Paper · 2019 · International Journal of Current Microbiology and Applied Sciences

Effect of Foliar Spray of Plant Growth Regulators on Growth and Quality of Sprouting Broccoli (Brassica oleracea var. italica L.)

Pooja Chanwala; A.K. Soni; Deepika Sharma; et al.

20
claims
40
verbatim quotes
10
citations
2
research areas
✓
Open access · cc-by-nc-sa

Abstract

The experiment consisted of sixteen treatment combination including four NAA (control, NAA @ 80, NAA @ 120 and NAA @ 180 ppm) and four GA3 levels (control, GA3 @ 25, GA3 @ 50 and GA3 @ 75 ppm) were undertaken randomized block design (RBD) with three replications at Horticulture Farm S.K.N College of Agriculture, Jobner (Jaipur) during rabi 2018-19. The result of study clearly indicated that application of NAA @ 180 ppm to the sprouting broccoli significantly increased the plant height (58.32 cm), number of leaves (25.85), leaf area (1255.35 cm2), chlorophyll content in leaves (2.99 mg/100g), total yield per plot (6.42 kg), total yield per hectare (198.25 q), ascorbic acid content (81.20 mg/100 g), protein content (2.38 %) and curd fiber content (0.380 %) as compared to control and found statically at par to NAA @ 120 ppm. Similarly, GA3 @ 75 ppm significantly increased the plant height (57.95 cm), number of leaves (25.76), leaf area (1145.05 cm2), chlorophyll content in leaves (2.95 mg/ 100g), total yield per plot (6.44 kg), total yield per hectare (198.64 q), ascorbic acid content (80.12 mg/100 g), protein content (2.25%) and curd fiber content (0.360%) as compared to control and statistically at par to GA3 @ 50 ppm. The interaction effect of NAA @ 180 ppm and GA3 @ 75 ppm (N3G3) was recorded maximum leaf area (1528.62 cm2), yield per plot (8.21 kg) and yield per hectare (253.25 q/ha) which was significantly higher over rest of treatment combinations but statistically at par to N3G2, N2G2 and N2G3.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc-sa. Read at the source ↗

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Claims 20

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

NAA @ 180 ppm increased plant height to 58.32 cm.

Taxon
Sprouting BroccoliBrassica oleracea var. italicat0
Treatment
NAA @ 180 ppme0
Outcome
plant heighte0
Direction
increasede0
Value
58.32 cme0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“application of NAA @ 180 ppm to the sprouting broccoli significantly increased the plant height (58.32 cm), number of leaves (25.85), leaf area (1255.35 cm2), chlorophyll content in leaves (2.99 mg/100g), total yield per plot (6.42 kg), total yield per hectare (198.25 q), ascorbic acid content (81.20 mg/100 g), protein content (2.38 %) and curd fiber content (0.380 %) as compared to control”

✓ located verbatim in the source · abstract, characters 394–787 · show in text ↑
t0

“Sprouting Broccoli (Brassica oleracea var. italica L.)”

✓ located verbatim in the source · title, characters 75–129 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

NAA @ 180 ppm increased number of leaves to 25.85.

Taxon
Sprouting BroccoliBrassica oleracea var. italicat0
Treatment
NAA @ 180 ppme0
Outcome
number of leavese0
Direction
increasede0
Value
25.85e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“application of NAA @ 180 ppm to the sprouting broccoli significantly increased the plant height (58.32 cm), number of leaves (25.85), leaf area (1255.35 cm2), chlorophyll content in leaves (2.99 mg/100g), total yield per plot (6.42 kg), total yield per hectare (198.25 q), ascorbic acid content (81.20 mg/100 g), protein content (2.38 %) and curd fiber content (0.380 %) as compared to control”

✓ located verbatim in the source · abstract, characters 394–787 · show in text ↑
t0

“Sprouting Broccoli (Brassica oleracea var. italica L.)”

✓ located verbatim in the source · title, characters 75–129 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

NAA @ 180 ppm increased leaf area to 1255.35 cm2.

