Abstract
, had a clear and remarkable effect regarding the number of metabolite families identified in both ion modes. This treatment has increased the relative abundance of many metabolites that belong to anthocyanins decorated with sugars, terpenoids, phenylpropanoids, acylsugars, glucosinolates, folates, galactolipids, fatty acids, and phospholipids. Thus, these results showed that chitosan application increased the quality of tomato fruits due to its involvement in the regulation of many metabolic pathways that might be responsible for enhancing the nutritional characteristics as well as the defense of fruits.
Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 5
Claim · model-written summary
The treatment affected the number of metabolite families identified in both ion modes.
- Taxon
- tomato
Solanum lycopersicume1 - Outcome
- number of metabolite families identifiede0
- Qualifier
- both ion modese0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“had a clear and remarkable effect regarding the number of metabolite families identified in both ion modes.”
e1“chitosan application increased the quality of tomato fruits”
Claim · model-written summary
Chitosan increased the abundance of anthocyanins, terpenoids and phenylpropanoids in tomato fruit.
- Taxon
- tomatoSolanum lycopersicume1
- Treatment
- chitosan applicatione1
- Outcome
- relative abundance of many metabolites that belong to anthocyanins decorated with sugars, terpenoids, phenylpropanoidse0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“This treatment has increased the relative abundance of many metabolites that belong to anthocyanins decorated with sugars, terpenoids, phenylpropanoids, acylsugars, glucosinolates, folates, galactolipids, fatty acids, and phospholipids.”
e1“chitosan application increased the quality of tomato fruits”
Claim · model-written summary
Chitosan increased acylsugars, glucosinolates and folates in tomato fruit.
- Taxon
- tomatoSolanum lycopersicume1
- Treatment
- chitosan applicatione1
- Outcome
- acylsugars, glucosinolates, folatese0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“This treatment has increased the relative abundance of many metabolites that belong to anthocyanins decorated with sugars, terpenoids, phenylpropanoids, acylsugars, glucosinolates, folates, galactolipids, fatty acids, and phospholipids.”
e1“chitosan application increased the quality of tomato fruits”
Claim · model-written summary
Chitosan increased galactolipids, fatty acids and phospholipids in tomato fruit.
- Taxon
- tomatoSolanum lycopersicume1
- Treatment
- chitosan applicatione1
- Outcome
- galactolipids, fatty acids, and phospholipidse0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“This treatment has increased the relative abundance of many metabolites that belong to anthocyanins decorated with sugars, terpenoids, phenylpropanoids, acylsugars, glucosinolates, folates, galactolipids, fatty acids, and phospholipids.”
e1“chitosan application increased the quality of tomato fruits”
Claim · model-written summary
Authors interpreted chitosan as improving tomato fruit quality.
- Taxon
- tomatoSolanum lycopersicume0
- Treatment
- chitosan applicatione0
- Outcome
- quality of tomato fruitse0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“chitosan application increased the quality of tomato fruits”
The same questions in other papers
chitosan · quality: general · Solanum lycopersicum (tomato)Results differ
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- no effect
- positive
- positive
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- positive
- positive
- positive
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See all 23 papers →chitosan · pest · Solanum lycopersicum (tomato)Results agree
5 papers in the same direction as this paper
- positive
- positive
- positive
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See all 6 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.