Claim · model-written summary
Microbial inoculants advanced 50% flowering and fruit maturity in bell pepper.
- Taxon
- bell peppere0
- Treatment
- microbial inoculantse2
- Interactor
- Azotobactore0symbiont
- Second interactor
- Phosphate Solubilizing Bacteriae0symbiont
- Outcome
- Days to 50% flowering and fruit maturitye2
- Direction
- advancede2
- Comparator
- without inoculatione3
Not reportedMaterialGeneCompoundOrgan / stageSettingValueQualifier
Verbatim
e0“influence of Azotobactor and Phosphate Solubilizing Bacteria containing microbial inoculants on the growth yield and quality of bell pepper varieties”
e2“Days to 50% flowering and fruit maturity were advanced whereas fruit weight and yield were found superior in presence of microbial inoculants”
e3“microbial inoculants treatments (with and without inoculation)”
Title
Ranjit Chatterjee; Sagar Koner; Suchand Datta International Journal of Current Microbiology and Applied Sciences 2016. doi:10.20546/ijcmas.2016.509.015
Other claims from this paper (10)
- Intervention effect Seedling root dipping in microbial inoculants enhanced the performance of bell pepper varieties.
- Intervention effect Microbial inoculants made fruit weight and yield superior in bell pepper.
- Observation Mekong was best for number of fruits per plant and fruit yield among the varieties.
- Observation Asha was best for individual fruit weight, at 84.82 g.
- Observation California Wonder had the highest beta carotene and vitamin C content in its fruit.
- Observation Asha with microbial inoculants flowered earliest, at 83.71 days.
- Observation Asha with microbial inoculants reached fruit maturity at 101.19 days.
- Observation Asha with microbial inoculants had the highest fruit weight, at 92.16 g.
- Observation Mekong with microbial inoculants gave the maximum number of fruits per plant, 10.02.
- Observation Mekong with microbial inoculants gave the highest fruit yield, 701.16 g/plant and 17.98 t/ha.