Abstract
The winter wheat cv. 'Širvinta-1' was grown at the Aleksandras Stulginskis University's Experimental Station during the period 2006.2009. The soil of the experimental site is medium textured loamy carbonaceous leached soil - Cal(ca)ric Epihypogleyic Luvisol. Winter wheat additionally foliar - fertilized with liquid amide nitrogen fertilizer at a rate of 10 kg ha-1 N containing different concentrations of amino acids (0.0.3.0%) at milk maturity stage, produced a grain yield increase of 0.16.0.53 t ha-1. Amino acids were also found to improve winter wheat yield quality indicators. Under the effect of amino acids, grain protein content increased by 0.52.0.87 percentage points, sedimentation volume by 2.5 ml, wet gluten values by 0.7 . 1.3 percentage units and falling number by 24 s. Winter wheat grain yield were found to statistically significantly correlate with amino acid concentration in liquid amide nitrogen fertilizer (n= 0.95*, respectively). The polynomial correlation regression analysis indicated that when winter wheat had been applied with amino acids fertilizers at milk maturity stage, sedimentation value very strongly correlated with amino acids concentration in fertilizer and gluten content.
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Claims 7
Claim · model-written summary
Foliar amino acid fertilizer increased grain yield by 0.16.0.53 t ha-1.
- Taxon
- Winter wheat
Triticum aestivume0 - Organ / stage
- milk maturity stagee0
- Treatment
- liquid amide nitrogen fertilizer at a rate of 10 kg ha-1 N containing different concentrations of amino acids (0.0.3.0%)e0
- Outcome
- grain yielde0
- Direction
- increasee0
- Value
- 0.16.0.53 t ha-1e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Winter wheat additionally foliar - fertilized with liquid amide nitrogen fertilizer at a rate of 10 kg ha-1 N containing different concentrations of amino acids (0.0.3.0%) at milk maturity stage, produced a grain yield increase of 0.16.0.53 t ha-1.”
Claim · model-written summary
Amino acids increased grain protein content by 0.52.0.87 percentage points.
- Taxon
- winter wheat
Triticum aestivume0 - Treatment
- amino acidse0
- Outcome
- grain protein contente0
- Direction
- increasede0
- Value
- 0.52.0.87 percentage pointse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Amino acids were also found to improve winter wheat yield quality indicators. Under the effect of amino acids, grain protein content increased by 0.52.0.87 percentage points”
Claim · model-written summary
Amino acids increased sedimentation volume by 2.5 ml.
- Taxon
- winter wheat
Triticum aestivumt0 - Treatment
- amino acidst0
- Outcome
- sedimentation volumee0
- Direction
- increasede0
- Value
- 2.5 mle0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Under the effect of amino acids, grain protein content increased by 0.52.0.87 percentage points, sedimentation volume by 2.5 ml”
t0“effect of amino acids fertilizers on winter wheat grain productivity and quality”
Claim · model-written summary
Amino acids increased wet gluten by 0.7 . 1.3 percentage units.
- Taxon
- winter wheat
Triticum aestivumt0 - Treatment
- amino acidst0
- Outcome
- wet gluten valuese0
- Direction
- increasede0
- Value
- 0.7 . 1.3 percentage unitse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Under the effect of amino acids, grain protein content increased by 0.52.0.87 percentage points, sedimentation volume by 2.5 ml, wet gluten values by 0.7 . 1.3 percentage units”
t0“effect of amino acids fertilizers on winter wheat grain productivity and quality”
Claim · model-written summary
Amino acids increased falling number by 24 s.
- Taxon
- winter wheat
Triticum aestivumt0 - Treatment
- amino acidst0
- Outcome
- falling numbere0
- Direction
- increasede0
- Value
- 24 se0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Under the effect of amino acids, grain protein content increased by 0.52.0.87 percentage points, sedimentation volume by 2.5 ml, wet gluten values by 0.7 . 1.3 percentage units and falling number by 24 s”
t0“effect of amino acids fertilizers on winter wheat grain productivity and quality”
Claim · model-written summary
Grain yield was significantly correlated with amino acid concentration in fertilizer.
- Taxon
- Winter wheat
Triticum aestivume0 - Treatment
- amino acid concentration in liquid amide nitrogen fertilizere0
- Outcome
- grain yielde0
- Value
- n= 0.95*e0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Winter wheat grain yield were found to statistically significantly correlate with amino acid concentration in liquid amide nitrogen fertilizer (n= 0.95*, respectively).”
Claim · model-written summary
Sedimentation value correlated very strongly with amino acid concentration in fertilizer and gluten content.
- Taxon
- winter wheat
Triticum aestivumt0 - Treatment
- amino acids concentration in fertilizere0
- Outcome
- sedimentation valuee0
- Qualifier
- gluten contente0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“sedimentation value very strongly correlated with amino acids concentration in fertilizer and gluten content.”
t0“winter wheat”
The same questions in other papers
amide · yield · Triticum aestivum (wheat)Results agree
2 papers in the same direction as this paper
- positive
- positive
fertilization · yield · Triticum aestivum (wheat)Positive and negative results
3,114 papers in the same direction as this paper · 284 in the opposite direction · 39 reporting no difference from an alternative
- no effect
- negative
- negative
3,434 papers more in this group
See all 3,438 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.