Paper · 2006 · Zhongguo shengtai nongye xuebao

Study on the effect of photosynthetic bacteria liquid on the growth of sweet pepper.

Jin Zhang

2
claims
3
verbatim quotes
0
citations
3
research areas
—
Not open access

Abstract

The effect of photosynthetic bacteria liquid on the growth and output of sweet pepper was tested in the greenhouse.It shows that the photosynthetic rate of sweet pepper,peroxidase activities and the content of chlorophll have been increased considerably.Therefore,the yield of sweet pepper is increased.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 2

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Photosynthetic bacteria liquid increased photosynthetic rate, peroxidase activity and chlorophyll content.

Taxon
sweet pepperCapsicum annuume0
Treatment
photosynthetic bacteria liquide0
Interactor
photosynthetic bacteriae0other
Outcome
photosynthetic rate of sweet pepper,peroxidase activities and the content of chlorophlle0
Direction
increased considerablye0
Setting
greenhousee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The effect of photosynthetic bacteria liquid on the growth and output of sweet pepper was tested in the greenhouse.It shows that the photosynthetic rate of sweet pepper,peroxidase activities and the content of chlorophll have been increased considerably.”

✓ located verbatim in the source · abstract, characters 0–254 · show in text ↑
Intervention effectauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Photosynthetic bacteria liquid increased sweet pepper yield.

Taxon
sweet pepperCapsicum annuume0
Treatment
photosynthetic bacteria liquide1
Interactor
photosynthetic bacteriae1other
Outcome
yield of sweet peppere0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Therefore,the yield of sweet pepper is increased.”

✓ located verbatim in the source · abstract, characters 254–303 · show in text ↑
e1

“photosynthetic bacteria liquid”

✓ located verbatim in the source · abstract, characters 14–44 · show in text ↑

inoculation · yield · Capsicum annuum (sweet pepper)Results differ

37 papers: 34 positive, 3 negative or no effect

33 papers in the same direction as this paper · 3 in the opposite direction

  1. no effect
  2. negative
  3. negative

33 papers more in this group

See all 37 papers →

inoculation · physiology: photosynthesis · Capsicum annuum (sweet pepper)Positive and negative results

8 papers: 7 positive, 1 negative or no effect

6 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.