Paper · 2020 · Horticultural Studies

Effects of Different Rootstocks on Storage Life and Quality of Loquat Fruit (cv. Gold Nugget)

Seyla TEPE; Mehmet Ali KOYUNCU

7
claims
14
verbatim quotes
5
citations
4
research areas
✓
Open access

Abstract

In this study, the effects of rootstocks on storage life and quality in Gold Nugget loquat grafted on quince, hawthorn and loquat rootstocks were investigated. After harvest, fruit were placed in plastic boxes (2 kg) covered with stretch film and stored for 45 days at 5 ± 0.5°C and 90 ± 5% RH. Weight loss, fruit firmness, total soluble solid, titratable acidity, maturity rate, respiration rate, ethylene production, CO2 and O2 concentrations in package, skin colour (L*,a*,b*,C*,h°), decay rate and sensory quality of fruit were determined at 15-day intervals during storage. The same analyzes were repeated for shelf life evaluation after keeping fruit 2 days in ambient condition (20°C and 70±5 RH%). Fruit grown on quince rootstock had the best results for maintaining external appearance, titratable acidity, maturation rate and vivid skin colour. The lowest decay rate and respiration rate during storage were also obtained from this combination. Quince and Loquat seedling rootstocks had similar results for sensory quality and decay rate. Covering boxes by stretch film (20 µm) reduced the weight loss in the all the combination of scion/rootstock but, increased pathogens development. These findings revealed that fruit, obtained from the combinations of Gold Nugget variety with quince and loquat seedling rootstocks, can be stored with good quality for 30+2 days at 5 °C and 90 ± 5 RH%.

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Claims 7

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Gold Nugget loquat fruit grown on quince rootstock had the best external appearance, titratable acidity and maturation rate during storage.

Treatment
quince rootstocke1
Outcome
external appearance, titratable acidity, maturation ratee1
Direction
beste1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Eriobotrya japonica
Eriobotrya japonica · TaxonJean-Pol GRANDMONT · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Loquat Fruit”

✓ located verbatim in the source · title, characters 63–75 · show in text ↑
e1

“Fruit grown on quince rootstock had the best results for maintaining external appearance, titratable acidity, maturation rate and vivid skin colour”

✓ located verbatim in the source · abstract, characters 706–853 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Gold Nugget loquat fruit grown on quince rootstock had the best (most vivid) skin colour.

Treatment
quince rootstocke1
Outcome
vivid skin coloure1
Direction
beste1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Eriobotrya japonica
Eriobotrya japonica · TaxonJean-Pol GRANDMONT · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Loquat Fruit”

✓ located verbatim in the source · title, characters 63–75 · show in text ↑
e1

“Fruit grown on quince rootstock had the best results for maintaining external appearance, titratable acidity, maturation rate and vivid skin colour”

✓ located verbatim in the source · abstract, characters 706–853 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fruit on quince rootstock had the lowest decay rate and respiration rate during storage.

Treatment
quince rootstocke2
Outcome
decay rate and respiration ratee1
Direction
loweste1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Eriobotrya japonica
Eriobotrya japonica · TaxonJean-Pol GRANDMONT · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Loquat Fruit”

✓ located verbatim in the source · title, characters 63–75 · show in text ↑
e1

“The lowest decay rate and respiration rate during storage were also obtained from this combination”

✓ located verbatim in the source · abstract, characters 855–953 · show in text ↑
e2

“Fruit grown on quince rootstock”

✓ located verbatim in the source · abstract, characters 706–737 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Quince and loquat seedling rootstocks gave similar sensory quality and decay rate.

Treatment
Quince and Loquat seedling rootstockse1
Outcome
sensory quality and decay ratee1
Direction
similare1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Eriobotrya japonica
Eriobotrya japonica · TaxonJean-Pol GRANDMONT · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Loquat Fruit”

✓ located verbatim in the source · title, characters 63–75 · show in text ↑
e1

“Quince and Loquat seedling rootstocks had similar results for sensory quality and decay rate”

✓ located verbatim in the source · abstract, characters 955–1047 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Covering boxes with stretch film (20 µm) reduced weight loss in all scion/rootstock combinations.

Treatment
Covering boxes by stretch film (20 µm)e1
Outcome
weight losse1
Direction
reducede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Eriobotrya japonica
Eriobotrya japonica · TaxonJean-Pol GRANDMONT · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Loquat Fruit”

✓ located verbatim in the source · title, characters 63–75 · show in text ↑
e1

“Covering boxes by stretch film (20 µm) reduced the weight loss in the all the combination of scion/rootstock”

✓ located verbatim in the source · abstract, characters 1049–1157 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Covering boxes with stretch film (20 µm) increased pathogens development.

Treatment
Covering boxes by stretch film (20 µm)e1
Interactor
pathogense1pathogen
Outcome
pathogens developmente1
Direction
increasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Eriobotrya japonica
Eriobotrya japonica · TaxonJean-Pol GRANDMONT · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Loquat Fruit”

✓ located verbatim in the source · title, characters 63–75 · show in text ↑
e1

“Covering boxes by stretch film (20 µm) reduced the weight loss in the all the combination of scion/rootstock but, increased pathogens development”

✓ located verbatim in the source · abstract, characters 1049–1194 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Fruit from Gold Nugget grafted on quince and loquat seedling rootstocks can be stored with good quality for 30+2 days at 5 °C and 90 ± 5 RH%.

Material
Gold Nuggete1
Outcome
stored with good quality for 30+2 dayse1
Qualifier
5 °C and 90 ± 5 RH%e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Eriobotrya japonica
Eriobotrya japonica · TaxonJean-Pol GRANDMONT · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e1

“fruit, obtained from the combinations of Gold Nugget variety with quince and loquat seedling rootstocks, can be stored with good quality for 30+2 days at 5 °C and 90 ± 5 RH%”

✓ located verbatim in the source · abstract, characters 1225–1398 · show in text ↑

grafting · quality: sugar starch · Eriobotrya japonica (loquat)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. negative
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.