Paper · 2021 · Egyptian Journal of Horticulture

Antioxidant Procedure Improve Olive Cuttings Rooting During The Cool Season

Ahmed Rashedy; Wael Eldeeb; Hamed Hosni Hamed

12
claims
18
verbatim quotes
5
citations
2
research areas
✓
Open access

Abstract

Cold temperature during winter season consider an environmental constrains for root and shoot development of olive cuttings. This experiment was carried out during two seasons (2018/19 and 2019/20) to study the rooting ability of ‘Coratina’, ‘Picual’ and ‘Manzanillo’ olive cultivars in addition to study the effect of supplementary intermittent application of IBA and antioxidant (1:1 ascorbic and citric acid) at 100, 200, 300ppm three times after cuttings planting on their rooting behavior during cold winter. The results showed that, ‘Coratina’ olive cultivar recorded the highest significant rooting percent success (75.86 &74.73%) and root number compared to ‘Picual’ and ‘Manzanillo’ cultivar. While, ‘Manzanillo’ cultivar recorded the lowest rooting percent, root number and root length. Antioxidant at 300ppm recorded the highest rooting percent 74.44 & 73.78%, root number and root length. Concerning the interaction effect, the highest significant rooting percent 94.67 & 96.00% and root number was achieved by ‘Coratina’ olive cultivar treated with 300 ppm antioxidant. While, the highest root length recorded by ‘Coratina’ cultivar with100ppm IBA and the highest leaves number recorded by ‘Manzanillo’ cultivar under 100 ppm antioxidant. It can be concluded that, ‘Coratina’ olive cultivar was more suitable for winter season propagation. Also, supplementary application of 300ppm antioxidant was more effective in olive cuttings propagating, while 300ppm IBA had negative effects.

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Claims 12

Observationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Coratina had the highest rooting success in two seasons, 75.86% and 74.73%.

Taxon
oliveOlea europaeae0
Material
‘Coratina’e0
Outcome
rooting percent successe0
Direction
higheste0
Value
75.86 &74.73%e0
Comparator
‘Picual’ and ‘Manzanillo’e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“‘Coratina’ olive cultivar recorded the highest significant rooting percent success (75.86 &74.73%) and root number compared to ‘Picual’ and ‘Manzanillo’ cultivar”

✓ located verbatim in the source · abstract, characters 539–700 · show in text ↑
Observationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Coratina had the highest root number.

Taxon
oliveOlea europaeae0
Material
‘Coratina’e0
Outcome
root numbere0
Direction
higheste0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“‘Coratina’ olive cultivar recorded the highest significant rooting percent success (75.86 &74.73%) and root number compared to ‘Picual’ and ‘Manzanillo’ cultivar”

✓ located verbatim in the source · abstract, characters 539–700 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Manzanillo had the lowest rooting percentage, root number and root length.

Taxon
oliveOlea europaeat0
Material
‘Manzanillo’e0
Outcome
rooting percent, root number and root lengthe0
Direction
loweste0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“‘Manzanillo’ cultivar recorded the lowest rooting percent, root number and root length”

✓ located verbatim in the source · abstract, characters 709–795 · show in text ↑
t0

“Olive”

✓ located verbatim in the source · title, characters 30–35 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Antioxidant at 300 ppm gave the highest rooting percentages, 74.44% and 73.78%.

Taxon
OliveOlea europaeat0
Treatment
Antioxidant at 300ppme0
Outcome
rooting percente0
Direction
higheste0
Value
74.44 & 73.78%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Antioxidant at 300ppm recorded the highest rooting percent 74.44 & 73.78%, root number and root length”

✓ located verbatim in the source · abstract, characters 797–899 · show in text ↑
t0

“Olive”

✓ located verbatim in the source · title, characters 30–35 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Antioxidant at 300 ppm gave the highest root number and length.

Taxon
OliveOlea europaeat0
Treatment
Antioxidant at 300ppme0
Outcome
root number and root lengthe0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Antioxidant at 300ppm recorded the highest rooting percent 74.44 & 73.78%, root number and root length”

✓ located verbatim in the source · abstract, characters 797–899 · show in text ↑
t0

“Olive”

✓ located verbatim in the source · title, characters 30–35 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Coratina with 300 ppm antioxidant had the highest rooting percentages, 94.67% and 96.00%.

Taxon
oliveOlea europaeae0
Material
‘Coratina’e0
Treatment
300 ppm antioxidante0
Outcome
rooting percente0
Direction
higheste0
Value
94.67 & 96.00%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the highest significant rooting percent 94.67 & 96.00% and root number was achieved by ‘Coratina’ olive cultivar treated with 300 ppm antioxidant”

✓ located verbatim in the source · abstract, characters 936–1081 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Coratina with 300 ppm antioxidant had the highest root number.

Taxon
oliveOlea europaeae0
Material
‘Coratina’e0
Treatment
300 ppm antioxidante0
Outcome
root numbere0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the highest significant rooting percent 94.67 & 96.00% and root number was achieved by ‘Coratina’ olive cultivar treated with 300 ppm antioxidant”

✓ located verbatim in the source · abstract, characters 936–1081 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Coratina with 100 ppm IBA had the longest roots.

Taxon
OliveOlea europaeat0
Material
‘Coratina’e0
Treatment
100ppm IBAe0
Outcome
root lengthe0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the highest root length recorded by ‘Coratina’ cultivar with100ppm IBA”

✓ located verbatim in the source · abstract, characters 1090–1160 · show in text ↑
t0

“Olive”

✓ located verbatim in the source · title, characters 30–35 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Manzanillo with 100 ppm antioxidant had the most leaves.

Taxon
OliveOlea europaeat0
Material
‘Manzanillo’e0
Treatment
100 ppm antioxidante0
Outcome
leaves numbere0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the highest leaves number recorded by ‘Manzanillo’ cultivar under 100 ppm antioxidant”

✓ located verbatim in the source · abstract, characters 1165–1250 · show in text ↑
t0

“Olive”

✓ located verbatim in the source · title, characters 30–35 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Authors concluded Coratina was more suitable for winter propagation.

Taxon
oliveOlea europaeae0
Material
‘Coratina’e0
Outcome
winter season propagatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“‘Coratina’ olive cultivar was more suitable for winter season propagation”

✓ located verbatim in the source · abstract, characters 1278–1351 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Authors concluded 300 ppm antioxidant was more effective for propagation.

Taxon
oliveOlea europaeae0
Treatment
300ppm antioxidante0
Outcome
olive cuttings propagatinge0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“supplementary application of 300ppm antioxidant was more effective in olive cuttings propagating”

✓ located verbatim in the source · abstract, characters 1359–1455 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Authors found 300 ppm IBA had negative effects.

Taxon
OliveOlea europaeat0
Treatment
300ppm IBAe0
Outcome
negative effectse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“300ppm IBA had negative effects”

✓ located verbatim in the source · abstract, characters 1463–1494 · show in text ↑
t0

“Olive”

✓ located verbatim in the source · title, characters 30–35 · show in text ↑

indole-3-butyric acid · growth · Olea europaea (common olive)Positive and negative results

29 papers: 28 positive, 1 negative or no effect

27 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. positive

25 papers more in this group

See all 29 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.