Paper · 2012

Application of phosphate dissolving bacteria for improving growth and productivity of two sweet pepper (capsicum annuum l.) Cultivars under newly reclaimed soil

M. F. Zaki; Zakaria F. Fawzy; A. A. Ahmed; et al.

11
claims
24
verbatim quotes
5
citations
3
research areas
—
Not open access

Abstract

Two field experiments were conducted in newly reclaimed soil for two successive early summer seasons during 2009 and 2010 at El-Nubaria region, El-Beheira Governorate, Egypt, to study the effect of different rates of phosphorus and / or bio-fertilizer treatment (phosphate solubilizing bacteria) on the promotion of plant growth, fruit yield and its quality as well as chemical constituents of sweet pepper. Two commercial cultivars of sweet pepper were used in the present investigation, cvs. Giant Marconi and El Mader. Phosphate bio-fertilizer treatments included: Bacillus subtilis, Bacillus megaterium and control (without bio-fertilizer) combined with three rates of phosphorus mineral fertilizer, i.e., 60, 75 and 90 kg P2O5 per fed. (Feddan = 0.4 ha.). Results showed that the two sweet pepper cultivars differed statistically in their vegetative growth and total fruit yield as well as macro and micro-nutrients uptake in leaves and fruits. El Mader cultivar was superior in its vegetative growth characters expressed as number of leaves and branches per plant; fruits number, fresh weight of the total plant and its organs, i.e., leaves, stems and fruits; total fruit yield and macro-nutrients (N, P, K, Ca, Mg and Na) as well as micro-nutrients (Fe, Mn, Zn and Cu) uptake in leaves and fruits compared with cv. Marconi. Marconi cultivar was superior in plant height and dry weight of the total plant and its organs, i.e., leaves, stems and fruit. Plants treated with biofertilizer (Bacillus megaterium) showed higher vegetative growth parameters expressed as plant height; leaf number/plant; branches number/ plant; fruits number/plant as well as fresh and dry weight of leaves, stems, fruits and total plant; higher yield and higher concentration of macro-nutrients (N, P, K, Ca, Mg and Na) as well as micro-nutrients ( Fe, Mn, Zn and Cu) uptake in tissues of sweet pepper leaves and fruits than untreated plants (control) and plants treated with Bacillus subtilis. Bacillus megaterium has a high ability to improve plant growth and yield based on increasing the capacity of roots to mobilize and take up nutrients and substances for overall reproductive plant fitness. The highest vegetative growth characters were obtained with plants which received 75 kg P2O5 / fed. On the other hand, the lowest values were obtained with plants received 60 kg P2O5 / fed. The interaction effect among cultivars and bio-fertilizer caused significant increases in vegetative growth characters, fruit yield and its quality as well as chemical contents in leaves and fruits of sweet pepper plants. The highest vegetative growth characters, fruit yield and chemical contents were obtained by applying Bacillus megaterium combined with cv. El Mader. The interaction effect between cultivars and rates of mineral phosphorus gave a significant increase in vegetative growth characters, fruit yield and chemical constituents. The highest values were obtained by adding the mineral phosphorus at the rate of 75 kg P2O5 / fed. to plants of cv. El Mader. Likewise, the combined effect of bio-fertilization and phosphorus fertilizer rates caused significant increases in vegetative growth parameters, fruit yield and quality and nutritional constituents. The highest values were obtained by applying Bacillus megaterium combined with the mineral phosphorus at the rate of 75 kg P2O5 / fed. Moreover, the highest vegetative growth with the maximum fruit yield was obtained under the combination of cv. El Mader with biofertilizer (Bacillus megaterium) and mineral phosphorus application at a rate of 75 or 90 kg P2O5 / fed.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 11

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

El Mader exceeded Marconi in leaf and branch counts, fruit number, and fresh weight.

Taxon
sweet pepperCapsicum annuumt0
Material
El Madere0
Outcome
number of leaves and branches per plant; fruits number, fresh weighte0
Direction
superiore0
Comparator
Marconie1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“El Mader cultivar was superior in its vegetative growth characters expressed as number of leaves and branches per plant; fruits number, fresh weight of the total plant and its organs, i.e., leaves, stems and fruits”

✓ located verbatim in the source · abstract, characters 950–1164 · show in text ↑
t0

“sweet pepper”

✓ located verbatim in the source · title, characters 90–102 · show in text ↑
e1

“compared with cv. Marconi.”

