located verbatim in the source · abstract, characters 1103–1418 · show in text ↑
t0

“Sprouting Broccoli”

✓ located verbatim in the source · title, characters 57–75 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Boron increased secondary curd weight to 135.61 g.

Taxon
Sprouting BroccoliBrassica oleracea var. italicat0
Treatment
boron levelse0
Outcome
weight of secondary curde0
Direction
increasede0
Value
135.61 ge0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Similarly, boron levels significantly increased the weight of primary curd (384.02 g), number of secondary curds per plant, weight of secondary curd (135.61 g), volume of curd (125.95 cc), yield per plant, yield per plot, yield per ha (153.94 q), net returns ( 233471/ha) and B:C ratio (3.48) as compared to control”

✓ located verbatim in the source · abstract, characters 1103–1418 · show in text ↑
t0

“Sprouting Broccoli”

✓ located verbatim in the source · title, characters 57–75 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Boron increased curd volume to 125.95 cc.

Taxon
Sprouting BroccoliBrassica oleracea var. italicat0
Treatment
boron levelse0
Outcome
volume of curde0
Direction
increasede0
Value
125.95 cce0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Similarly, boron levels significantly increased the weight of primary curd (384.02 g), number of secondary curds per plant, weight of secondary curd (135.61 g), volume of curd (125.95 cc), yield per plant, yield per plot, yield per ha (153.94 q), net returns ( 233471/ha) and B:C ratio (3.48) as compared to control”

✓ located verbatim in the source · abstract, characters 1103–1418 · show in text ↑
t0

“Sprouting Broccoli”

✓ located verbatim in the source · title, characters 57–75 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Boron increased yield per plant and plot.

Taxon
Sprouting BroccoliBrassica oleracea var. italicat0
Treatment
boron levelse0
Outcome
yield per plant, yield per plote0
Direction
increasede0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Similarly, boron levels significantly increased the weight of primary curd (384.02 g), number of secondary curds per plant, weight of secondary curd (135.61 g), volume of curd (125.95 cc), yield per plant, yield per plot, yield per ha (153.94 q), net returns ( 233471/ha) and B:C ratio (3.48) as compared to control”

✓ located verbatim in the source · abstract, characters 1103–1418 · show in text ↑
t0

“Sprouting Broccoli”

✓ located verbatim in the source · title, characters 57–75 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Boron increased yield per hectare to 153.94 q.

Taxon
Sprouting BroccoliBrassica oleracea var. italicat0
Treatment
boron levelse0
Outcome
yield per hae0
Direction
increasede0
Value
153.94 qe0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Similarly, boron levels significantly increased the weight of primary curd (384.02 g), number of secondary curds per plant, weight of secondary curd (135.61 g), volume of curd (125.95 cc), yield per plant, yield per plot, yield per ha (153.94 q), net returns ( 233471/ha) and B:C ratio (3.48) as compared to control”

✓ located verbatim in the source · abstract, characters 1103–1418 · show in text ↑
t0

“Sprouting Broccoli”

✓ located verbatim in the source · title, characters 57–75 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Boron increased net returns to 233471/ha.

Taxon
Sprouting BroccoliBrassica oleracea var. italicat0
Treatment
boron levelse0
Outcome
net returnse0
Direction
increasede0
Value
233471/hae0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Similarly, boron levels significantly increased the weight of primary curd (384.02 g), number of secondary curds per plant, weight of secondary curd (135.61 g), volume of curd (125.95 cc), yield per plant, yield per plot, yield per ha (153.94 q), net returns ( 233471/ha) and B:C ratio (3.48) as compared to control”

✓ located verbatim in the source · abstract, characters 1103–1418 · show in text ↑
t0

“Sprouting Broccoli”

✓ located verbatim in the source · title, characters 57–75 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Boron increased B:C ratio to 3.48.

Taxon
Sprouting BroccoliBrassica oleracea var. italicat0
Treatment
boron levelse0
Outcome
B:C ratioe0
Direction
increasede0
Value
3.48e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Similarly, boron levels significantly increased the weight of primary curd (384.02 g), number of secondary curds per plant, weight of secondary curd (135.61 g), volume of curd (125.95 cc), yield per plant, yield per plot, yield per ha (153.94 q), net returns ( 233471/ha) and B:C ratio (3.48) as compared to control”

✓ located verbatim in the source · abstract, characters 1103–1418 · show in text ↑
t0

“Sprouting Broccoli”

✓ located verbatim in the source · title, characters 57–75 · show in text ↑

boron atom · yield · Brassica oleracea (wild cabbage)Results differ

63 papers: 60 positive, 3 negative or no effect

59 papers in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. no effect
  3. negative

59 papers more in this group

See all 63 papers →

1-naphthaleneacetic acid · yield · Brassica oleracea (wild cabbage)Results agree

10 papers: 10 positive, 0 negative or no effect

9 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

6 papers more in this group

See all 10 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.