Claim · model-written summary
GA and 6-BA treatments restrained superoxide anion and hydrogen peroxide accumulation in fresh-cut broccoli florets.
- Taxon
- broccoli
Brassica oleracea var. italicat0 - Organ / stage
- floretst0
- Treatment
- GA and 6-BA treatmentse4
- Outcome
- superoxide anion and hydrogen peroxide accumulatione4
- Direction
- restrainede4
- Setting
- cold storage at 8 ℃e0
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleComparatorValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Effect of GA and 6-BA treatments on antioxidative properties of fresh-cut broccoli florets”
e0“during cold storage at 8 ℃were investigated”
e4“The GA and 6-BA treatments restrained superoxide anion and hydrogen peroxide accumulation”
Title
Effect of GA and 6-BA treatments on antioxidative properties of fresh-cut broccoli florets
Shuangyin Chen Shipin yu fajiao gongye 2014
Other claims from this paper (7)
- Intervention effect GA and 6-BA treatments effectively enhanced superoxide dismutase, catalase and ascorbate peroxidase activities in fresh-cut broccoli florets.
- Intervention effect GA and 6-BA treatments inhibited peroxidase activity in fresh-cut broccoli florets.
- Intervention effect GA and 6-BA treatments delayed the decrease of ascorbic acid and carotenoid in fresh-cut broccoli florets.
- Intervention effect GA and 6-BA treatments maintained chlorophyll and soluble protein content in fresh-cut broccoli florets.
- Intervention effect GA and 6-BA treatments inhibited malondialdehyde accumulation in fresh-cut broccoli florets.
- Intervention effect The effect of 6-BA treatment was better than that of GA treatment on fresh-cut broccoli florets.
- Mechanism Inhibition of senescence by GA and 6-BA treatments is associated with improved antioxidative properties and reduced active oxygen damage in fresh-cut broccoli.