Claim · model-written summary
A phosphorus rate of 120 kg P2O5·ha−1 improved yield under tested salinity levels.
- Taxon
- sugar beet
Beta vulgaris subsp. vulgarise0 - Treatment
- 120 kg P2O5·ha−1e0
- Outcome
- yielde0
- Direction
- improvee0
- Qualifier
- tested salinity levelse0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“a P rate of 120 kg P2O5·ha−1 was enough to improve the yield and sugar content of sugar beet under the tested salinity levels”
Title
Hamza Bouras; Ahmed Bouaziz; Bassou Bouazzama; et al. Agronomy 2021. doi:10.3390/agronomy11081491
Other claims from this paper (10)
- Intervention effect Salinity reduced sugar beet yield by 21% at 4 dS·m−1 in 2018–2019.
- Intervention effect Salinity reduced yield by 26% at 8 dS·m−1 in 2018–2019.
- Intervention effect Salinity reduced yield by 1% at 4 dS·m−1 in 2019–2020.
- Intervention effect Salinity reduced yield by 19% at 8 dS·m−1 in 2019–2020.
- Intervention effect Salinity reduced yield by 27% at 12 dS·m−1 in 2019–2020.
- Intervention effect At 4 dS·m−1 salinity increased total sugar content by 5% in 2018–2019.
- Intervention effect At 8 dS·m−1 salinity increased total sugar content by 7% in 2018–2019.
- Intervention effect At 12 dS·m−1 salinity increased sugar content by 15% in 2019–2020.
- Intervention effect A phosphorus rate of 120 kg P2O5·ha−1 improved sugar content under tested salinity levels.
- Recommendation The authors recommend 120 kg P2O5·ha−1 for maximum root and sugar yield under saline water.