Paper · 2021 · Agronomy

How Phosphorus Fertilization Alleviates the Effect of Salinity on Sugar Beet (Beta vulgaris L.) Productivity and Quality

Hamza Bouras; Ahmed Bouaziz; Bassou Bouazzama; et al.

11
claims
18
verbatim quotes
37
citations
2
research areas
✓
Open access · cc-by

Abstract

Salinity is a major problem affecting agriculture in many regions of the world, including Morocco. The best agronomic practices such as fertilization are used to cope with salinity stress and improve productivity under saline conditions. The objective of this study is to evaluate the interactive effect of phosphorus and salinity on sugar beet (Beta vulgaris L.) cv. “Sporta” productivity and quality. A field experiment was carried out, testing three levels of irrigation water salinity (ECw = 0.7; 4, 8, and 12 dS·m−1) and three levels of phosphorus (100, 120, and 140 kg P2O5·ha−1) organized in a split-plot design with three replicates. This research was conducted in the Tadla region (center of Morocco) during two seasons in 2019 and 2020. The obtained results show that irrigation water salinity had a negative effect on most growth and productivity parameters. For instance, sugar beet yield reduced by 21% and by 26% under saline irrigation, with an EC value equal to 4 and 8 dS·m−1, respectively, compared to the control during the 2018–2019 season, and by 1%, 19%, and 27% under saline irrigation, with an EC value equal to 4 and 8 and 12 dS·m−1, respectively compared to the control (0.7 dS·m−1) during the 2019–2020 season. Total sugar content was significantly increased by 5% and 7%, respectively, under saline irrigation, with an EC value of 4 and 8 dS·m−1, respectively, as compared with the control in the first growing season in 2018–2019. However, in the second growing season (2019–2020), only the highest level of saline water (EC = 12 dS·m−1) significantly increased in sugar content by 15% compared to the control. Regarding the P fertilization effect, it was found that a P rate of 120 kg P2O5·ha−1 was enough to improve the yield and sugar content of sugar beet under the tested salinity levels. Thus, P fertilization could be one of the best practices to enhance sugar beets’ tolerance of salinity. To obtain a maximum root and sugar yield under saline water, it is recommended to apply a phosphorus dose of 120 kg P2O5·ha−1.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

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Claims 11

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity reduced sugar beet yield by 21% at 4 dS·m−1 in 2018–2019.

Treatment
4e0
Outcome
sugar beet yielde0
Direction
reducede0
Value
21%e0
Qualifier
2018–2019 seasone0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“sugar beet yield reduced by 21% and by 26% under saline irrigation, with an EC value equal to 4 and 8 dS·m−1, respectively, compared to the control during the 2018–2019 season”

✓ located verbatim in the source · abstract, characters 884–1059 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity reduced yield by 26% at 8 dS·m−1 in 2018–2019.

Treatment
8 dS·m−1e0
Outcome
sugar beet yielde0
Direction
reducede0
Value
26%e0
Qualifier
2018–2019 seasone0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“sugar beet yield reduced by 21% and by 26% under saline irrigation, with an EC value equal to 4 and 8 dS·m−1, respectively, compared to the control during the 2018–2019 season”

✓ located verbatim in the source · abstract, characters 884–1059 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity reduced yield by 1% at 4 dS·m−1 in 2019–2020.

Treatment
4e0
Outcome
saline irrigatione0
Value
1%e0
Comparator
control (0.7 dS·m−1)e0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“by 1%, 19%, and 27% under saline irrigation, with an EC value equal to 4 and 8 and 12 dS·m−1, respectively compared to the control (0.7 dS·m−1) during the 2019–2020 season”

✓ located verbatim in the source · abstract, characters 1065–1236 · show in text ↑
t0

“Sugar Beet (Beta vulgaris L.)”

✓ located verbatim in the source · title, characters 66–95 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity reduced yield by 19% at 8 dS·m−1 in 2019–2020.

Treatment
8e0
Outcome
saline irrigatione0
Value
19%e0
Comparator
control (0.7 dS·m−1)e0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“by 1%, 19%, and 27% under saline irrigation, with an EC value equal to 4 and 8 and 12 dS·m−1, respectively compared to the control (0.7 dS·m−1) during the 2019–2020 season”

✓ located verbatim in the source · abstract, characters 1065–1236 · show in text ↑
t0

“Sugar Beet (Beta vulgaris L.)”

✓ located verbatim in the source · title, characters 66–95 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity reduced yield by 27% at 12 dS·m−1 in 2019–2020.

