Paper · 2021 · Comunicata Scientiae

Summer squash morphophysiology under salt stress and exogenous application of H2O2 in hydroponic cultivation

Maíla Vieira Dantas; Geovani Soares de Lima; Hans Raj Gheyi; et al.

7
claims
10
verbatim quotes
14
citations
2
research areas
✓
Open access

Abstract

Summer squash is a vegetable of significant acceptance in the market due to its economic and nutritionalimportance, with the potential for expansion in the food industry. In this context, this study aimed to evaluate the gas exchange and growth of summer squash plants subjected to a saline nutrient solution and exogenous application of hydrogen peroxide. The study was conducted in a greenhouse in Pombal – PB. The cultivation system used was the Nutrient Film Technique (NFT) hydroponic system. The experimental design was completely randomized, in a 4 x 4 factorial arrangement, whose treatments consisted of four levels of electrical conductivityof the nutrient solution - ECns (2.1, 3.1, 4.1, and 5.1 dS m-1) and four concentrations of hydrogen peroxide – H2O2 (0, 20, 40, and 60 μM), with three replications. The increase in the nutrient solution salinity from 2.1 dS m-1 reduced the leaf area and transpiration of the summer squash plants. Hydrogen peroxide at a concentration of 40 μM increased the root length, the instantaneous carboxylation efficiency, and the CO2 assimilation rate when the plants were subjected to the saline solution of 2.1 dS m-1. Also, the application of 60 μM H2O2 mitigated the effect of salt stress on the internal CO2 concentration and stomatal conductance of the summer squash plants.

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Claims 7

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing nutrient solution salinity reduced summer squash leaf area.

Taxon
summer squash plantse0
Treatment
increase in the nutrient solution salinitye0
Outcome
leaf areae0
Direction
reducede0
Comparator
2.1 dS m-1e0

Verbatim

e0

“The increase in the nutrient solution salinity from 2.1 dS m-1 reduced the leaf area and transpiration of the summer squash plants.”

✓ located verbatim in the source · abstract, characters 816–947 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing nutrient solution salinity reduced summer squash transpiration.

Taxon
summer squash plantse0
Treatment
increase in the nutrient solution salinitye0
Outcome
transpiratione0
Direction
reducede0
Comparator
2.1 dS m-1e0

Verbatim

e0

“The increase in the nutrient solution salinity from 2.1 dS m-1 reduced the leaf area and transpiration of the summer squash plants.”

✓ located verbatim in the source · abstract, characters 816–947 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 2.1 dS m-1, 40 μM hydrogen peroxide increased root length.

Taxon
Summer squasht0
Treatment
Hydrogen peroxide at a concentration of 40 μMe0
Outcome
root lengthe0
Direction
increasede0
Qualifier
saline solution of 2.1 dS m-1e0

Not reportedComparator

Verbatim

e0

“Hydrogen peroxide at a concentration of 40 μM increased the root length, the instantaneous carboxylation efficiency, and the CO2 assimilation rate when the plants were subjected to the saline solution of 2.1 dS m-1.”

✓ located verbatim in the source · abstract, characters 948–1163 · show in text ↑
t0

“Summer squash”

✓ located verbatim in the source · title, characters 0–13 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 2.1 dS m-1, 40 μM hydrogen peroxide increased instantaneous carboxylation efficiency.

Taxon
Summer squasht0
Treatment
Hydrogen peroxide at a concentration of 40 μMe0
Outcome
instantaneous carboxylation efficiencye0
Direction
increasede0
Qualifier
saline solution of 2.1 dS m-1e0

Not reportedComparator

Verbatim

e0

“Hydrogen peroxide at a concentration of 40 μM increased the root length, the instantaneous carboxylation efficiency, and the CO2 assimilation rate when the plants were subjected to the saline solution of 2.1 dS m-1.”

✓ located verbatim in the source · abstract, characters 948–1163 · show in text ↑
t0

“Summer squash”

✓ located verbatim in the source · title, characters 0–13 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 2.1 dS m-1, 40 μM hydrogen peroxide increased CO2 assimilation rate.

Taxon
Summer squasht0
Treatment
Hydrogen peroxide at a concentration of 40 μMe0
Outcome
CO2 assimilation ratee0
Direction
increasede0
Qualifier
saline solution of 2.1 dS m-1e0

Not reportedComparator

Verbatim

e0

“Hydrogen peroxide at a concentration of 40 μM increased the root length, the instantaneous carboxylation efficiency, and the CO2 assimilation rate when the plants were subjected to the saline solution of 2.1 dS m-1.”

✓ located verbatim in the source · abstract, characters 948–1163 · show in text ↑
t0

“Summer squash”

✓ located verbatim in the source · title, characters 0–13 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

60 μM H2O2 mitigated salt stress effects on internal CO2 concentration.

Taxon
summer squash plantse0
Treatment
application of 60 μM H2O2e0
Outcome
internal CO2 concentratione0
Qualifier
effect of salt stresse0

Not reportedComparatorDirection

Verbatim

e0

“the application of 60 μM H2O2 mitigated the effect of salt stress on the internal CO2 concentration and stomatal conductance of the summer squash plants.”

✓ located verbatim in the source · abstract, characters 1170–1323 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

60 μM H2O2 mitigated salt stress effects on stomatal conductance.

Taxon
summer squash plantse0
Treatment
application of 60 μM H2O2e0
Outcome
stomatal conductancee0
Qualifier
effect of salt stresse0

Not reportedComparatorDirection

Verbatim

e0

“the application of 60 μM H2O2 mitigated the effect of salt stress on the internal CO2 concentration and stomatal conductance of the summer squash plants.”

✓ located verbatim in the source · abstract, characters 1170–1323 · show in text ↑

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