✓ located verbatim in the source · abstract, characters 1304–1330 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

El Mader exceeded Marconi in total fruit yield.

Taxon
sweet pepperCapsicum annuumt0
Outcome
total fruit yielde0
Comparator
cv. Marconie0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“total fruit yield and macro-nutrients (N, P, K, Ca, Mg and Na) as well as micro-nutrients (Fe, Mn, Zn and Cu) uptake in leaves and fruits compared with cv. Marconi.”

✓ located verbatim in the source · abstract, characters 1166–1330 · show in text ↑
t0

“sweet pepper”

✓ located verbatim in the source · title, characters 90–102 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

El Mader exceeded Marconi in leaf and fruit macro- and micronutrient uptake.

Taxon
sweet pepperCapsicum annuumt0
Outcome
macro-nutrients (N, P, K, Ca, Mg and Na) as well as micro-nutrients (Fe, Mn, Zn and Cu) uptake in leaves and fruitse0
Comparator
cv. Marconie0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“total fruit yield and macro-nutrients (N, P, K, Ca, Mg and Na) as well as micro-nutrients (Fe, Mn, Zn and Cu) uptake in leaves and fruits compared with cv. Marconi.”

✓ located verbatim in the source · abstract, characters 1166–1330 · show in text ↑
t0

“sweet pepper”

✓ located verbatim in the source · title, characters 90–102 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Marconi exceeded El Mader in height and dry weight of the whole plant and organs.

Taxon
sweet pepperCapsicum annuumt0
Material
Marconie0
Outcome
plant height and dry weight of the total plant and its organse0
Direction
superiore0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Marconi cultivar was superior in plant height and dry weight of the total plant and its organs, i.e., leaves, stems and fruit.”

✓ located verbatim in the source · abstract, characters 1331–1457 · show in text ↑
t0

“sweet pepper”

✓ located verbatim in the source · title, characters 90–102 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Bacillus megaterium produced higher growth traits and yield than untreated plants and those given B. subtilis.

Taxon
sweet pepperCapsicum annuumt0
Treatment
biofertilizer (Bacillus megaterium)e0
Interactor
Bacillus megateriumPriestia megateriume0symbiont
Outcome
vegetative growth parameterse0
Direction
highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗
Priestia megaterium
Priestia megaterium · InteractorOsmoregulator / Osmoregulator at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Plants treated with biofertilizer (Bacillus megaterium) showed higher vegetative growth parameters expressed as plant height; leaf number/plant; branches number/ plant; fruits number/plant as well as fresh and dry weight of leaves, stems, fruits and total plant; higher yield”

✓ located verbatim in the source · abstract, characters 1458–1733 · show in text ↑
t0

“sweet pepper”

✓ located verbatim in the source · title, characters 90–102 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Bacillus megaterium increased macro- and micronutrient uptake relative to control and B. subtilis.

Taxon
sweet pepperCapsicum annuumt0
Treatment
Bacillus megateriume1
Interactor
Bacillus subtilisBacillus subtilise0symbiont
Outcome
macro-nutrients (N, P, K, Ca, Mg and Na) as well as micro-nutrients ( Fe, Mn, Zn and Cu) uptakee0
Direction
highere0
Comparator
untreated plants (control)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗
Bacillus subtilis
Bacillus subtilis · InteractorY tambe (original uploader) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“higher concentration of macro-nutrients (N, P, K, Ca, Mg and Na) as well as micro-nutrients ( Fe, Mn, Zn and Cu) uptake in tissues of sweet pepper leaves and fruits than untreated plants (control) and plants treated with Bacillus subtilis.”

✓ located verbatim in the source · abstract, characters 1738–1977 · show in text ↑
t0

“sweet pepper”

✓ located verbatim in the source · title, characters 90–102 · show in text ↑
e1

“Plants treated with biofertilizer (Bacillus megaterium)”

✓ located verbatim in the source · abstract, characters 1458–1513 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The 75 kg P2O5 / fed. rate produced the highest vegetative growth; 60 kg P2O5 / fed. gave the lowest.

Taxon
sweet pepperCapsicum annuumt0
Treatment
75 kg P2O5 / fed.e0
Outcome
vegetative growth characterse0
Direction
higheste0
Comparator
60 kg P2O5 / fed.e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The highest vegetative growth characters were obtained with plants which received 75 kg P2O5 / fed. On the other hand, the lowest values were obtained with plants received 60 kg P2O5 / fed.”

