Paper · 2004

Does organic farming favour arbuscular mycorrhizal fungi

Ayako Ozaki; Francis Rayns; Peter Gosling; et al.

6
claims
13
verbatim quotes
2
citations
2
research areas
—
Not open access

Abstract

Arbuscular mycorrhizal fungi (AMF) are important contributors to plant health and yield in low input systems. We investigated the relative size of the AM fungus community in paired organic and conventional fields from 12 farms in England on a range of soil types. It was found that AMF spore numbers and root colonization potential were significantly higher under organic relative to conventional management, and, for spore numbers, the difference between organic and conventional management increased significantly with time since conversion. There were no overall differences in total C, N, P, available P, Ca, Mg and K between conventional and organic management. AMF spore numbers and root colonization potential were not related to any of the soil chemical parameters. INTRODUCTION Arbuscular mycorrhiza (AM) are symbiotic structures formed between plant roots and fungi in the phylum Glomeromycota. Arbuscular mycorrhizal fungi (AMF) play an important role in plant health by improving nutrient (especially inorganic P) and water uptake by their host plant, and providing protection against soil-borne pathogens (Kurle and Pfleger, 1994). However, many management practices typical of conventional high input systems, particularly P fertilizer application and the use of biocides, are known to be deleterious to AM fungus communities (Kabir et al., 1998; Thingstrup et al., 1998). This study was conducted to determine the relative impact of organic and conventional management on the size of AM fungus communities. MATERIALS AND METHODS Soil was collected from paired organic and conventional fields on twelve English farms on a range of soil types (Table 1). All but one of the samples were from arable/field vegetable systems; Redesdale is an upland grassland system. Within each field five 10x10 m areas were marked out and from within each area 20 soil cores (0-30 cm depth) were collected and pooled to provide a 5 kg sample. Each sample was analysed for total C, N and P, extractable (Olsen) P, and extractable Mg and K. AMF spores were extracted from a sub-sample using sucrose density gradient centrifugation and counted by microscopy. To determine root colonization potential by AM fungi, onion (Allium cepa) was grown in pots containing 100 g fresh weight of soil at 60 % water holding capacity for 14 weeks in the glasshouse; roots were stained with aniline blue (Grace and Stribley, 1991) and the percentage root colonized by AM fungi determined by microscopy. For statistical purposes each farm was considered as a block.

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Claims 6

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Organic management gave significantly higher AMF spore numbers and root colonization potential than conventional management.

Taxon
onion (Allium cepa)Allium cepae0
Treatment
organice1
Interactor
AMFe1symbiont
Outcome
AMF spore numbers and root colonization potentiale1
Direction
highere1
Comparator
conventional managemente1
Setting
fields from 12 farms in Englande2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“onion (Allium cepa) was grown in pots”

✓ located verbatim in the source · abstract, characters 2205–2242 · show in text ↑
e1

“AMF spore numbers and root colonization potential were significantly higher under organic relative to conventional management”

✓ located verbatim in the source · abstract, characters 282–407 · show in text ↑
e2

“paired organic and conventional fields from 12 farms in England”

✓ located verbatim in the source · abstract, characters 174–237 · show in text ↑
Associationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

The difference between organic and conventional management in spore numbers grew significantly with time since conversion.

Taxon
onion (Allium cepa)Allium cepae0
Treatment
time since conversione3
Outcome
difference between organic and conventional managemente3
Direction
increasede3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“onion (Allium cepa) was grown in pots”

✓ located verbatim in the source · abstract, characters 2205–2242 · show in text ↑
e3

“for spore numbers, the difference between organic and conventional management increased significantly with time since conversion”

✓ located verbatim in the source · abstract, characters 414–542 · show in text ↑
Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

No overall difference in total C, N and P was found between organic and conventional management.

Taxon
onion (Allium cepa)Allium cepae0
Treatment
organice4
Outcome
total C, N, Pe4
Direction
no_changeinferrede4
Comparator
conventionale4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“onion (Allium cepa) was grown in pots”

✓ located verbatim in the source · abstract, characters 2205–2242 · show in text ↑
e4

“There were no overall differences in total C, N, P, available P, Ca, Mg and K between conventional and organic management”

✓ located verbatim in the source · abstract, characters 544–665 · show in text ↑
Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

No overall difference in available P, Ca and Mg was found between organic and conventional management.

Taxon
onion (Allium cepa)Allium cepae0
Treatment
organice4
Outcome
available P, Ca, Mge4
Direction
no_changeinferrede4
Comparator
conventionale4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“onion (Allium cepa) was grown in pots”

✓ located verbatim in the source · abstract, characters 2205–2242 · show in text ↑
e4

“There were no overall differences in total C, N, P, available P, Ca, Mg and K between conventional and organic management”

✓ located verbatim in the source · abstract, characters 544–665 · show in text ↑
Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

No overall difference in K was found between organic and conventional management.

Taxon
onion (Allium cepa)Allium cepae0
Treatment
organice4
Outcome
Ke4
Direction
no_changeinferrede4
Comparator
conventionale4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“onion (Allium cepa) was grown in pots”

✓ located verbatim in the source · abstract, characters 2205–2242 · show in text ↑
e4

“There were no overall differences in total C, N, P, available P, Ca, Mg and K between conventional and organic management”

✓ located verbatim in the source · abstract, characters 544–665 · show in text ↑
Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

AMF spore numbers and root colonization potential were not related to soil chemical parameters.

Taxon
onion (Allium cepa)Allium cepae0
Treatment
soil chemical parameterse5
Outcome
AMF spore numbers and root colonization potentiale5
Direction
no_changeinferrede5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“onion (Allium cepa) was grown in pots”

✓ located verbatim in the source · abstract, characters 2205–2242 · show in text ↑
e5

“AMF spore numbers and root colonization potential were not related to any of the soil chemical parameters”

✓ located verbatim in the source · abstract, characters 667–772 · show in text ↑

cultivation system · disease · Allium cepa (onion)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.