Taxon
Sprouting BroccoliBrassica oleracea var. italicat0
Treatment
NAA @ 180 ppme0
Outcome
leaf areae0
Direction
increasede0
Value
1255.35 cm2e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“application of NAA @ 180 ppm to the sprouting broccoli significantly increased the plant height (58.32 cm), number of leaves (25.85), leaf area (1255.35 cm2), chlorophyll content in leaves (2.99 mg/100g), total yield per plot (6.42 kg), total yield per hectare (198.25 q), ascorbic acid content (81.20 mg/100 g), protein content (2.38 %) and curd fiber content (0.380 %) as compared to control”

✓ located verbatim in the source · abstract, characters 394–787 · show in text ↑
t0

“Sprouting Broccoli (Brassica oleracea var. italica L.)”

✓ located verbatim in the source · title, characters 75–129 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

NAA @ 180 ppm increased chlorophyll content in leaves to 2.99 mg/100g.

Taxon
Sprouting BroccoliBrassica oleracea var. italicat0
Treatment
NAA @ 180 ppme0
Outcome
chlorophyll content in leavese0
Direction
increasede0
Value
2.99 mg/100ge0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“application of NAA @ 180 ppm to the sprouting broccoli significantly increased the plant height (58.32 cm), number of leaves (25.85), leaf area (1255.35 cm2), chlorophyll content in leaves (2.99 mg/100g), total yield per plot (6.42 kg), total yield per hectare (198.25 q), ascorbic acid content (81.20 mg/100 g), protein content (2.38 %) and curd fiber content (0.380 %) as compared to control”

✓ located verbatim in the source · abstract, characters 394–787 · show in text ↑
t0

“Sprouting Broccoli (Brassica oleracea var. italica L.)”

✓ located verbatim in the source · title, characters 75–129 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

NAA @ 180 ppm increased total yield per plot to 6.42 kg.

Taxon
Sprouting BroccoliBrassica oleracea var. italicat0
Treatment
NAA @ 180 ppme0
Outcome
total yield per plote0
Direction
increasede0
Value
6.42 kge0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“application of NAA @ 180 ppm to the sprouting broccoli significantly increased the plant height (58.32 cm), number of leaves (25.85), leaf area (1255.35 cm2), chlorophyll content in leaves (2.99 mg/100g), total yield per plot (6.42 kg), total yield per hectare (198.25 q), ascorbic acid content (81.20 mg/100 g), protein content (2.38 %) and curd fiber content (0.380 %) as compared to control”

✓ located verbatim in the source · abstract, characters 394–787 · show in text ↑
t0

“Sprouting Broccoli (Brassica oleracea var. italica L.)”

✓ located verbatim in the source · title, characters 75–129 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

NAA @ 180 ppm increased total yield per hectare to 198.25 q.

Taxon
Sprouting BroccoliBrassica oleracea var. italicat0
Treatment
NAA @ 180 ppme0
Outcome
total yield per hectaree0
Direction
increasede0
Value
198.25 qe0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“application of NAA @ 180 ppm to the sprouting broccoli significantly increased the plant height (58.32 cm), number of leaves (25.85), leaf area (1255.35 cm2), chlorophyll content in leaves (2.99 mg/100g), total yield per plot (6.42 kg), total yield per hectare (198.25 q), ascorbic acid content (81.20 mg/100 g), protein content (2.38 %) and curd fiber content (0.380 %) as compared to control”

✓ located verbatim in the source · abstract, characters 394–787 · show in text ↑
t0

“Sprouting Broccoli (Brassica oleracea var. italica L.)”

✓ located verbatim in the source · title, characters 75–129 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

NAA @ 180 ppm increased ascorbic acid content to 81.20 mg/100 g.

Taxon
Sprouting BroccoliBrassica oleracea var. italicat0
Treatment
NAA @ 180 ppme0
Outcome
ascorbic acid contente0
Direction
increasede0
Value
81.20 mg/100 ge0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“application of NAA @ 180 ppm to the sprouting broccoli significantly increased the plant height (58.32 cm), number of leaves (25.85), leaf area (1255.35 cm2), chlorophyll content in leaves (2.99 mg/100g), total yield per plot (6.42 kg), total yield per hectare (198.25 q), ascorbic acid content (81.20 mg/100 g), protein content (2.38 %) and curd fiber content (0.380 %) as compared to control”

✓ located verbatim in the source · abstract, characters 394–787 · show in text ↑
t0

“Sprouting Broccoli (Brassica oleracea var. italica L.)”

✓ located verbatim in the source · title, characters 75–129 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

NAA @ 180 ppm increased protein content to 2.38 %.

