inoculation · Yield · Capsicum annuum (sweet pepper)

Mycorrhizal infection level of bell pepper transplants influences subsequent responses to soil solution phosphorus · 1989

• positive
  At low phosphorus, VAMF inoculation increased dry matter production and fruit yield.

Response of Mycorrhizal Bell Peppers to Inoculation Timing, Phosphorus, and Water Stress · 1989

• positive
  In the field, inoculation before transplanting gave higher total fruit yields and final shoot fresh weights in bell pepper.

Study on the effect of photosynthetic bacteria liquid on the growth of sweet pepper. · 2006

• positive
  Photosynthetic bacteria liquid increased sweet pepper yield.

Effect of Methylobacterium oryzae CBMB20 Inoculation and Methanol Spray on Growth of Red Pepper (Capsicum annuum L.) at Different Fertilizer levels · 2010

• positive
  Rhizosphere inoculation with M. oryzae CBMB20 could promote red pepper plant growth and yield.

Effect of Inoculation of Methylobacterium oryzae on the Growth of Red Pepper at Different Organic Fertilizer Levels · 2010

• positive
  Inoculation increased pepper fruit yield by 10-35 % across organic fertilizer rates.

Effect of AM fungi on growth, yield and quality of sweet pepper under soil cultivation and rich organic matter soil in greenhouse. · 2010

• positive
  AMF inoculation significantly increased pepper yield.

  compared with the control

Plant growth promoting rhizobacteria enhance growth and yield of chilli (Capsicum annuum L.) under field conditions. · 2011

• positive
  Combined inoculation increased fruit number, fruit weight, and yield under field conditions.

Soil Microbial Community Analysis using Soil Enzyme Activities in Red Pepper Field Treated Microbial Agents · 2012

• positive
  The consortium increased pepper yield 7.3% versus chemical pesticide.

  compared with chemical pesticides

Application of phosphate dissolving bacteria for improving growth and productivity of two sweet pepper (capsicum annuum l.) Cultivars under newly reclaimed soil · 2012

• positive
  El Mader with Bacillus megaterium and 75 or 90 kg P2O5 / fed. gave the highest growth and maximum fruit yield.

Productivity of pepper crop (Capsicum annuum L.) as affected by organic fertilizer, soil solarization, and endomycorrhizae · 2013

• positive
  Mycorrhizal inoculation significantly increased fruit length and diameter.
• positive
  Mycorrhizal inoculation significantly increased early yield, total yield and total number of fruits per plot.

cited by 1 paper here

Arbuscular mycorrhizal inoculation and super phosphate application influence plant growth and yield of Capsicum annuum · 2013

• positive
  Multi inoculation of G+A+Pf with F1 gave the highest yield of bell pepper.

Yield potential study of Capsicum annuum L. under the application of PGPR · 2014

• positive
  The 6-litre/acre PGPR application gave higher bell pepper yield per treatment and per acre.

COMPLEMENTED EFFECT OF GLYCINE BETAINEA AND BIOFERTILIZERS ON GROWTH AND PRODUTIVITY OF SWEET PEPPER (Capsicum annuum L.) PLANT UNDER HIGH TEMPERATURE CONDITION. · 2014

• positive
  The highest early and total yield of sweet pepper were obtained when plants were sprayed with GB at 10 mmol/L and treated with the PGPR and AM microbial consortium.

Effect of Organic Fertilizers, Irrigation Regimes and Biological Amendments on Growth and Production of Sweet Pepper · 2015

• positive
  Recommended mineral fertilizer doses, irrigation regime and VAM with rhizosphere bacteria gave the highest significant increase in early and total yield of sweet pepper.

RESPONSE OF SWEET PEPPER GROWN ON RICE STRAW SUBSTRATE TO APPLICATION OF ROCK PHOSPHATE AND PHOSPHATE SOLUBILIZING BACTERIA · 2015

• positive
  Rock phosphate with twice or thrice phosphate solubilizing bacteria gave the highest yield of sweet pepper.
• positive
  Applying rock phosphate with phosphate solubilizing bacteria gave sweet pepper growth and yield superior to calcium super phosphate.

  compared with calcium super phosphate fertilizer

Impact of Microbial Inoculants on the Performance of Bell Pepper (Capsicum annuum L.) Varieties under Foot Hills of Eastern Himalayan Region · 2016

• positive
  Microbial inoculants made fruit weight and yield superior in bell pepper.

  compared with without inoculation

Effect of different AM Fungi inoculation on growth, biomass, yield enhancement and nutrient uptake in cultivar Sankeshwar of Capsicum annuum L · 2016

• positive
  Inoculation with AM fungi gave a higher number of fruits in chilli than non-inoculated plants

  compared with non inoculated plants

EFFECT OF BIOLOGICALLY ACTIVE PREPARATIONS ON PRODUCTIVITY AND QUALITY OF SWEET PEPPER FRUITS IN CONTROLLED CONDITIONS · 2018

• positive
  Bacillus subtilis No. 2 significantly increased the yield and the number of fruits per plant of sweet pepper.
• positive
  Joint use of HP Stimulife and Bacillus subtilis No. 2 intensified the production process of sweet pepper compared with HP Stimulife alone.

  compared with HP Stimulife was used alone

Effect of PGPR and BCA on seed quality parameters in bell pepper (Capsicum annuum L.) · 2018

• positive
  PGPR seed treatment plus T. harzianum soil application gave the maximum 1000 seed weight (6.63 g) in bell pepper.

