Abstract
An experiment was undertaken to study the influence of Azotobactor and Phosphate Solubilizing Bacteria containing microbial inoculants on the growth yield and quality of bell pepper varieties at UBKV, Pundibari, Cooch Behar, West Bengal. The experiment was laid out in split plot design with three replications. Treatments consisted of four bell pepper varieties viz, Mekong (V1), California Wonder (V2), J K Peeyali (V3) and Asha (V4), allotted in main plot whereas microbial inoculants treatments (with and without inoculation) were taken as sub plot. The pooled results indicated that seedling root dipping in microbial inoculants had enhanced the performance of bell pepper varieties. Days to 50% flowering and fruit maturity were advanced whereas fruit weight and yield were found superior in presence of microbial inoculants. The varietal performance showed that Mekong emerged as best in respect to number of fruits/plant and fruit yield whereas, Asha found best for individual fruit weight (84.82 g). The variety California wonder resulted excellent quality fruit in terms of highest beta carotene content and vitamin C content. The variety Asha in presence of microbial inoculants produced earliest flowering (83.71 days), fruit maturity (101.19 days) and highest fruit weight (92.16 g),where as the variety Mekong treated with microbial inoculants gave the maximum number of fruits/plant(10.02) and highest fruit yield (701.16 g/plant and 17.98 t/ha).
Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc-sa. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 11
Claim · model-written summary
Seedling root dipping in microbial inoculants enhanced the performance of bell pepper varieties.
- Taxon
- bell peppere0
- Treatment
- seedling root dipping in microbial inoculantse1
- Interactor
- Azotobactore0symbiont
- Second interactor
- Phosphate Solubilizing Bacteriae0symbiont
- Outcome
- performancee1
- Direction
- enhancede1
Not reportedComparator
Verbatim
e0“influence of Azotobactor and Phosphate Solubilizing Bacteria containing microbial inoculants on the growth yield and quality of bell pepper varieties”
e1“The pooled results indicated that seedling root dipping in microbial inoculants had enhanced the performance of bell pepper varieties”
Claim · model-written summary
Microbial inoculants advanced 50% flowering and fruit maturity in bell pepper.
Verbatim
e0“influence of Azotobactor and Phosphate Solubilizing Bacteria containing microbial inoculants on the growth yield and quality of bell pepper varieties”
e2“Days to 50% flowering and fruit maturity were advanced whereas fruit weight and yield were found superior in presence of microbial inoculants”
e3“microbial inoculants treatments (with and without inoculation)”
Claim · model-written summary
Microbial inoculants made fruit weight and yield superior in bell pepper.
Verbatim
e0“influence of Azotobactor and Phosphate Solubilizing Bacteria containing microbial inoculants on the growth yield and quality of bell pepper varieties”
e2“Days to 50% flowering and fruit maturity were advanced whereas fruit weight and yield were found superior in presence of microbial inoculants”
e3“microbial inoculants treatments (with and without inoculation)”
Claim · model-written summary
Mekong was best for number of fruits per plant and fruit yield among the varieties.
Verbatim
e0“influence of Azotobactor and Phosphate Solubilizing Bacteria containing microbial inoculants on the growth yield and quality of bell pepper varieties”
e4“The varietal performance showed that Mekong emerged as best in respect to number of fruits/plant and fruit yield”
Claim · model-written summary
Asha was best for individual fruit weight, at 84.82 g.
Verbatim
e0“influence of Azotobactor and Phosphate Solubilizing Bacteria containing microbial inoculants on the growth yield and quality of bell pepper varieties”
e5“Asha found best for individual fruit weight (84.82 g)”
Claim · model-written summary
California Wonder had the highest beta carotene and vitamin C content in its fruit.
Verbatim
e0“influence of Azotobactor and Phosphate Solubilizing Bacteria containing microbial inoculants on the growth yield and quality of bell pepper varieties”
e6“The variety California wonder resulted excellent quality fruit in terms of highest beta carotene content and vitamin C content”
Claim · model-written summary
Asha with microbial inoculants flowered earliest, at 83.71 days.
Verbatim
e0“influence of Azotobactor and Phosphate Solubilizing Bacteria containing microbial inoculants on the growth yield and quality of bell pepper varieties”
e7“The variety Asha in presence of microbial inoculants produced earliest flowering (83.71 days), fruit maturity (101.19 days) and highest fruit weight (92.16 g)”
Claim · model-written summary
Asha with microbial inoculants reached fruit maturity at 101.19 days.
Verbatim
e0“influence of Azotobactor and Phosphate Solubilizing Bacteria containing microbial inoculants on the growth yield and quality of bell pepper varieties”
e7“The variety Asha in presence of microbial inoculants produced earliest flowering (83.71 days), fruit maturity (101.19 days) and highest fruit weight (92.16 g)”
Claim · model-written summary
Asha with microbial inoculants had the highest fruit weight, at 92.16 g.
Verbatim
e0“influence of Azotobactor and Phosphate Solubilizing Bacteria containing microbial inoculants on the growth yield and quality of bell pepper varieties”
e7“The variety Asha in presence of microbial inoculants produced earliest flowering (83.71 days), fruit maturity (101.19 days) and highest fruit weight (92.16 g)”
Claim · model-written summary
Mekong with microbial inoculants gave the maximum number of fruits per plant, 10.02.
Verbatim
e0“influence of Azotobactor and Phosphate Solubilizing Bacteria containing microbial inoculants on the growth yield and quality of bell pepper varieties”
e7“The variety Asha in presence of microbial inoculants produced earliest flowering (83.71 days), fruit maturity (101.19 days) and highest fruit weight (92.16 g),where as the variety Mekong treated with microbial inoculants gave the maximum number of fruits/plant(10.02) and highest fruit yield (701.16 g/plant and 17.98 t/ha)”
Claim · model-written summary
Mekong with microbial inoculants gave the highest fruit yield, 701.16 g/plant and 17.98 t/ha.
Verbatim
e0“influence of Azotobactor and Phosphate Solubilizing Bacteria containing microbial inoculants on the growth yield and quality of bell pepper varieties”
e7“The variety Asha in presence of microbial inoculants produced earliest flowering (83.71 days), fruit maturity (101.19 days) and highest fruit weight (92.16 g),where as the variety Mekong treated with microbial inoculants gave the maximum number of fruits/plant(10.02) and highest fruit yield (701.16 g/plant and 17.98 t/ha)”
The same questions in other papers
inoculation · yield · Capsicum annuum (sweet pepper)Results differ
33 papers in the same direction as this paper · 3 in the opposite direction
- no effect
- negative
- negative
33 papers more in this group
See all 37 papers →inoculation · phenology · Capsicum annuum (sweet pepper)Results agree
3 papers in the same direction as this paper
- positive
- positive
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.