Taxon
Sprouting BroccoliBrassica oleracea var. italicat0
Treatment
NAA @ 180 ppme0
Outcome
protein contente0
Direction
increasede0
Value
2.38 %e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“application of NAA @ 180 ppm to the sprouting broccoli significantly increased the plant height (58.32 cm), number of leaves (25.85), leaf area (1255.35 cm2), chlorophyll content in leaves (2.99 mg/100g), total yield per plot (6.42 kg), total yield per hectare (198.25 q), ascorbic acid content (81.20 mg/100 g), protein content (2.38 %) and curd fiber content (0.380 %) as compared to control”

✓ located verbatim in the source · abstract, characters 394–787 · show in text ↑
t0

“Sprouting Broccoli (Brassica oleracea var. italica L.)”

✓ located verbatim in the source · title, characters 75–129 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

NAA @ 180 ppm increased curd fiber content to 0.380 %.

Taxon
Sprouting BroccoliBrassica oleracea var. italicat0
Treatment
NAA @ 180 ppme0
Outcome
curd fiber contente0
Direction
increasede0
Value
0.380 %e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“application of NAA @ 180 ppm to the sprouting broccoli significantly increased the plant height (58.32 cm), number of leaves (25.85), leaf area (1255.35 cm2), chlorophyll content in leaves (2.99 mg/100g), total yield per plot (6.42 kg), total yield per hectare (198.25 q), ascorbic acid content (81.20 mg/100 g), protein content (2.38 %) and curd fiber content (0.380 %) as compared to control”

✓ located verbatim in the source · abstract, characters 394–787 · show in text ↑
t0

“Sprouting Broccoli (Brassica oleracea var. italica L.)”

✓ located verbatim in the source · title, characters 75–129 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

GA3 @ 75 ppm increased plant height to 57.95 cm.

Taxon
Sprouting BroccoliBrassica oleracea var. italicat0
Treatment
GA3 @ 75 ppme0
Outcome
plant heighte0
Direction
increasede0
Value
57.95 cme0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“GA3 @ 75 ppm significantly increased the plant height (57.95 cm), number of leaves (25.76), leaf area (1145.05 cm2), chlorophyll content in leaves (2.95 mg/ 100g), total yield per plot (6.44 kg), total yield per hectare (198.64 q), ascorbic acid content (80.12 mg/100 g), protein content (2.25%) and curd fiber content (0.360%) as compared to control”

✓ located verbatim in the source · abstract, characters 845–1195 · show in text ↑
t0

“Sprouting Broccoli (Brassica oleracea var. italica L.)”

✓ located verbatim in the source · title, characters 75–129 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

GA3 @ 75 ppm increased number of leaves to 25.76.

Taxon
Sprouting BroccoliBrassica oleracea var. italicat0
Treatment
GA3 @ 75 ppme0
Outcome
number of leavese0
Direction
increasede0
Value
25.76e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“GA3 @ 75 ppm significantly increased the plant height (57.95 cm), number of leaves (25.76), leaf area (1145.05 cm2), chlorophyll content in leaves (2.95 mg/ 100g), total yield per plot (6.44 kg), total yield per hectare (198.64 q), ascorbic acid content (80.12 mg/100 g), protein content (2.25%) and curd fiber content (0.360%) as compared to control”

✓ located verbatim in the source · abstract, characters 845–1195 · show in text ↑
t0

“Sprouting Broccoli (Brassica oleracea var. italica L.)”

✓ located verbatim in the source · title, characters 75–129 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

GA3 @ 75 ppm increased leaf area to 1145.05 cm2.

Taxon
Sprouting BroccoliBrassica oleracea var. italicat0
Treatment
GA3 @ 75 ppme0
Outcome
leaf areae0
Direction
increasede0
Value
1145.05 cm2e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“GA3 @ 75 ppm significantly increased the plant height (57.95 cm), number of leaves (25.76), leaf area (1145.05 cm2), chlorophyll content in leaves (2.95 mg/ 100g), total yield per plot (6.44 kg), total yield per hectare (198.64 q), ascorbic acid content (80.12 mg/100 g), protein content (2.25%) and curd fiber content (0.360%) as compared to control”

✓ located verbatim in the source · abstract, characters 845–1195 · show in text ↑
t0

“Sprouting Broccoli (Brassica oleracea var. italica L.)”