✓ located verbatim in the source · abstract, characters 2182–2371 · show in text ↑
t0

“sweet pepper”

✓ located verbatim in the source · title, characters 90–102 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Bacillus megaterium with El Mader gave the highest growth, fruit yield and chemical contents.

Taxon
sweet pepperCapsicum annuumt0
Material
El Madere0
Treatment
Bacillus megateriume0
Interactor
Bacillus megateriumPriestia megateriume0symbiont
Outcome
vegetative growth characters, fruit yield and chemical contentse0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗
Priestia megaterium
Priestia megaterium · InteractorOsmoregulator / Osmoregulator at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The highest vegetative growth characters, fruit yield and chemical contents were obtained by applying Bacillus megaterium combined with cv. El Mader.”

✓ located verbatim in the source · abstract, characters 2594–2743 · show in text ↑
t0

“sweet pepper”

✓ located verbatim in the source · title, characters 90–102 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

El Mader at 75 kg P2O5 / fed. gave the highest growth, yield and chemical constituent values.

Taxon
sweet pepperCapsicum annuumt0
Material
El Madere0
Treatment
75 kg P2O5 / fed.e0
Outcome
highest valuese0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The highest values were obtained by adding the mineral phosphorus at the rate of 75 kg P2O5 / fed. to plants of cv. El Mader.”

✓ located verbatim in the source · abstract, characters 2917–3042 · show in text ↑
t0

“sweet pepper”

✓ located verbatim in the source · title, characters 90–102 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Bacillus megaterium with 75 kg P2O5 / fed. gave the highest growth, yield, quality and nutrient results.

Taxon
sweet pepperCapsicum annuumt0
Treatment
Bacillus megaterium combined with the mineral phosphorus at the rate of 75 kg P2O5 / fed.e0
Interactor
Bacillus megateriumPriestia megateriume0symbiont
Outcome
highest valuese0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗
Priestia megaterium
Priestia megaterium · InteractorOsmoregulator / Osmoregulator at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The highest values were obtained by applying Bacillus megaterium combined with the mineral phosphorus at the rate of 75 kg P2O5 / fed.”

✓ located verbatim in the source · abstract, characters 3242–3376 · show in text ↑
t0

“sweet pepper”

✓ located verbatim in the source · title, characters 90–102 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

El Mader with Bacillus megaterium and 75 or 90 kg P2O5 / fed. gave the highest growth and maximum fruit yield.

Taxon
sweet pepperCapsicum annuumt0
Material
El Madere0
Treatment
biofertilizer (Bacillus megaterium) and mineral phosphorus application at a rate of 75 or 90 kg P2O5 / fed.e0
Interactor
Bacillus megateriumPriestia megateriume0symbiont
Outcome
maximum fruit yielde0
Direction
maximume0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗
Priestia megaterium
Priestia megaterium · InteractorOsmoregulator / Osmoregulator at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the highest vegetative growth with the maximum fruit yield was obtained under the combination of cv. El Mader with biofertilizer (Bacillus megaterium) and mineral phosphorus application at a rate of 75 or 90 kg P2O5 / fed.”

✓ located verbatim in the source · abstract, characters 3387–3609 · show in text ↑
t0

“sweet pepper”

✓ located verbatim in the source · title, characters 90–102 · show in text ↑

phosphorus · yield · Capsicum annuum (sweet pepper)Results differ

17 papers: 16 positive, 1 negative or no effect

15 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

13 papers more in this group

See all 17 papers →

inoculation · yield · Capsicum annuum (sweet pepper)Results differ

37 papers: 34 positive, 3 negative or no effect

33 papers in the same direction as this paper · 3 in the opposite direction

  1. no effect
  2. negative
  3. negative

33 papers more in this group

See all 37 papers →

phosphorus · growth · Capsicum annuum (sweet pepper)Positive and negative results

16 papers: 13 positive, 3 negative or no effect

12 papers in the same direction as this paper · 3 in the opposite direction

  1. no effect
  2. no effect
  3. no effect

12 papers more in this group

See all 16 papers →

inoculation · growth · Capsicum annuum (sweet pepper)Positive and negative results

52 papers: 48 positive, 4 negative or no effect

47 papers in the same direction as this paper · 4 in the opposite direction

  1. no effect
  2. negative
  3. no effect

48 papers more in this group

See all 52 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.