Paper · 2021 · Menoufia Journal of Plant Production

EFFECT OF HARVESTING TIME ON GRAIN YIELD AND QUALITY CHARACTERISTICS OF SOME RICE CULTIVARS AT DIFFERENT STORAGE PERIODS

Samah M. Aamer; A. S. Gharieb; Hasnaa, A. Ghazy

12
claims
24
verbatim quotes
0
citations
2
research areas
✓
Open access

Abstract

The field experiments were conducted at The Experimental Farm of Sakha Agricultural Research Station, Kafr El-Sheikh, Egypt during 2018 and 2019 seasons to investigate the effect of harvest time on grain yield and its attributes as well as grain quality characteristics of some rice cultivars at different storage periods. The experiments were laid out in a split-plot design, with three replications. The main plots were devoted to harvest time i.e. harvest after 7, 14, and 21-day after irrigation cut-off (DAIC). However, the sub-plots were assigned to rice cultivars (Sakha106, Sakha107 and Sakha 108). The grain quality characteristics were studied at 6, 9 and 12-month after harvesting. Delaying the harvest date to 21-DAIC lead to a significant decrease in number of filled and unfilled grains/panicle, panicle weight and grain yield compared with 7- and 14-DAIC. The inverse was true in 1000-grain weight. Sakha 108 was superior to Sakha 106 and Sakha 107 in grain yield and its attributes. The highest grain yield was obtained from Sakha 108 at harvest time of 14-DAIC. Moisture content, hulling, milling and head rice percentages were gradually decreased by increasing storage period from 6 to 9 and 12-month. The inverse was found in amylose, elongation percentages and gelatinization temperature (GT). The intermediate harvest time 14-DIAC registered the highest values of all grain quality characteristics. Sakha 108 registered the lowest moisture content and the highest values of other grain quality. Generally, Sakha 108 harvested at 14-DAIC achieved the highest grain yield and quality at the 9-month storage period.

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Claims 12

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Harvest at 21 DAIC decreased filled and unfilled grains per panicle, panicle weight and grain yield relative to 7 and 14 DAIC.

Treatment
21-DAICe0
Outcome
number of filled and unfilled grains/panicle, panicle weight and grain yielde0
Direction
decreasee0
Comparator
7- and 14-DAICe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Delaying the harvest date to 21-DAIC lead to a significant decrease in number of filled and unfilled grains/panicle, panicle weight and grain yield compared with 7- and 14-DAIC.”

✓ located verbatim in the source · abstract, characters 693–870 · show in text ↑
t0

“SOME RICE CULTIVARS”

✓ located verbatim in the source · title, characters 72–91 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Harvest at 21 DAIC increased thousand-grain weight relative to earlier harvest.

Treatment
21-DAICe0
Outcome
1000-grain weighte0
Direction
increaseinferrede0
Comparator
7- and 14-DAICe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Delaying the harvest date to 21-DAIC lead to a significant decrease in number of filled and unfilled grains/panicle, panicle weight and grain yield compared with 7- and 14-DAIC. The inverse was true in 1000-grain weight.”

✓ located verbatim in the source · abstract, characters 693–913 · show in text ↑
t0

“SOME RICE CULTIVARS”

✓ located verbatim in the source · title, characters 72–91 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Sakha 108 was superior to Sakha 106 and Sakha 107 in grain yield and its attributes.

Material
Sakha 108e0
Outcome
grain yield and its attributese0
Direction
superiore0
Comparator
Sakha 106 and Sakha 107e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Sakha 108 was superior to Sakha 106 and Sakha 107 in grain yield and its attributes.”

✓ located verbatim in the source · abstract, characters 914–998 · show in text ↑
t0

“SOME RICE CULTIVARS”

✓ located verbatim in the source · title, characters 72–91 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Sakha 108 at 14 DAIC gave the highest grain yield.

Material
Sakha 108e0
Treatment
14-DAICe0
Outcome
grain yielde0
Direction
higheste0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The highest grain yield was obtained from Sakha 108 at harvest time of 14-DAIC.”