✓ located verbatim in the source · title, characters 75–129 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

GA3 @ 75 ppm increased chlorophyll content in leaves to 2.95 mg/ 100g.

Taxon
Sprouting BroccoliBrassica oleracea var. italicat0
Treatment
GA3 @ 75 ppme0
Outcome
chlorophyll content in leavese0
Direction
increasede0
Value
2.95 mg/ 100ge0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“GA3 @ 75 ppm significantly increased the plant height (57.95 cm), number of leaves (25.76), leaf area (1145.05 cm2), chlorophyll content in leaves (2.95 mg/ 100g), total yield per plot (6.44 kg), total yield per hectare (198.64 q), ascorbic acid content (80.12 mg/100 g), protein content (2.25%) and curd fiber content (0.360%) as compared to control”

✓ located verbatim in the source · abstract, characters 845–1195 · show in text ↑
t0

“Sprouting Broccoli (Brassica oleracea var. italica L.)”

✓ located verbatim in the source · title, characters 75–129 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

GA3 @ 75 ppm increased total yield per plot to 6.44 kg.

Taxon
Sprouting BroccoliBrassica oleracea var. italicat0
Treatment
GA3 @ 75 ppme0
Outcome
total yield per plote0
Direction
increasede0
Value
6.44 kge0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“GA3 @ 75 ppm significantly increased the plant height (57.95 cm), number of leaves (25.76), leaf area (1145.05 cm2), chlorophyll content in leaves (2.95 mg/ 100g), total yield per plot (6.44 kg), total yield per hectare (198.64 q), ascorbic acid content (80.12 mg/100 g), protein content (2.25%) and curd fiber content (0.360%) as compared to control”

✓ located verbatim in the source · abstract, characters 845–1195 · show in text ↑
t0

“Sprouting Broccoli (Brassica oleracea var. italica L.)”

✓ located verbatim in the source · title, characters 75–129 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

GA3 @ 75 ppm increased total yield per hectare to 198.64 q.

Taxon
Sprouting BroccoliBrassica oleracea var. italicat0
Treatment
GA3 @ 75 ppme0
Outcome
total yield per hectaree0
Direction
increasede0
Value
198.64 qe0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“GA3 @ 75 ppm significantly increased the plant height (57.95 cm), number of leaves (25.76), leaf area (1145.05 cm2), chlorophyll content in leaves (2.95 mg/ 100g), total yield per plot (6.44 kg), total yield per hectare (198.64 q), ascorbic acid content (80.12 mg/100 g), protein content (2.25%) and curd fiber content (0.360%) as compared to control”

✓ located verbatim in the source · abstract, characters 845–1195 · show in text ↑
t0

“Sprouting Broccoli (Brassica oleracea var. italica L.)”

✓ located verbatim in the source · title, characters 75–129 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

GA3 @ 75 ppm increased ascorbic acid content to 80.12 mg/100 g.

Taxon
Sprouting BroccoliBrassica oleracea var. italicat0
Treatment
GA3 @ 75 ppme0
Outcome
ascorbic acid contente0
Direction
increasede0
Value
80.12 mg/100 ge0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“GA3 @ 75 ppm significantly increased the plant height (57.95 cm), number of leaves (25.76), leaf area (1145.05 cm2), chlorophyll content in leaves (2.95 mg/ 100g), total yield per plot (6.44 kg), total yield per hectare (198.64 q), ascorbic acid content (80.12 mg/100 g), protein content (2.25%) and curd fiber content (0.360%) as compared to control”

✓ located verbatim in the source · abstract, characters 845–1195 · show in text ↑
t0

“Sprouting Broccoli (Brassica oleracea var. italica L.)”

✓ located verbatim in the source · title, characters 75–129 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

GA3 @ 75 ppm increased protein content to 2.25%.

Taxon
Sprouting BroccoliBrassica oleracea var. italicat0
Treatment
GA3 @ 75 ppme0
Outcome
protein contente0
Direction
increasede0
Value
2.25%e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“GA3 @ 75 ppm significantly increased the plant height (57.95 cm), number of leaves (25.76), leaf area (1145.05 cm2), chlorophyll content in leaves (2.95 mg/ 100g), total yield per plot (6.44 kg), total yield per hectare (198.64 q), ascorbic acid content (80.12 mg/100 g), protein content (2.25%) and curd fiber content (0.360%) as compared to control”

✓ located verbatim in the source · abstract, characters 845–1195 · show in text ↑
t0

“Sprouting Broccoli (Brassica oleracea var. italica L.)”

