Paper · 2002 · Annals of Agricultural Research

Effect of sulphur fertilization on growth, yield and quality of Indian mustard (Brassica juncea L.) genotypes

Om Prakash

9
claims
18
verbatim quotes
1
citations
2
research areas
✓
Open access

Abstract

A field experiment was conducted on Indian mustard during 1996-97 and 1997-98 at Agraon sandy loam soils with low N and medium P. The treatments were four genotypes i.e. Varuna, PBM- I 6, Rohini and Pusa Bahar and four levels of sulphur fertilization (0, 20,40 and 60 kg ha-'). Pusa Bahar produced significantly higher seed yield (1456 kg ha-') as compared to other three genotypes during both the years. The protein content (percentage) and production was highest in Pusa Bahar as compared to other varieties. Oil content (36.2 percentage) and total oil production (522. I kg ha) was also significantly higher in Pusa Bahar over all other varieties. Seed yield, protein and oil content (percentage) and their production progressively increased with the increase in levels of Sulphur. However, the differences in these characters beyond 40 kg S ha-I were not significant. The boldness of seed of genotype Pusa Bahar was significantly higher at 40 kg S ha-I as compared to 0 and 20 kg S ha-I.

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Claims 9

Observationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Pusa Bahar had higher seed yield than the other genotypes.

Taxon
Indian mustardBrassica junceat0
Material
Pusa Bahare0
Outcome
seed yielde0
Direction
highere0
Value
1456 kg ha-'e0
Comparator
other three genotypese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica juncea
Brassica juncea · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Pusa Bahar produced significantly higher seed yield (1456 kg ha-') as compared to other three genotypes during both the years”

✓ located verbatim in the source · abstract, characters 278–403 · show in text ↑
t0

“Indian mustard”

✓ located verbatim in the source · title, characters 64–78 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Pusa Bahar had the highest protein content and production.

Taxon
Indian mustardBrassica junceat0
Material
Pusa Bahare0
Outcome
protein content (percentage) and productione0
Direction
higheste0
Comparator
other varietiese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica juncea
Brassica juncea · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The protein content (percentage) and production was highest in Pusa Bahar as compared to other varieties”

✓ located verbatim in the source · abstract, characters 405–509 · show in text ↑
t0

“Indian mustard”

✓ located verbatim in the source · title, characters 64–78 · show in text ↑
Observationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Pusa Bahar had higher oil content than other varieties.

Taxon
Indian mustardBrassica junceat0
Material
Pusa Bahare0
Outcome
Oil contente0
Direction
highere0
Value
36.2 percentagee0
Comparator
all other varietiese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica juncea
Brassica juncea · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Oil content (36.2 percentage) and total oil production (522. I kg ha) was also significantly higher in Pusa Bahar over all other varieties”

✓ located verbatim in the source · abstract, characters 511–649 · show in text ↑
t0

“Indian mustard”

✓ located verbatim in the source · title, characters 64–78 · show in text ↑
Observationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Pusa Bahar had higher total oil production than other varieties.

Taxon
Indian mustardBrassica junceat0
Material
Pusa Bahare0
Outcome
total oil productione0
Direction
highere0
Value
522. I kg hae0
Comparator
all other varietiese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica juncea
Brassica juncea · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Oil content (36.2 percentage) and total oil production (522. I kg ha) was also significantly higher in Pusa Bahar over all other varieties”

✓ located verbatim in the source · abstract, characters 511–649 · show in text ↑
t0

“Indian mustard”

✓ located verbatim in the source · title, characters 64–78 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Seed yield increased progressively with sulphur level.

Taxon
Indian mustardBrassica junceat0
Treatment
levels of Sulphure0
Outcome
Seed yielde0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica juncea
Brassica juncea · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Seed yield, protein and oil content (percentage) and their production progressively increased with the increase in levels of Sulphur”

✓ located verbatim in the source · abstract, characters 651–783 · show in text ↑
t0

“Indian mustard”

✓ located verbatim in the source · title, characters 64–78 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Protein content and production increased progressively with sulphur level.

Taxon
Indian mustardBrassica junceat0
Treatment
levels of Sulphure0
Outcome
proteine0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica juncea
Brassica juncea · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Seed yield, protein and oil content (percentage) and their production progressively increased with the increase in levels of Sulphur”

✓ located verbatim in the source · abstract, characters 651–783 · show in text ↑
t0

“Indian mustard”

✓ located verbatim in the source · title, characters 64–78 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Oil content and production increased progressively with sulphur level.

Taxon
Indian mustardBrassica junceat0
Treatment
levels of Sulphure0
Outcome
oil content (percentage) and their productione0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica juncea
Brassica juncea · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Seed yield, protein and oil content (percentage) and their production progressively increased with the increase in levels of Sulphur”

✓ located verbatim in the source · abstract, characters 651–783 · show in text ↑
t0

“Indian mustard”

✓ located verbatim in the source · title, characters 64–78 · show in text ↑
Observationobservedoriginal resultnot significant (as stated)measured

Claim · model-written summary

Differences in yield and quality beyond 40 kg S ha-I were not significant.

Taxon
Indian mustardBrassica junceat0
Outcome
differences in these characterse0
Qualifier
beyond 40 kg S ha-Ie0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica juncea
Brassica juncea · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“However, the differences in these characters beyond 40 kg S ha-I were not significant”

✓ located verbatim in the source · abstract, characters 785–870 · show in text ↑
t0

“Indian mustard”

✓ located verbatim in the source · title, characters 64–78 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Pusa Bahar seed boldness was higher at 40 kg S ha-I than at zero and 20 kg.

Taxon
Indian mustardBrassica junceat0
Material
Pusa Bahare0
Treatment
40 kg S ha-Ie0
Outcome
boldness of seede0
Direction
highere0
Comparator
0 and 20 kg S ha-Ie0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica juncea
Brassica juncea · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The boldness of seed of genotype Pusa Bahar was significantly higher at 40 kg S ha-I as compared to 0 and 20 kg S ha-I”

✓ located verbatim in the source · abstract, characters 872–990 · show in text ↑
t0

“Indian mustard”

✓ located verbatim in the source · title, characters 64–78 · show in text ↑

sulfur atom · quality: protein · Brassica juncea (Indian mustard)Results differ

5 papers: 4 positive, 1 negative or no effect

3 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

sulfur atom · quality: oil · Brassica juncea (Indian mustard)Results differ

10 papers: 9 positive, 1 negative or no effect

8 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

6 papers more in this group

See all 10 papers →

sulfur atom · yield · Brassica juncea (Indian mustard)Positive and negative results

32 papers: 30 positive, 2 negative or no effect

29 papers in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. no effect
  3. positive

28 papers more in this group

See all 32 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.