Abstract
In order to explore the effect of different concentrations of GA3 on preservation effect of broccoli in micro-vacuum conditions,the broccoli was soaked with GA3 of 80-120 mg/L for 5 minutes,using the samples soaked with distilled water for 5 minutes.Then the samples were dried in air and stored at temperature of 3 0.5 ℃ and pressure of 400-500 torr.The effects of GA3 concentrations of on preservation of broccoli were studied.The results showed that GA3 treatment can lower PPO and POD activities of broccoli,inhibit the degradation of chlorophyll and decline in Vc and reduce the accumulation of membrane lipid peroxidation product MDA in varying degrees.The best effect of 100 mg/L GA3 on delaying broccoli postharvest senescence was the best.
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Claims 5
Claim · model-written summary
GA3 treatment lowered PPO and POD activities in broccoli.
- Taxon
- broccoli
Brassica oleracea var. italicae0 - Treatment
- GA3 treatmente0
- Outcome
- PPO and POD activitiese0
- Direction
- lowere0
- Comparator
- samples soaked with distilled water for 5 minutese1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“GA3 treatment can lower PPO and POD activities of broccoli”
e1“using the samples soaked with distilled water for 5 minutes”
Claim · model-written summary
GA3 inhibited chlorophyll degradation in broccoli.
- Taxon
- broccoliBrassica oleracea var. italicae0
- Treatment
- GA3 treatmente0
- Outcome
- degradation of chlorophylle0
- Direction
- inhibite0
- Comparator
- samples soaked with distilled water for 5 minutese1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“GA3 treatment can lower PPO and POD activities of broccoli,inhibit the degradation of chlorophyll and decline in Vc”
e1“using the samples soaked with distilled water for 5 minutes”
Claim · model-written summary
GA3 inhibited the decline in Vc in broccoli.
- Taxon
- broccoliBrassica oleracea var. italicae0
- Treatment
- GA3 treatmente0
- Outcome
- decline in Vce0
- Direction
- inhibite0
- Comparator
- samples soaked with distilled water for 5 minutese1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“GA3 treatment can lower PPO and POD activities of broccoli,inhibit the degradation of chlorophyll and decline in Vc”
e1“using the samples soaked with distilled water for 5 minutes”
Claim · model-written summary
GA3 reduced MDA accumulation in broccoli.
- Taxon
- broccoliBrassica oleracea var. italicae0
- Treatment
- GA3 treatmente0
- Outcome
- accumulation of membrane lipid peroxidation product MDAe0
- Direction
- reducee0
- Qualifier
- in varying degreese0
- Comparator
- samples soaked with distilled water for 5 minutese1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“GA3 treatment can lower PPO and POD activities of broccoli,inhibit the degradation of chlorophyll and decline in Vc and reduce the accumulation of membrane lipid peroxidation product MDA in varying degrees”
e1“using the samples soaked with distilled water for 5 minutes”
Claim · model-written summary
The 100 mg/L GA3 treatment was best at delaying broccoli postharvest senescence.
- Taxon
- broccoliBrassica oleracea var. italicae0
- Treatment
- 100 mg/L GA3e0
- Outcome
- delaying broccoli postharvest senescencee0
- Direction
- beste0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The best effect of 100 mg/L GA3 on delaying broccoli postharvest senescence was the best”
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- positive
- positive
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.