✓ located verbatim in the source · title, characters 75–129 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

GA3 @ 75 ppm increased curd fiber content to 0.360%.

Taxon
Sprouting BroccoliBrassica oleracea var. italicat0
Treatment
GA3 @ 75 ppme0
Outcome
curd fiber contente0
Direction
increasede0
Value
0.360%e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“GA3 @ 75 ppm significantly increased the plant height (57.95 cm), number of leaves (25.76), leaf area (1145.05 cm2), chlorophyll content in leaves (2.95 mg/ 100g), total yield per plot (6.44 kg), total yield per hectare (198.64 q), ascorbic acid content (80.12 mg/100 g), protein content (2.25%) and curd fiber content (0.360%) as compared to control”

✓ located verbatim in the source · abstract, characters 845–1195 · show in text ↑
t0

“Sprouting Broccoli (Brassica oleracea var. italica L.)”

✓ located verbatim in the source · title, characters 75–129 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

The combined NAA and GA3 treatment maximized leaf area.

Taxon
Sprouting BroccoliBrassica oleracea var. italicat0
Treatment
NAA @ 180 ppm and GA3 @ 75 ppme0
Outcome
leaf areae0
Direction
maximume0
Value
1528.62 cm2e0
Comparator
rest of treatment combinationse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“interaction effect of NAA @ 180 ppm and GA3 @ 75 ppm (N3G3) was recorded maximum leaf area (1528.62 cm2), yield per plot (8.21 kg) and yield per hectare (253.25 q/ha) which was significantly higher over rest of treatment combinations”

✓ located verbatim in the source · abstract, characters 1242–1475 · show in text ↑
t0

“Sprouting Broccoli (Brassica oleracea var. italica L.)”

✓ located verbatim in the source · title, characters 75–129 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

The combined NAA and GA3 treatment maximized yield per plot.

Taxon
Sprouting BroccoliBrassica oleracea var. italicat0
Treatment
NAA @ 180 ppm and GA3 @ 75 ppme0
Outcome
yield per plote0
Direction
maximume0
Value
8.21 kge0
Comparator
rest of treatment combinationse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“interaction effect of NAA @ 180 ppm and GA3 @ 75 ppm (N3G3) was recorded maximum leaf area (1528.62 cm2), yield per plot (8.21 kg) and yield per hectare (253.25 q/ha) which was significantly higher over rest of treatment combinations”

✓ located verbatim in the source · abstract, characters 1242–1475 · show in text ↑
t0

“Sprouting Broccoli (Brassica oleracea var. italica L.)”

✓ located verbatim in the source · title, characters 75–129 · show in text ↑

Gibberellic acid · quality: phytochemicals · Brassica oleracea (wild cabbage)Results differ

8 papers: 7 positive, 1 negative or no effect

6 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. positive
  3. negative

4 papers more in this group

See all 8 papers →

Gibberellic acid · yield · Brassica oleracea (wild cabbage)Results differ

21 papers: 20 positive, 1 negative or no effect

19 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

17 papers more in this group

See all 21 papers →

1-naphthaleneacetic acid · physiology: pigments · Brassica oleracea (wild cabbage)Positive and negative results

4 papers: 2 positive, 2 negative or no effect

1 paper in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. negative
  3. positive
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1-naphthaleneacetic acid · growth · Brassica oleracea (wild cabbage)Positive and negative results

27 papers: 26 positive, 1 negative or no effect

25 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

23 papers more in this group

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1-naphthaleneacetic acid · quality: protein · Brassica oleracea (wild cabbage)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
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1-naphthaleneacetic acid · quality: grain · Brassica oleracea (wild cabbage)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
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Gibberellic acid · physiology: pigments · Brassica oleracea (wild cabbage)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
    GA3 inhibited chlorophyll degradation in broccoli.

    Effects of GA_3 Treatment on Preservation of Broccoli in Micro-vacuum Conditions · 2013 · compared with samples soaked with distilled water for 5 minutes

    Same direction

  3. positive
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1-naphthaleneacetic acid · quality: phytochemicals · Brassica oleracea (wild cabbage)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
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8 of 10 groups shown: named compounds and organisms first, then groups whose results differ (checked claim by claim), then those with positive and negative results, then the smaller groups.

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.