Abstract
"The paper explores the impact of a mycorrhizal with microbial consortium inoculum on a tomato and bell pepper production, considering agronomic and qualitative parameters and sensory performance. The research was conducted in summer 2019 at the garden of the University of Gastronomic Sciences (Italy), which uses organic practicties.Two varieties of tomatoes (“Costoluto” and “Cuore di Bue”) and one variety of bell pepper (“Quadrato di Carmagnola”) were cultivated in the greenhouse, comparing mycorrhizae (M) versus control (C) samples. Analyses included: quantitative analysis on fruits, qualitative analysis (pH, Brix measurements and NIRS on fruits) and sensory evaluations of tomatoes. Results show: a clear diversification of M versus C from NIR; a negative impact of the mycorrhizal inoculum on the quantitative yield; minimal perceivable differences between M and C in sensorial analysis, which did not negatively affect preferences."
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Claims 4
Claim · model-written summary
Mycorrhizal samples of tomato and bell pepper were clearly differentiated from controls by NIR.
- Taxon
- tomatoes
Solanum lycopersicume1 - Treatment
- mycorrhizae (M)e1
- Interactor
- mycorrhizaee1symbiont
- Outcome
- clear diversification of M versus C from NIRe0
- Comparator
- control (C) samplese1
- Setting
- greenhousee1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Results show: a clear diversification of M versus C from NIR;”
e1“Two varieties of tomatoes (“Costoluto” and “Cuore di Bue”) and one variety of bell pepper (“Quadrato di Carmagnola”) were cultivated in the greenhouse, comparing mycorrhizae (M) versus control (C) samples.”
Claim · model-written summary
Mycorrhizal inoculum reduced quantitative yield in tomato and bell pepper.
Verbatim
e0“a negative impact of the mycorrhizal inoculum on the quantitative yield;”
e1“tomato and bell pepper production”
e2“mycorrhizae (M) versus control (C) samples”
Claim · model-written summary
Mycorrhizal inoculum produced minimal perceivable sensory differences in tomatoes relative to controls.
- Taxon
- tomatoesSolanum lycopersicume1
- Treatment
- mycorrhizae (M)e2
- Interactor
- mycorrhizaee2symbiont
- Outcome
- sensorial analysise0
- Direction
- minimal perceivable differencese0
- Comparator
- control (C) samplese2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“minimal perceivable differences between M and C in sensorial analysis, which did not negatively affect preferences.”
e1“sensory evaluations of tomatoes.”
e2“mycorrhizae (M) versus control (C) samples”
Claim · model-written summary
Sensory differences in tomatoes with mycorrhizae did not negatively affect preferences.
- Taxon
- tomatoesSolanum lycopersicume1
- Treatment
- mycorrhizae (M)e2
- Interactor
- mycorrhizaee2symbiont
- Outcome
- preferencese0
- Direction
- did not negatively affecte0
- Comparator
- control (C) samplese2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“minimal perceivable differences between M and C in sensorial analysis, which did not negatively affect preferences.”
e1“sensory evaluations of tomatoes.”
e2“mycorrhizae (M) versus control (C) samples”
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