Paper · 2021 · IOP Conference Series Earth and Environmental Science

Study on the Difference of EXP and PsEXPA10 in Ripening Period of ‘jinmi’ plum and ‘qingcui’ plum

Huiyi Zhang; Huaer Wang; Huizhi Li; et al.

7
claims
9
verbatim quotes
3
citations
4
research areas
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Open access · cc-by

Abstract

Abstract The softening of plum fruit is an important factor affecting its promotion in production. In order to explore the changes of extension (EXP)during the ripening and softening stage of plum fruit, ‘jinmi’ plum and ‘qingcui’ plum were used as experimental materials to study the difference of EXP activity and Ps EXPA10 expression during plum maturation and softening period. The results showed that as the fruit matured, the hardness of the fruit decreased, but there was a difference in the magnitude and rate of decrease between the two varieties, and the decrease of ‘Jinmi’ plum was even greater. The expression trends of EXP and Ps EXPA10 were basically the same. At 81 d after flowering, the expression of Ps EXPA10 in peel and flesh of ‘jinmi’plum was the highest, and the activity of EXP reached the highest at 88 d after flowering. The expression levels of EXP and Ps EXPA10 in peel and flesh of plum were gradually increased, and the highest values of Ps EXPA10 expression in flesh of plum were all at 109 d after flowering, except that the expression level of Ps EXPA10 in flesh of plum was at 102 d after flowering. The results showed that EXP was closely related to plum fruit ripening and softening. And this study also laid a foundation for further exploring the molecular mechanism of EXP’s role in plum fruit softening.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 7

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Plum fruit hardness decreased with maturation, more strongly in Jinmi.

Material
‘Jinmi’e0
Organ / stage
fruite0
Outcome
hardness of the fruite0
Direction
decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus domestica
Prunus domestica · TaxonYAMAMAYA · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“as the fruit matured, the hardness of the fruit decreased, but there was a difference in the magnitude and rate of decrease between the two varieties, and the decrease of ‘Jinmi’ plum was even greater”

✓ located verbatim in the source · abstract, characters 406–606 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

EXP and Ps EXPA10 expression trends were similar.

Gene
EXP and Ps EXPA10e0
Outcome
expression trendse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus domestica
Prunus domestica · TaxonYAMAMAYA · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The expression trends of EXP and Ps EXPA10 were basically the same”

✓ located verbatim in the source · abstract, characters 608–674 · show in text ↑
t0

“‘jinmi’ plum and ‘qingcui’ plum”

✓ located verbatim in the source · abstract, characters 204–235 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Ps EXPA10 expression in Jinmi peel and flesh peaked at 81 days after flowering.

Material
‘jinmi’e0
Organ / stage
peel and fleshe0
Gene
Ps EXPA10e0
Outcome
expression of Ps EXPA10e0
Direction
higheste0
Value
81 d after floweringe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus domestica
Prunus domestica · TaxonYAMAMAYA · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“At 81 d after flowering, the expression of Ps EXPA10 in peel and flesh of ‘jinmi’plum was the highest”

✓ located verbatim in the source · abstract, characters 676–777 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

EXP activity peaked at 88 days after flowering.

Gene
EXPe0
Outcome
activity of EXPe0
Direction
higheste0
Value
88 d after floweringe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus domestica
Prunus domestica · TaxonYAMAMAYA · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the activity of EXP reached the highest at 88 d after flowering”

✓ located verbatim in the source · abstract, characters 783–846 · show in text ↑
t0

“‘jinmi’ plum and ‘qingcui’ plum”

✓ located verbatim in the source · abstract, characters 204–235 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

EXP and Ps EXPA10 expression in plum peel and flesh increased gradually.

Organ / stage
peel and fleshe0
Gene
EXP and Ps EXPA10e0
Outcome
expression levelse0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus domestica
Prunus domestica · TaxonYAMAMAYA · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The expression levels of EXP and Ps EXPA10 in peel and flesh of plum were gradually increased”

✓ located verbatim in the source · abstract, characters 848–941 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Ps EXPA10 expression in plum flesh was highest at 109 days after flowering, subject to the abstract’s stated exception.

Organ / stage
fleshe0
Gene
Ps EXPA10e0
Outcome
Ps EXPA10 expressione0
Direction
higheste0
Value
109 d after floweringe0
Qualifier
except that the expression level of Ps EXPA10 in flesh of plum was at 102 d after floweringe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus domestica
Prunus domestica · TaxonYAMAMAYA · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the highest values of Ps EXPA10 expression in flesh of plum were all at 109 d after flowering, except that the expression level of Ps EXPA10 in flesh of plum was at 102 d after flowering”

✓ located verbatim in the source · abstract, characters 947–1133 · show in text ↑
Associationauthor interpretationoriginal resultmeasured

Claim · model-written summary

The authors relate EXP to plum ripening and softening.

Gene
EXPe0
Outcome
fruit ripening and softeninge0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus domestica
Prunus domestica · TaxonYAMAMAYA · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“EXP was closely related to plum fruit ripening and softening”

✓ located verbatim in the source · abstract, characters 1159–1219 · show in text ↑