✓ located verbatim in the source · abstract, characters 999–1078 · show in text ↑
t0

“SOME RICE CULTIVARS”

✓ located verbatim in the source · title, characters 72–91 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Longer storage reduced moisture content, hulling and milling percentages.

Treatment
increasing storage period from 6 to 9 and 12-monthe0
Outcome
Moisture content, hulling, millinge0
Direction
decreasede0
Comparator
6e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Moisture content, hulling, milling and head rice percentages were gradually decreased by increasing storage period from 6 to 9 and 12-month.”

✓ located verbatim in the source · abstract, characters 1079–1219 · show in text ↑
t0

“SOME RICE CULTIVARS”

✓ located verbatim in the source · title, characters 72–91 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Longer storage reduced head-rice percentage.

Treatment
increasing storage period from 6 to 9 and 12-monthe0
Outcome
head rice percentagese0
Direction
decreasede0
Comparator
6e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Moisture content, hulling, milling and head rice percentages were gradually decreased by increasing storage period from 6 to 9 and 12-month.”

✓ located verbatim in the source · abstract, characters 1079–1219 · show in text ↑
t0

“SOME RICE CULTIVARS”

✓ located verbatim in the source · title, characters 72–91 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Longer storage increased amylose and elongation percentages and gelatinization temperature.

Treatment
storage periode0
Outcome
amylose, elongation percentages and gelatinization temperature (GT)e0
Direction
increaseinferrede0
Comparator
6e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Moisture content, hulling, milling and head rice percentages were gradually decreased by increasing storage period from 6 to 9 and 12-month. The inverse was found in amylose, elongation percentages and gelatinization temperature (GT).”

✓ located verbatim in the source · abstract, characters 1079–1313 · show in text ↑
t0

“SOME RICE CULTIVARS”

✓ located verbatim in the source · title, characters 72–91 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Harvest at 14 DAIC had the highest values of all grain quality characteristics.

Treatment
14-DIACe0
Outcome
grain quality characteristicse0
Direction
higheste0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The intermediate harvest time 14-DIAC registered the highest values of all grain quality characteristics.”

✓ located verbatim in the source · abstract, characters 1314–1419 · show in text ↑
t0

“SOME RICE CULTIVARS”

✓ located verbatim in the source · title, characters 72–91 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Sakha 108 had the lowest grain moisture content.

Material
Sakha 108e0
Outcome
moisture contente0
Direction
loweste0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Sakha 108 registered the lowest moisture content and the highest values of other grain quality.”

✓ located verbatim in the source · abstract, characters 1420–1515 · show in text ↑
t0

“SOME RICE CULTIVARS”

✓ located verbatim in the source · title, characters 72–91 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Sakha 108 had the highest values of other grain quality traits.

Material
Sakha 108e0
Outcome
other grain qualitye0
Direction
higheste0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Sakha 108 registered the lowest moisture content and the highest values of other grain quality.”

✓ located verbatim in the source · abstract, characters 1420–1515 · show in text ↑
t0

“SOME RICE CULTIVARS”

✓ located verbatim in the source · title, characters 72–91 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Sakha 108 harvested at 14 DAIC achieved the highest grain yield at nine months of storage.

Material
Sakha 108e0
Treatment
14-DAICe0
Outcome
grain yielde0
Direction
higheste0
Qualifier
9-month storage periode0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Sakha 108 harvested at 14-DAIC achieved the highest grain yield and quality at the 9-month storage period.”

✓ located verbatim in the source · abstract, characters 1527–1633 · show in text ↑
t0

“SOME RICE CULTIVARS”

✓ located verbatim in the source · title, characters 72–91 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Sakha 108 harvested at 14 DAIC achieved the highest grain quality at nine months of storage.

Material
Sakha 108e0
Treatment
14-DAICe0
Outcome
qualitye0
Direction
higheste0
Qualifier
9-month storage periode0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Sakha 108 harvested at 14-DAIC achieved the highest grain yield and quality at the 9-month storage period.”

✓ located verbatim in the source · abstract, characters 1527–1633 · show in text ↑
t0

“SOME RICE CULTIVARS”

✓ located verbatim in the source · title, characters 72–91 · show in text ↑