Treatment
12 dS·m−1e0
Outcome
saline irrigatione0
Value
27%e0
Comparator
control (0.7 dS·m−1)e0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“by 1%, 19%, and 27% under saline irrigation, with an EC value equal to 4 and 8 and 12 dS·m−1, respectively compared to the control (0.7 dS·m−1) during the 2019–2020 season”

✓ located verbatim in the source · abstract, characters 1065–1236 · show in text ↑
t0

“Sugar Beet (Beta vulgaris L.)”

✓ located verbatim in the source · title, characters 66–95 · show in text ↑
Intervention effectobservedoriginal resultmixedsignificant (as stated)measured

Claim · model-written summary

At 4 dS·m−1 salinity increased total sugar content by 5% in 2018–2019.

Treatment
4e0
Outcome
Total sugar contente0
Direction
increasede0
Value
5%e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Total sugar content was significantly increased by 5% and 7%, respectively, under saline irrigation, with an EC value of 4 and 8 dS·m−1, respectively, as compared with the control in the first growing season in 2018–2019”

✓ located verbatim in the source · abstract, characters 1238–1458 · show in text ↑
t0

“Sugar Beet (Beta vulgaris L.)”

✓ located verbatim in the source · title, characters 66–95 · show in text ↑
Intervention effectobservedoriginal resultmixedsignificant (as stated)measured

Claim · model-written summary

At 8 dS·m−1 salinity increased total sugar content by 7% in 2018–2019.

Treatment
8 dS·m−1e0
Outcome
Total sugar contente0
Direction
increasede0
Value
7%e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Total sugar content was significantly increased by 5% and 7%, respectively, under saline irrigation, with an EC value of 4 and 8 dS·m−1, respectively, as compared with the control in the first growing season in 2018–2019”

✓ located verbatim in the source · abstract, characters 1238–1458 · show in text ↑
t0

“Sugar Beet (Beta vulgaris L.)”

✓ located verbatim in the source · title, characters 66–95 · show in text ↑
Intervention effectobservedoriginal resultmixedsignificant (as stated)measured

Claim · model-written summary

At 12 dS·m−1 salinity increased sugar content by 15% in 2019–2020.

Treatment
saline water (EC = 12 dS·m−1)e0
Outcome
sugar contente0
Direction
increasede0
Value
15%e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“only the highest level of saline water (EC = 12 dS·m−1) significantly increased in sugar content by 15% compared to the control”

✓ located verbatim in the source · abstract, characters 1511–1638 · show in text ↑
t0

“Sugar Beet (Beta vulgaris L.)”

✓ located verbatim in the source · title, characters 66–95 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

A phosphorus rate of 120 kg P2O5·ha−1 improved yield under tested salinity levels.

Treatment
120 kg P2O5·ha−1e0
Outcome
yielde0
Direction
improvee0
Qualifier
tested salinity levelse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“a P rate of 120 kg P2O5·ha−1 was enough to improve the yield and sugar content of sugar beet under the tested salinity levels”

✓ located verbatim in the source · abstract, characters 1696–1821 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

A phosphorus rate of 120 kg P2O5·ha−1 improved sugar content under tested salinity levels.

Treatment
120 kg P2O5·ha−1e0
Outcome
sugar contente0
Direction
improvee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“a P rate of 120 kg P2O5·ha−1 was enough to improve the yield and sugar content of sugar beet under the tested salinity levels”

✓ located verbatim in the source · abstract, characters 1696–1821 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors recommend 120 kg P2O5·ha−1 for maximum root and sugar yield under saline water.

Outcome
apply a phosphorus dose of 120 kg P2O5·ha−1e0
Qualifier
under saline watere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“To obtain a maximum root and sugar yield under saline water, it is recommended to apply a phosphorus dose of 120 kg P2O5·ha−1”

✓ located verbatim in the source · abstract, characters 1927–2052 · show in text ↑
t0

“Sugar Beet (Beta vulgaris L.)”

✓ located verbatim in the source · title, characters 66–95 · show in text ↑

phosphorus · yield · Beta vulgaris (beet)Results differ

38 papers: 30 positive, 8 negative or no effect

29 papers in the same direction as this paper · 8 in the opposite direction

  1. negative
  2. no effect
  3. no effect

34 papers more in this group

See all 38 papers →

phosphorus · quality: sugar starch · Beta vulgaris (beet)Positive and negative results

15 papers: 11 positive, 4 negative or no effect

10 papers in the same direction as this paper · 4 in the opposite direction

  1. negative
  2. no effect
  3. no effect

11 papers more in this group

See all 15 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.