Influence of INM on productivity and soil fertility in bell pepper under sub temperate zone of western Himalayas · 2018

• positive
  T14 produced maximum fruit yield per plot of 23.57 kg/ha.
• positive
  T14 produced maximum fruit weight of 50.37 g.
• positive
  T14 produced maximum fruit yield per hectare of 371.01 q/ha.

Under filed conditions, mycorrhizal inoculum effectiveness depends on plant species and phosphorus nutrition · 2019

• positive
  Mycorrhizal inoculation with moderate P increased bell pepper fruit yield.

  compared with non-inoculated plants and non-P fertilizer application treatments

Mycorrhizae, elemental sulfur and phosphorus effects on pepper yield and nutrient uptake · 2020

• positive
  Root and shoot yield of green pepper increased with mycorrhizal inoculation compared with the control.

  compared with control treatment

Effect of Macronutrients, Bio-fertilizers and Growth Regulator on Yield and Yield Attributing Characters of Capsicum (Capsicum annuum L.) · 2021

• positive
  Combined fertilizer, bio-fertilizers and growth regulator gave maximum number of fruits per plant of 8.23.
• positive
  Combined fertilizer, bio-fertilizers and growth regulator gave maximum single fruit weight of 45.32 g.
• positive
  Combined fertilizer, bio-fertilizers and growth regulator gave maximum fruit yield of 82.04 q/ha.

Effect of Biochar, Compost and bio-fertilizer on Pea Yield Then, Study its Residual Effect on the Subsequent Pepper Crop · 2022

• positive
  Residual biochar, compost and bio-fertilizer produced high sweet pepper growth and fruit yield values in both seasons.

Enhance Systemic Resistance Significantly Reduces the Silverleaf Whitefly Population and Increases the Yield of Sweet Pepper, Capsicum annuum L. var. annuum · 2022

• positive
  Effective microorganisms improved pepper crop yield.

  compared with control

Management of Meloidogyne incognita and salinity on sweet pepper (Capsicum annuum L.) with different arbuscular mycorrhizal fungus species · 2022

• positive
  AMF inoculation significantly enhanced growth and dry matter yield of sweet pepper compared with nonmycorrhizal plants.

  compared with nonmycorrhizal plants

The Effect of Mycorrhiza Fungi and Various Mineral Fertilizer Levels on the Growth, Yield, and Nutritional Value of Sweet Pepper (Capsicum annuum L.) · 2023

• positive
  AMF root inoculation produced high yields of good quality.

cites 1 paper here

Evaluation of the growth promoting effect of native microbial community under field conditions · 2023

• positive
  Capsicum fruit yield rose 31.7% over control.

  compared with control

Influence of organic amendments, PGPR and fermented folk liquid formulations on bell pepper in mid-hill conditions of Himachal Pradesh state of India · 2023

• positive
  The 90% dose with PGPR and fermented formulation produced a higher benefit cost ratio than full dose alone.

  compared with T1 with 100% RDN, alone

cited by 1 paper here

Earthworms facilitated pepper (Capsicum annuum L.) growth via enhancing the population and function of arbuscular mycorrhizal fungi in a low-density polyethylene-contaminated soil · 2023

• positive
  Earthworm inoculation significantly increased pepper fruit yield by 188%.

Impact of bulky manures and fermented liquid formulations in enhancing the quality parameters of sweet pepper · 2024

• positive
  T2 improved fruit yield to 290.58 quintals ha−1.
• positive
  T2 improved number of flowers per plant to 24.97.
• positive
  T2 improved average fruit weight to 62 g.

cites 1 paper here

Effect of plant growth-promoting rhizobacteria on growth and yield of sweet pepper under different levels of mineral fertilization · 2025

• positive
  Mixed PGPR inoculum improved sweet pepper plant performance.

Effects of mycorrhizal inoculation and phosphorus fertilization on tomato, eggplant, green, and bell pepper plants’ yield and nutrient uptake under field conditions · 2025

• positive
  Mycorrhizal inoculation with moderate phosphorus increased bell pepper fruit yield.

  compared with non-inoculated plants and non-P fertiliser treatments

Assessing the impact of deficit irrigation and effective microorganisms (EM) for optimizing water productivity on bell pepper production in arid climatic area of northern Ghana. · 2026

• positive
  EM and deficit irrigation produced higher, consistent pepper yields in both seasons.